Every time I have to make a gluten-free dessert, I really like making flourless desserts since you don’t want any particular flours and they’re simple to make. I really like my flourless chocolate cake, my flourless brownies, and these Flourless Peanut Butter Blondies.

If you happen to love peanut butter, I do know you’ll LOVE these blondies! The blondies are wealthy, chewy and have an intense peanut butter taste. I stir in chocolate chips as a result of chocolate makes every thing higher! You’ll love the pleasant pockets of chocolate all through the thick and gooey blondies.

The blondies are made with primary, higher for you elements, that you just in all probability have in your pantry. I exploit pure peanut butter (simply peanuts and salt) and sweeten the blondies with pure maple syrup.

The blondies are made with out butter and flour, however don’t let that flip you away. I promise, you’ll by no means know as a result of they’re SO good! These blondies all the time get rave opinions, from children and adults!

These blondies are excellent for these on the lookout for a gluten-free deal with or just a scrumptious peanut butter dessert!

Ingredient Notes

• Peanut Butter: Use pure peanut butter that solely has peanuts and salt. Ensure you stir the peanut butter VERY properly earlier than utilizing. You need it to be creamy, easy, and drippy, NOT dry! I really like Costco’s Natural Kirkland peanut butter.
• Maple Syrup: I prefer to sweeten the blondies with pure maple syrup. Be certain the maple syrup is at room temperature.
• Chocolate Chips: I prefer to stir in chocolate chips for additional sweetness. Guittard chocolate chips are my favourite.

How you can Make Peanut Butter Blondies

• Preheat oven to 350 levels F. Grease an 8×8-inch steel pan and line with parchment paper. Put aside.
• In a big bowl, use a spatula to stir collectively the peanut butter, maple syrup, eggs, vanilla, salt, and baking soda.

• Gently fold in ½ cup of the chocolate chips.

• Unfold the combination evenly within the ready baking dish.
• Sprinkle the remaining chocolate chips on high. Sprinkle with a bit flaky sea salt.

• Bake for 20 to 25 minutes or till golden brown, however nonetheless tender within the middle. Take away from the oven and let cool utterly.
• Lower into squares and serve!

Variations

• Nut Butter: In case you have a peanut allergy or don’t look after peanut butter, you’ll be able to strive cashew butter, almond butter, or solar butter. Ensure you stir the nut butters very well earlier than utilizing.
• Chocolate Chips: You should utilize semisweet, milk, or darkish chocolate chips. White chocolate or butterscotch chips would even be enjoyable. You may also use a mixture of chips!
• M&M’s: As a substitute of chocolate chips, add in colourful M&M’s!
• Peanut Butter Cups: If you would like most peanut butter taste, chop up peanut butter cups and stir them into the blondie batter earlier than baking. You may also sprinkle some on high!

How you can Retailer

• On the Counter: Retailer these blondies in an hermetic container at room temperature for 3 to 4 days.
• Within the Freezer: Let the blondies cool utterly. Retailer in a freezer container or bag. Label, date, and freeze for as much as 3 months. Thaw earlier than having fun with!

Extra Bar Desserts

Bars

Flourless Peanut Butter Blondies

These wealthy and chewy peanut butter blondies are dotted with chocolate chips and completed with flaky sea salt. You’ll by no means know they’re gluten-free as a result of they’re so scrumptious!

Cook dinner ModeForestall your display from going darkish

• Preheat oven to 350 levels F. Grease an 8×8-inch steel pan and line with parchment paper. Put aside.

• In a big bowl, use a spatula to stir collectively the peanut butter, maple syrup, eggs, vanilla, salt, and baking soda.

• Gently fold in ½ cup of the chocolate chips.

• Unfold the combination evenly within the ready baking dish. Sprinkle the remaining chocolate chips on high. Sprinkle with flaky sea salt.

• Bake for 20 to 25 minutes or till golden brown, however nonetheless tender within the middle. Take away from the oven and let cool utterly. Lower into squares and serve!

Ensure you stir the peanut butter properly. It must be drippy and creamy! I exploit Costco’s Natural Kirkland peanut butter, the one elements are peanuts and salt. 

Energy: 209kcal, Carbohydrates: 18g, Protein: 6g, Fats: 14g, Saturated Fats: 3g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 6g, Ldl cholesterol: 22mg, Sodium: 89mg, Potassium: 179mg, Fiber: 1g, Sugar: 14g, Vitamin A: 49IU, Vitamin C: 0.1mg, Calcium: 41mg, Iron: 1mg

Key phrases chocolate chip, peanut butter

Have you ever tried this recipe?

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