Negiyaki is a fluffy and lightweight Japanese savory pancake full of refreshing and crunchy inexperienced onions and brushed with aromatic soy sauce or okonomiyaki sauce. This grilled Osaka specialty makes a scrumptious appetizer or foremost dish!
Let me introduce you to an fragrant and refreshing Japanese scallion pancake known as Negiyaki. This Osaka specialty is my husband’s favourite savory pancake, so I used to be excited to find how straightforward it’s to make at house in a frying pan. I’ll share the ideas that I realized from my greatest good friend Yukako in Osaka for the way to hold the negiyaki crisp, gentle, and fluffy!
For those who’re craving extra savory pancake recipes, strive my Okonomiyaki, Hiroshima-Type Okonomiyaki, and Korean Pancake (Pajeon) subsequent!
What’s Negiyaki?
Negiyaki (ねぎ焼き) was invented within the Nineteen Sixties by a widowed mom of seven youngsters who opened the Osaka store Negiyaki Yamamoto as an okonomiyaki restaurant. She cooked her children a day by day after-school snack of okonomi batter full of chopped inexperienced onions as an alternative of cabbage. Prospects needed to eat it, too, so she added it to the menu. This dish’s signature scallion taste is now the famed “style of Osaka.”
Why I Love This Recipe
- Quick – You’ll be able to pull collectively this savory pancake very quickly! It takes nearly 20 minutes from begin to end.
- Straightforward to organize – Simply combine the batter and cook dinner in a frying pan.
- Refreshing style – It’s savory and herbaceous, with extra inexperienced onions than batter.
- Fluffy and lightweight texture – The method I share makes an ethereal pancake that retains the scallions crunchy.
Elements for Negiyaki
- Inexperienced onions/scallions
- Sliced pork stomach
- All-purpose flour
- Baking powder
- Katsuobushi (dried bonito flakes)
- Tenkasu (agedama) (tempura scraps)
- Giant eggs
- Soy sauce
- Toppings:
- Soy sauce or okonomi sauce
- Japanese Kewpie mayonnaise – non-compulsory
- katsuobushi – non-compulsory
Discover the printable recipe with measurements beneath.
Substitutions
- Tenkasu: These tempura scraps add a scrumptious savory taste and quantity to the pancake. For those who can’t discover them on the Japanese grocery retailer, you can also make your personal tenkasu (after deep-frying tempura) or just go away them out.
- Soy sauce: Use tamari soy sauce for gluten-free.
Key Tools
- two massive frying pans or one massive griddle to cook dinner all of the batter directly
- two spatulas to flip the negiyaki
How To Make Negiyaki
Preparation
Step 1 – Put together the substances. Chop the inexperienced onions/scallions and lower the sliced pork stomach into quick strips. Grind the katsuobushi right into a powder.
Step 2 – Combine the batter. Toss the chopped inexperienced onions in all-purpose flour to coat. Add the baking powder, tempura scraps, katsuobushi powder, eggs, soy sauce, and water. Combine with a spoon till simply mixed, and don’t overmix.
Cooking
Step 3 – Prepare dinner all of the batter directly. Instantly after mixing, divide the batter in half and use two frying pans to cook dinner the 2 pancakes on the similar time. Sprinkle with katsuobushi powder and unfold the pork stomach slices throughout the highest.
Step 4 – Flip and end cooking. Utilizing two spatulas, flip the pancakes over. Gently press and repair the spherical form. Cut back the warmth to low and cook dinner, coated, for 4 minutes. Flip once more and cook dinner over medium warmth for 1 minute longer.
Assemble
Step 5 – Add your favourite toppings and serve. You’ll be able to brush the highest with soy sauce or okonomi sauce, then drizzle with Japanese mayonnaise and sprinkle with dried bonito flakes.
Nami’s Recipe Suggestions
- Combine the batter till simply mixed. DO NOT overmix. I recommend a light-weight contact so that you don’t crush the inexperienced onions or develop the gluten within the flour. This helps hold the pancakes gentle and fluffy with a contemporary inexperienced onion crunch.
