Make the vacations additional scrumptious with this Filipino-style Pineapple-glazed ham! It is the proper Christmas dinner centerpiece, juicy and flavorful with a candy, tangy, fruity glaze.
There’s been an inflow of site visitors to Kawaling Pinoy these previous few days, primarily from Google searches for get together meals recipes akin to lumpiang shanghai, pork embutido, Cathedral window gelatin, leche flan, maja blanca, and pasta fruit salad. I assume you guys are already in full swing along with your vacation preparations.
I really like the merriment of Christmas and all its good cheer. Thanks, everybody, for stopping by and making Kawaling Pinoy part of your celebrations. So as to add to your vacation feast, a Filipino-style pineapple glazed ham will make a wonderful Noche Buena centerpiece.
Why you may love Filipino-style hamon
- This sweet-style ham will impress if you happen to’re searching for a simple vacation dish that can wow the gang. It is juicy and flavorful with a thick, fruity glaze that marries properly with its savory flavors.
- It makes a scrumptious and festive dish for holidays akin to Easter, Christmas, or a particular Sunday lunch with the household. The leftovers can be utilized in ham and cheese bread rolls, Filipino-style macaroni salads, and soups like cocido!
Ingredient notes
- Ham- I used smoked bone-in ham within the recipe, however boneless must also work. I do not advocate spiral minimize as this pre-cut selection can dry from the two-step cooking course of.
- For poaching– a mixture of pineapple juice, beer, lime or lemon soda, sugar, and salt.
- Cloves– add heat and a barely candy style
Pineapple glaze substances
- Poaching liquid – reserve about 2 cups of the liquid the ham was simmered in
- Crushed pineapple – Select pineapple packed in juice as an alternative of heavy syrup so you need to use the juice for poaching with out making the glaze overly candy.
- Brown sugar- Use brown as an alternative of white, because the added molasses give it a deep caramel taste.
- Yellow or Dijon Mustard – provides a pleasant tang to the glaze
Cooking directions
The ham is juicy and flavorful, and you will be completely satisfied to know it is tremendous easy to arrange. Nonetheless, it does take hours to prepare dinner, and if you would like much less time within the kitchen and extra on the market with friends, do that slow-cooker ham with pineapple and let the crockpot do the work.
- Poach the ham in pineapple juice, 7-up, and beer to infuse with taste
- Make the pineapple glaze by cooking a number of the poaching liquid with crushed pineapple, brown sugar, and mustard till good and thick
- Rating the floor of the ham with a small knife in a diamond sample for look and to assist the glaze penetrate the meat. Insert cloves at each intersection.
- Bake till caramelized. Brush liberally with glaze and baste frequently to spice up taste and add moisture. The candy glaze tends to burn relatively shortly. Tent the ham loosely with foil if it is browning an excessive amount of earlier than being heated completely. Let relaxation earlier than slicing and serving with the pineapple glaze.
Useful suggestions
Hams should not created equal, with some extra closely seasoned than others. I like to recommend nicking off somewhat piece to style and determine whether or not so as to add salt to the poaching liquid.
Extra scrumptious Noche Buena recipes
- Steamed Lapu Lapu with Mayonnaise-a conventional Christmas dish product of steamed grouper fish steamed after which topped with mayonnaise, chopped eggs, candy pickle relish, carrots, and bell peppers
- Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce.
- Hardinera-Lucban’s festive meatloaf is made with diced pork, luncheon meat, liver unfold, eggs, and pineapple, steamed to perfection in llanera molds.
Easy methods to serve and retailer
- Serve with mashed potatoes, steamed rice, inexperienced bean and mushroom stir-fry, pandesal or candy potato dinner rolls, and any of your favourite vacation fixings.
- Leftovers needs to be saved in an hermetic container, refrigerated for as much as 3 days, or frozen for as much as 3 months.
- For meals security, leftover ham needs to be reheated to an inside temperature of 165 F. Wrap loosely with foil and warmth in a 350 F oven for about 8 to 10 minutes per pound.
Christmas ham glazed with brown sugar and pineapple juice is the proper vacation centerpiece. It is easy to make and certain to be a crowd favourite!
Course: Essential Entree
servings
Elements
- 1 (about 7 to eight kilos) absolutely cooked, bone-in ham
- 6 cups pineapple juice
- 3 cups Sprite or 7-up
- 2 cups darkish beer
- 1 cup brown sugar
- 2 tablespoons salt
- entire cloves
For the Pineapple Glaze
- 2 cups poaching liquid (from boiling the ham)
- 1 cup crushed pineapples
- ¾ cup brown sugar
- ¼ cup yellow mustard
Directions
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In a deep pot, mix pineapple juice, beer, Sprite, sugar, and salt. Stir till dissolved.
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Add ham and about 5 to six cloves, ensuring the ham is absolutely submerged within the liquid.
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Over medium warmth, deliver to a boil. Cowl, decrease warmth, and proceed to prepare dinner for about 50 to 60 minutes. Drain ham, reserving about 2 cups of the poaching liquid.
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In a saucepan over medium warmth, mix the pineapple glaze substances: reserved poaching liquid (from boiling the ham), crushed pineapples, brown sugar, and yellow mustard. Stir till sugar is dissolved. Prepare dinner, stirring sometimes, till liquid is decreased and thickened.
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Preheat oven to 350 F.
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With a knife, rating the floor fats of the ham in a diamond sample at about ¼-inch deep and 1-inch aside.
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Place cloves on the intersection factors of the cuts to kind a pleasant sample across the prime and sides of ham.
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Liberally brush ham with ¾ of the pineapple glaze.
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Organize ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or till inside temperature reaches 140 F. Whereas baking, proceed to baste ham each 15 to twenty minutes with the remaining glaze.
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On the final 5 minutes of cooking, improve the temperature to 400 F and bake till properly browned.
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Take away from oven and brush liberally with the pan juices. Cowl with foil and let relaxation for about 10 to fifteen minutes earlier than slicing.
Notes
- Hams should not created equal, with some extra closely seasoned than others. I like to recommend nicking off somewhat piece to style and determine whether or not so as to add salt to the poaching liquid.
- The candy glaze tends to burn relatively shortly. Tent the ham loosely with foil if it is browning an excessive amount of earlier than being heated completely
Video
Vitamin Info
Energy: 825kcal, Carbohydrates: 22g, Protein: 66g, Fats: 51g, Saturated Fats: 18g, Ldl cholesterol: 187mg, Sodium: 3849mg, Potassium: 944mg, Fiber: 1g, Sugar: 21g, Vitamin A: 10IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 3mg
“This web site supplies approximate vitamin data for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, every time obtainable, or in any other case different on-line calculators.”
