Scrumptious pork kebab recipe with wine (purple or white), conventional for Bulgarian delicacies. That includes pork meat, scrumptious greens, cooked slowly in wine, this recipe is good for a hearty dinner. Gradual cooker – pleasant.
Right this moment we will likely be making a great outdated recipe for a standard Bulgarian dish, known as wine kebab. Easy, but filling and scrumptious, this recipe may be ready on the range prime or in your gradual cooker.
FUN FACTS: Bulgarian wine kebab stew is a conventional meal for Bulgarian delicacies. It consists of items of meat (usually pork or beef, generally hen), slowly cooked in a wealthy flavorful wine sauce. Sometimes accompanied by veggies and rice on the aspect, it’s a preferred dish particularly beloved throughout colder months of the 12 months. The origins of the dish are traced again to the Ottoman Empire.
The kebab idea itself comes from the Center East and the Turkey, nonetheless Bulgarian preparation of kebab tailored a stew-like model of the dish. Using wine in cooking has deep roots in Bulgarian delicacies courting again to the Thracians who had been recognized of their wonderful wine making abilities. Over time this dish developed in Bulgarian delicacies as a hearty and beloved stew accompanied by rice, veggies and even polenta on the aspect.
Wine Kebab: Components and Substitutions
- Pork meat, neck or butt – chopped
- Vegetable oil or olive oil/butter
- Carrot, sliced
- Onions
- Tomato paste or recent tomatoes, diced
- Pink wine of selection – or if you wish to make it wine free, use water as a substitute
- Spices: paprika, black peppercorns, bay leaves, sea salt and black pepper to style
- Water for sauce
- All goal flour, unbleached
How one can cook dinner Pork wine kebab?
1st: Put together the meat and sauté in oil. Sauté veggies as properly.
2nd: Add wine and remainder of substances and let simmer, drizzle with flour-butter combine and let cook dinner for an additional 5-10 minutes. Serve over rice or alongside some veggies.
What to serve with Pork Wine Kebab?
A couple of solutions from my kitchen:
Pork Wine Kebab Stew
Conventional Bulgarian wine kebab stew with pork meat and greens. Scrumptious, gradual cooked and filling dinner recipe.
- 500 g pork meat, neck or butt
- 2 tbsp. vegetable oil
- 1 carrot, sliced
- 2 massive yellow onions
- 1 tbsp. tomato paste
- 50 ml purple wine of selection
- 1 tbsp. paprika
- 4-5 black peppercorns
- 2 bay leaves
- 100 ml water
- sea salt and black pepper to style
- 1 tbsp. all goal flour, unbleached
- 1 tbsp. butter
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In a big pot place pork meat, lower in small items. Add vegetable oil and let meat change colour (sauté) for a couple of minutes beneath a lid.
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Subsequent, add carrot, sliced in circles and minced onion. Sauté additional for 5-7 minutes on medium to low warmth – till onion juices have virtually evaporated.
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Then, add paprika, tomato paste and purple wine. Moreover, add water and produce to a boil. Add black peppercorns, bay leaves and let simmer till meat is cooked.
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In a small pot soften butter and add flour. Flour needs to be ‘fried’ in butter for just a few seconds. Then, add the ‘fried’ flour to the stew and let simmer for an additional 5-10 minutes.
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Sprinkle with sea salt and black pepper to style and serve over rice (take away bay leaves earlier than serving).
FAT: Vegetable fats/butter may be substituted with lard or beef tallow. Duck fats additionally works properly. nonetheless, use 1 tbsp. as a substitute of two.
FRIED FLOUR: ‘Frying’ flour in butter (or different kind of fats) helps thicken the pork kebab stew. Flour turns brown fairly shortly, it additionally needs to be stirred on a regular basis to forestall burns and lumps.
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