This sheet pan steak fajitas recipe is a 30-minute dinner good for busy weeknights. You’ll be hooked, every chunk is loaded with tender steak, bell peppers, poblanos, and onions then drizzled with chimichurri sauce for one scrumptious tex-mex meal!

Why You’ll Love This Sheet Pan Steak Fajitas Recipe

For those who’re searching for a 30-minute steak dinner for sport nights or dinner events, these steak fajitas with tangy cilantro chimichurri is a straightforward dinner possibility.

• Simple clean-up. These fajitas are cooked within the oven so that you don’t need to do an entire lot of cleansing when you’re performed with dinner.
• Nice for leftovers. Including leftover bell peppers and tender onions to this recipe helps cut back meals waste.
• Tex-Mex aptitude. Smoked paprika, cumin, aromatic garlic, and candy ancho chili powder come collectively for a home made spice combine.
• Good for gatherings. Baked fajitas are a easy possibility whenever you’re anticipating folks over however don’t wish to spend all day within the kitchen.

What You’ll Want

Ancho chili powder is my secret ingredient as a result of it provides hints of pure sweetness and fruitiness. Scroll to the recipe card on the backside of the put up for precise quantities.

For the Fajitas

• Flank steak – Take away the surplus fats with a pointy knife.
• Bell peppers – I used pink and yellow bell peppers, however any shade works.
• Poblano pepper – Anaheim peppers
• Yellow onion – White onions are okay as effectively.
• Garlic cloves – Recent garlic or garlic paste are finest for this.
• Spices – Smoked paprika, floor cumin, salt, and ancho chili powder.
• Olive oil – Vegetable, corn, and canola oil are good swaps.
• Lime juice – You can too use lemon juice.

For the Chimichurri Sauce

• Garlic – It should be contemporary garlic.
• Recent cilantro – Don’t swap it for parsley as a result of the chimichurri can have a really completely different herby taste.
• Pink wine vinegar – Be happy to make use of apple cider vinegar.
• Lime juice – Lemon juice is a superb swap.
• Olive oil – Avocado oil is the very best substitute however the chimichurri can have a nuttier taste.
• Smoked paprika – Gentle and scorching paprika work too.
• Pink pepper flakes – You can too use cayenne pepper.
• Salt and pepper – I choose kosher salt and freshly-cracked black pepper.

What Steak Is Finest For Fajitas?

Flank steak is the very best type of reduce for beef fajitas. It has a powerful beefy taste that doesn’t get misplaced between the peppers and smokey spice combine. Usually talking, it’s fairly lean because it comes from the cow’s decrease abdomen space. A very good swap for flank steak is skirt steak.

How To Make Sheet Pan Steak Fajitas

These sheet pan steak fajitas are virtually a toss and bake dinner! Scroll to the underside of the put up for the complete recipe card.

• Whisk the spices. Preheat the oven to 425F. Combine the garlic, paprika, cumin, salt, ancho chili powder, olive oil, and lime juice in a big bowl till clean. You can too use a Ziploc bag and shake all of it collectively.

• Marinate it. Add the steak, peppers, and onions to the bowl. Toss gently to mix with the spice combination. Let it sit for 5-10 minutes.
• Bake them. Switch the seasoned veggie-steak combination to a baking sheet. Bake for five minutes, stir the whole lot round, and bake for one more 5 minutes. Rigorously switch the baking sheet to the broiler and set it to HIGH. Broil for two minutes or till the steak and veggies are frivolously browned. Take away from the warmth and put aside.
• Make the sauce. Add all of the chimichurri substances to the meals processor. Mix till finely minced however not utterly clean.
• Serve. Place tortillas or rice into serving bowls and add fajitas on high. Drizzle with chimichurri sauce. Get pleasure from!

Suggestions & Variations

These juicy sheet pan steak fajitas are an effective way to wash out the fridge and freezer with completely different sorts of meat and veggie leftovers.

• Make it spicy. Chop up 1/4-1/2 contemporary jalapeño or serrano chili and toss it with the remainder of the veggies for a kick of warmth.
• Use leftovers. Stir leftover Roasted Broccoli, Air Fryer Candy Potato Fries, or Crispy Inexperienced Beans into the baking sheet 10 minutes earlier than the baking time is up.
• Marinate it. Refrigerate the seasoned veggies and steak for as much as 8 hours if you need the fajitas to soak up extra taste.
• Use the range. For those who don’t wish to fireplace up the oven, place a big skillet over medium-high warmth and add 1 tablespoon vegetable oil. Swirl it round and add the seasoned veggies and steak. Cook dinner for 7-8 minutes or till the peppers have softened and the steak has browned. Function typical. You will have to cook dinner in batches.
• Make tacos. Wrap the fajitas in heat corn tortillas for a taco evening dinner. For those who use flour tortillas, you can also make burritos.
• Swap the protein. Use turkey, hen, or pork as an alternative of steak for a straightforward variation of this dish.
• Add toppings. As soon as prepared, sprinkle the fajitas with avocado, queso fresco, contemporary tomatoes, Pico de Gallo, or crumbled bacon for extra taste and texture.

What To Serve With Oven Fajitas

These smokey sheet pan steak fajitas are a straightforward dinner thought. I really like serving them with my Avocado Corn Salad and Bacon Wrapped Stuffed Jalapeños as appetizers. My Grilled Candy Potatoes, Mexican Black Beans, and Corn on the Cob are superb sides too. For those who simply desire a fast chunk, strive my Avocado Salsa Verde or Roasted Tomato Salsa with corn chips.

Correct Storage

Ensure that the leftovers are totally cooled earlier than storing to forestall spoilage.

• Fridge: Place it in an hermetic container for as much as 5 days. Discard instantly if the veggies really feel sticky or if the hen tastes bitter.
• Freezer: Switch to a freezer bag in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the fridge.
• To reheat it: Sprinkle with 1/2 teaspoon water and microwave for as much as a minute or till heat. For bigger parts, use the oven at 300F for 20-25 minutes.

Extra Simple Dinner Concepts

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