These chewy, flippantly spiced raisin oat cookies are a beloved deal with. With healthful oats, plump raisins, and comfy spices like cinnamon and ginger, they seem to be a homey snack you may need to bake repeatedly.
Raisin Oat Cookies – the title alone conjures up cozy emotions and candy aromas. These homey treats are like a heat hug in cookie kind. Made with hearty oats, juicy raisins, and warming spices, they strike the right steadiness of healthful and indulgent.
Why You’ll Love This Recipe
There’s a lot to like about these raisin oat cookies. The chewy, oat-y texture, the pops of juicy raisins, the heat of cinnamon and ginger. They’re like a giant, cozy hug. Plus, they’re made with nutritious components, so you possibly can be ok with having fun with them. Belief me, one chunk and also you’ll be hooked.
Serving and Storing Recommendations
These cookies are divine recent from the oven, however in addition they preserve effectively for a number of days in an hermetic container. Strive them for breakfast, snack time, or dessert. Makes about 24 cookies. Complete prep time is just half-hour.
Nutrient Advantages
Due to the oats, raisins and only a contact of butter, these cookies provide a pleasant dietary enhance. They’re supply of fiber, iron, and antioxidants from the raisins. So go forward and have an additional one – they’re fairly guilt-free.
Raisin Oat Cookies
These chewy, flippantly spiced raisin oat cookies are a beloved deal with. With healthful oats, plump raisins, and comfy spices like cinnamon and ginger, they seem to be a homey snack you may need to bake repeatedly.
Servings: 0
Components
- 450 gms Oats
- 150 gms Raisins
- 200 to 225 gms Rice Flour
- 1 tsp Soda Bicarb
- 1 tsp Cinnamon Powder
- 1/2 tsp Ginger (floor)
- 1/2 tsp Nutmeg Powder
- 100 gms Butter
- 2 Eggs (overwhelmed)
- 250 gms Palm Sugar
- 1 tsp Vanilla Extract
Directions
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Combine the rice flour, soda bicarb, cinnamon powder, ginger, nutmeg powder and oats in a bowl.
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Combine effectively.
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Beat the eggs, sugar, butter and vanilla extract in an one other bowl.
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Add the flour combination into the eggs and add raisins.
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Combine and spoon over 1 or 2 tblsp of the combination on a baking tray lined with parchment paper.
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Flatten barely.
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Bake in a preheated oven at 180C/350F for 10 to fifteen minutes.
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Take away and funky.
Tip: If the combination seems to be too moist, add some extra raisins or oats.
Steadily Requested Questions
Can I exploit a unique dried fruit?
Absolutely. Dried cranberries, cherries, apricots or a mix would all work properly rather than the raisins. Use the identical 150g amount.
Do I would like to relax the dough?
Nope, no want to relax it for this recipe. The dough is thick sufficient to scoop proper onto the baking sheet.
How ought to I retailer these cookies?
Let the baked cookies cool fully, then switch to an hermetic container or zippered bag. They’ll preserve at room temperature for 4-5 days.
What can I substitute for the rice flour?
You should utilize all-purpose, entire wheat, or a gluten-free flour mix as a substitute of rice flour. The quantities needs to be the identical.
My cookies didn’t flatten a lot when baking – what occurred?
This dough doesn’t unfold a ton, so that you’ll must barely flatten the scoops of dough earlier than baking. Use a fork or the underside of a glass to press them down a bit.
