Straightforward Korean mandu (dumplings) recipe made with Korean Kimchi. Mandu is a must have throughout Lunar New Yr. Best and one of the best!

Lunar New Yr is widely known all through Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia international locations equivalent to Malaysia, Singapore, and Vietnam.

Though I do know that Koreans have a good time Lunar New Yr, I don’t actually know a lot concerning the traditions.

I invited my buddy Hyosun to share a Korean mandu recipe with us, in addition to educate us about Korean Lunar New Yr.

(Beforehand, Hyosun shared her scrumptious bulgogi recipe with us.)

Hello! I’m Hyosun from Korean Bapsang, the Korean residence cooking weblog.

I’m delighted to be again right here at Rasa Malaysia, particularly when Bee is that includes a sequence of particular recipes for the Lunar New Yr’s celebration.

This time, Bee requested if I might share a mandu (Korean dumplings) recipe, which Koreans take pleasure in as a part of the New Yr’s festivities.

Celebrated for 3 days, the Lunar New Yr (Seollal) is probably the most vital conventional vacation in Korea.

It’s a time for households to collect and pay respect to ancestors, by an ancestral ceremony (charae), and luxuriate in conventional meals and video games.

Younger individuals additionally honor their elders, by wishing them a affluent and wholesome New Yr, with a deep bow (sebae) and obtain presents (normally cash) in return.

Rising up, this was one my favourite actions of New Yr’s day. We at all times wore a brand new conventional gown (hanbok) and visited the elders of kinfolk and household pals to carry out sebae.

I bear in mind I used to be a contented little child with plenty of cash in my particular little pouch made for the event.

Meals, after all, is an enormous a part of the New Yr celebration in Korea.

As is the case in lots of cultures, it’s a convention to collect across the desk to make the dumplings in preparation of the New Yr’s feast.

There are lots of variations of Korean dumplings. Right here, I made a decision to share a dumpling recipe made with kimchi.

What will be extra Korean than a dish made with kimchi?

Kimchi mandu is very well-liked for making manduguk (dumpling soup) or tteok-manduguk (a variation of rice cake soup, tteokguk, with dumplings), which is a must-eat New Yr’s dish.

With its pungent taste and crunchy texture, the kimchi model provides a pleasant distinction to the mildly flavored broth and tender rice cake slices.

I steamed the dumplings for this publish, however you possibly can cook dinner them your favourite approach.

I hope you make some Korean dumplings as a part of your lunar New Yr celebration!

Joyful New Yr!

Recipe Components

• Dumpling wrappers
• Kimchi
• Tofu
• Floor pork or beef
• Mung bean sprouts
• Onion
• Scallions
• Garlic
• Ginger
• Soy sauce
• Sugar
• Pepper
• Salt
• Sesame oil
• Floor black pepper
• Vinegar

Easy methods to Make Korean Dumplings (Mandu)

Step 1: Finely chop the kimchi and squeeze out as a lot liquid as attainable by hand. For the tofu, press it beneath a heavy object like a slicing board to take away extra water, then squeeze by hand. Utilizing a cheesecloth could make this course of simpler.

Step 2: Blanch the bean sprouts in boiling water, then drain, chop, and squeeze out extra water. Finely chop the onion and squeeze out any remaining moisture. Lastly, finely chop the scallions.

Step 3: The squeezed elements ought to be dry and crumbly. Mix all of the elements in a big bowl and blend nicely by hand.

Step 4: Place one heaping teaspoonful to a tablespoon of the filling on a wrapper. Moist the perimeters of the wrapper with water or egg wash and seal tightly (pushing the air out along with your fingers) right into a half-moon form. (Cease right here if you need half-moon formed dumplings.) Then, carry the 2 ends collectively, moisten the overlapping facet with water or egg wash, and press tightly to create a spherical form.

Step 5: Kimchi mandu will be steamed for about 8 minutes in a steamer (longer if frozen). Be certain that to line the steamer with cheesecloth or a paper towel to forestall the mandu from sticking.

Step 6: To make the dipping sauce, mix all of the elements in a bowl and blend nicely. Serve the mandu alongside the sauce for dipping.

Ceaselessly Requested Questions

What To Serve With Korean Dumplings

For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.

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