In case you’ve received ripe bananas, you’ll positively need to make these banana bars.
Mushy, moist and scrumptious, this recipe is filled with banana and pecan taste and topped with my favourite buttery cream cheese frosting.
This recipe has been sponsored by Problem Butter.
- They’ve a lot of banana taste and topped with my absolute favourite cream cheese frosting recipe.
- Butter provides the proper texture, whereas bananas preserve them moist.
- They’re simple to make and use primary staple elements.
- They preserve nicely, and banana bars will be frozen.
What You Want To Make Banana Bars
Bananas: For greatest outcomes, use brown bananas. Ripe bananas have a lot of black spots and pure sugars. If the bananas are ripe and also you’re not able to bake, peel and freeze them.
Butter: Use high-quality unsalted butter, like Problem butter. It’s created from easy elements and creates the proper crumb in these bars (and one of the best frosting).
Dry Components: All-purpose flour is the bottom, and sugar provides sweetness and creates an ideal texture.
Add-ins: I really like pecans with bananas, however be at liberty to exchange them with walnuts or chopped slivered almonds. Mini chocolate chips can be utilized rather than nuts.
Cream Cheese Frosting: Cream cheese and butter must be at room temperature for a clean frosting. If desired, change it with both coconut frosting or chocolate buttercream frosting.
The best way to Make Banana Bars
- Combine dry elements in a bowl.
- Cream the butter & sugar in a separate bowl till fluffy. Add the bananas & remaining moist elements.
- Mix the moist and dry elements.
- Unfold the batter right into a baking pan and bake (recipe under).
Cream Cheese Frosting
- Mix all elements besides powdered sugar with a hand mixer (recipe under).
- Slowly combine in powdered sugar & milk as wanted.
- Unfold over cooled banana bars, minimize, & serve.
Storing Banana Bars
- Maintain banana bars in a lined container within the fridge for as much as 4 days.
- Freeze parts on a baking sheet, wrap individually, and freeze for as much as 4 weeks.
- Make the bars forward of time and freeze the entire sheet (uncut) wrapped in plastic for as much as 1 month.
- Unwrap and thaw at room temperature.
Bought Bananas?
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Banana Bars with Cream Cheese Frosting
Decadent banana bars with cream cheese frosting are a moist and tender dessert with a creamy candy topping.
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To Make The Banana Bars
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Preheat the oven to 350°F. Grease a 9×13 pan.
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Combine flour, baking soda, cinnamon and salt in a bowl and put aside.
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Cream butter and sugar with hand mixer till fluffy.
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Add eggs, milk, mashed banana, & lemon juice. Combine nicely.
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Stir the flour combination and chopped nut into the moist combination.
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Unfold into the ready pan and bake for 20 to 25 minutes or till a toothpick comes out clear. Cool fully.
Cream Cheese Frosting
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Whereas the bars are cooling, beat cream cheese and butter with a hand mixer till fluffy. Combine in vanilla and a pinch of salt.
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Add powdered sugar, a bit at a time, till included. Unfold over the banana bars and serve.
Retailer Banana Bars within the fridge in an hermetic container for as much as 4 days.
Energy: 388 | Carbohydrates: 50g | Protein: 4g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 288mg | Potassium: 111mg | Fiber: 1g | Sugar: 36g | Vitamin A: 587IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Cake, Dessert
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