- Prepare dinner instantly after mixing the batter. This retains the batter ethereal and the inexperienced onions crunchy. I don’t let the batter sit for lengthy. In any other case, it’ll go flat and the pancake might be dense.
- Fry on the similar time utilizing two pans. Prepare dinner all the batter on the similar time utilizing two frying pans or a big griddle. In case you have just one frying pan, combine simply half the batter and fry one negiyaki, then repeat with the opposite half.
- Combine and cook dinner just one batch of batter at a time, even if you’re doubling or tripling the recipe.
- Use the freshest substances you could find. Inexperienced onion is the star of the dish, so I select very contemporary scallion stalks with agency, deep inexperienced leaves and a white stem finish; the leaves shouldn’t be wilted. Additionally, be sure that your baking powder is contemporary since that is what provides the batter its gentle and ethereal texture.
Variations and Customizations
I like the pliability of this savory negiyaki recipe as a result of it’s really easy to customise:
- Use different proteins. As a substitute of utilizing pork stomach, you may attempt to recreate the commonest negiyaki order known as sujinegi (筋ネギ) or sujikon (筋コン) with candy and spicy simmered wagyu beef tendon and konnyaku (konjac). You can too substitute chopped shrimp or squid.
- Make it meatless. Skip the pork and blend in cheese or cubes of mochi (rice cake). You can too high it with an egg. I unfold the batter within the pan, crack an egg on high, then flip the pancake to cook dinner the egg.
- Change the sauce. Strive brushing on ponzu sauce for a refreshing twist; combine lemon juice into your soy sauce earlier than brushing to maintain it easy. Worcestershire sauce can be a good selection in case you like a tangy taste. To boost the style of plain soy sauce, you may pan-grill it; merely brush the pancake with shoyu on each side and shortly fry it. Mayo not your factor? Be happy to skip it!
- Strive different varieties of inexperienced onions/scallions for a barely totally different taste or texture. For instance, you may mince each the inexperienced and white elements of Tokyo negi (lengthy inexperienced onions) for a stronger texture. You would additionally strive spring onions for a extra intense taste.
What To Serve with Negiyaki
I take pleasure in serving negiyaki as an appetizer because it makes a scrumptious accompaniment to dishes like those I recommend beneath:
Storage and Reheating Suggestions
To retailer: Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month.
To reheat: Warmth the refrigerated negiyaki in a toaster oven or common oven at 350°F (180°C) for 10–quarter-hour. If it’s frozen, transfer it to the fridge to defrost in a single day and reheat as above or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
Incessantly Requested Questions
You’ll have overmixed the batter or left it within the bowl too lengthy. Subsequent time, combine the batter substances till simply barely mixed, and cook dinner it as quickly as you’re carried out.
Sure, however you can solely combine one batch of batter at a time. For those who combine greater than that, any batter that you just don’t cook dinner instantly will go flat. I recommend mixing only one batch at a time and cooking two pancakes directly in two frying pans or on a big griddle.
Combine simply half a batch of the batter and fry one pancake, then repeat with the opposite half.
Extra Scrumptious Scallion Recipes
For those who love this negiyaki, you’re in for a deal with with these different irresistible recipes that includes inexperienced onions.
Forestall your display from going darkish
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Collect all of the substances. One batch of this recipe makes two negiyaki pancakes. To make extra, you may double or triple the substances (faucet the 2x or 3x button to scale up), however you may solely combine one batch of batter at a time. For those who combine greater than that, any batter left within the bowl will go flat and your pancake is not going to be fluffy. Combine solely what you may cook dinner straight away. For one batch, use two frying pans (or a big griddle) and cook dinner each pancakes on the similar time. For those who solely have one frying pan, combine half a batch and cook dinner one pancake at a time.
