Raspberry Tuxedo Cheesecake. A vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Raspberry Tuxedo Cheesecake
Initially revealed Oct 2011.
Notice, the model pictured is my Dracula’s Blood Cheesecake, I as soon as made for a Halloween Get together. Further raspberry puree made the drips.
Though it’s troublesome for me to choose an final favourite with regards to cheesecake, this one must be on my quick listing for the honour.
Something raspberry is virtually irresistible to me anyway, however when it comes with chocolate on high of a creamy vanilla cheesecake my will energy is unquestionably on trip. As lovely as it’s scrumptious, this cheesecake is an actual event dessert.
Both semisweet or 50% darkish chocolate or semisweet chips can be utilized on this recipe.
Utilizing a Bain Marie.
A phrase about baking a cheesecake in a bain marie earlier than beginning the recipe. A bain marie is solely a water tub that buffers the direct warmth from the edges and backside of the baking pan. This permits it to extra evenly bake the cheesecake from the edges to the middle.
I bake my cheesecakes in a 9 or 10 inch springform pan. I wrap the underside and sides in a number of layers of large heavy responsibility aluminum foil which varieties a form of boat that the cheesecake pan sits in.
The roll of aluminum foil that I take advantage of is about 16 inches large.
Raspberry Tuxedo Cheesecake
I take advantage of a minimum of 4 layers of foil to guarantee that no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan.
Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest.
I discover it greatest to pour the boiling water into the pan after it’s positioned on the rack within the oven. You’re then much less prone to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be protected.
This model, pictured on black cake stand was the centrepiece of a Dracula themed Halloween occasion buffet desk. Evidently it was the hit of the celebration.
Raspberry Tuxedo Cheesecake.
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Prep Time:
half-hour
Cook dinner Time:
1 hour 10 minutes
Complete Time:
1 hour 40 minutes
Raspberry Tuxedo Cheesecake – a vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Elements
For the cookie crumb crust
- 1 1/2 cups chocolate cookie crumbs
- 2 tbsp sugar
- 1/4 cup melted butter
- For the cheesecake layer
- 3 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup whipping cream
For the Raspberry Compote
- 2 cups recent or frozen raspberries
- ½ cup sugar
- ¼ cup chilly water
- 1 ½ tsp corn starch
For the Chocolate Ganache Glaze
- ¼ cup whipping cream
- ¾ cup semisweet chocolate chips
Directions
To arrange the cookie crumb crust
- In a small bowl, mix the cookie crumbs, sugar and butter.
- Press into the underside of a frivolously greased 9 or 10 inch springform pan. (Grease backside solely!)
- Alternatively you possibly can line the underside of the pan with parchment paper which is able to assist to launch the cheesecake from the pan.
To arrange the cheesecake layer
- Cream collectively the cream cheese and sugar.
- Add the eggs , separately beating effectively after every addition.
- Beat within the vanilla extract.
- Lastly mix within the whipping cream.
- Pour over the ready base and bake in a bain marie at 325 levels F for 60 minutes to 70. The cheesecake ought to simply be starting to frivolously brown on the edges (though it needn’t brown in any respect to be executed) and the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It could actually nonetheless be barely wobbly simply on the heart at this level.
- Take away the cake from the oven and run a pointy knife fully across the fringe of the pan. It will permit for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor) Enable the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge).
- High with recent raspberries or raspberry compote and a drizzle of chocolate ganache. One other serving suggestion is to make use of recent raspberries and a raspberry sauce that may be made the identical approach because the raspberry compote besides ready to a thinner consistency and run it by a metallic sieve to take away the seeds. The sauce can then be poured over the raspberries earlier than drizzling the ganache as proven within the photograph beneath.
To arrange the Chocolate Ganache Glaze
- In a heavy bottomed pot, scald however don’t boil the whipping cream over low warmth. It will take solely a minute to make it steam.
- Then soften within the chocolate chips on the bottom warmth.
- Pour over cooled cake or to create Ganache lace, cool barely and spoon into piping bag fitted with a quantity 3 tip. Pipe over all the cake in a round, overlapping swirling sample, repeating protection everywhere in the cake till all Ganache glaze is used.
- Garnish with recent raspberries.
To arrange the Raspberry Compote
- Carry the raspberries and sugar to a mild boil.
- Dissolve the cornstarch within the water and add to the boiling raspberries stirring consistently till thickened.
- Simmer for a further minute, take away from warmth and permit the compote to chill to room temperature.
- Refrigerate till able to serve.
Diet Data
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 432Complete Fats 31gSaturated Fats 17gUnsaturated Fats 0gLdl cholesterol 113mgSodium 231mgCarbohydrates 35gFiber 2gSugar 27gProtein 5g