To Put together the Elements
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Right here‘s the way to put together the substances for one batch of two pancakes. First, discard the ends of 14 inexperienced onions/scallions. Then, thinly slice the inexperienced onions crosswise into rounds.
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Reduce 4 oz sliced pork stomach into strips 5 inches (13 cm) lengthy. I used kitchen shears. I additionally lower off the fatty ends.
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Grind ½ cup katsuobushi (dried bonito flakes) right into a powder utilizing a mortar and pestle. You must have 4 tsp katsuobushi powder; put aside half for the batter and half for cooking the pancakes.
To Combine the Batter (one batch at a time)
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Now, I’ll present you the way to combine one batch of batter. First, put the chopped inexperienced onions in a big bowl. Then, add ½ cup all-purpose flour (plain flour). Toss with a spoon to coat the inexperienced onions within the flour. DO NOT overmix. It‘s OK to go away some flour on the backside of the bowl. Tip: Combine just one batch of batter at a time, even if you’re making two or three batches.
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To the bowl, add ½ tsp baking powder, 4 Tbsp tenkasu/agedama (tempura scraps), 2 tsp katsuobushi powder, 2 massive eggs (50 g every w/o shell), ½ tsp soy sauce, and ⅓ cup water.
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Combine with a spoon till simply mixed. DO NOT overmix. Use the spoon to divide the batter in half within the bowl (for 2 pancakes). Tip: For a light-weight and fluffy negiyaki, cook dinner the batter as quickly as you combine it; don’t go away any the batter within the bowl.
To Prepare dinner the Negiyaki
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You’ll cook dinner two pancakes directly utilizing two pans; I am going to present you one pan in my step-by-step photos. Warmth two massive frying pans or a big griddle over medium warmth. When sizzling, add 1 Tbsp impartial oil to every pan. When the oil is sizzling, spoon half the batter into every pan. Unfold the batter in a spherical form about 5–6 inches (13–15 cm) throughout.
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For every pancake, sprinkle 1 tsp katsuobushi powder on high. Then, unfold 4 slices of pork stomach throughout the highest of every. Prepare dinner, uncovered, on medium warmth for 2 minutes.
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Utilizing two spatulas, flip the pancakes over.
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Gently press down on the pancakes and repair the spherical form, if wanted. Cut back the warmth to low. Cowl the pans with their lids and cook dinner for 4 minutes.
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Open the lids and flip once more.
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Enhance the warmth to medium and cook dinner, uncovered, for 1 minute. Switch to particular person plates. The facet with the pork stomach ought to be dealing with up.
To Retailer
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Wrap every leftover negiyaki, with out the sauce or toppings, in aluminum foil and place in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month. To reheat from the fridge, warmth it in a toaster oven or oven at 350°F (180°C) for 10–quarter-hour. To take pleasure in negiyaki from the freezer, transfer it to the fridge to defrost in a single day and reheat as above, or warmth direct from frozen in a 350°F (180°C) oven for 25–half-hour.
You should purchase pork stomach slices or blocks at Asian grocery shops (particularly Japanese, Korean, and Chinese language markets). Some American grocery shops with an excellent meat part (the place butchers work behind the counter) carry pork stomach, however normally they hold it within the freezer, so you need to ask for it. In case your pork stomach has pores and skin/rind, ask the butcher to take away it.
Energy: 693 kcal · Carbohydrates: 43 g · Protein: 21 g · Fats: 47 g · Saturated Fats: 13 g · Polyunsaturated Fats: 5 g · Monounsaturated Fats: 18 g · Trans Fats: 0.04 g · Ldl cholesterol: 227 mg · Sodium: 627 mg · Potassium: 529 mg · Fiber: 6 g · Sugar: 5 g · Vitamin A: 1407 IU · Vitamin C: 22 mg · Calcium: 182 mg · Iron: 4 mg
Editor’s Word: This put up was initially printed on June 17, 2024. It was republished on October 25, 2024, with extra useful data and a brand new video.
