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This straightforward hen lo mein recipe is loaded with tender hen, recent veggies, and engaging noodles, making it means higher than Chinese language takeout! Plus, you possibly can whip it up in simply 20 minutes for a satisfying meal that everybody will take pleasure in!
Genuine Rooster Lo Mein Recipe
Lo mein is a well-liked noodle dish in Hong Kong the place you boil and drain the noodles after which stir them right into a savory sauce. Lo (捞) means to scoop up and blend, and mein (面) means noodles; in Cantonese, it refers to scooping up cooked noodles and mixing them with the sauce.
That is my tackle hen lo mein, that includes silky easy and tender hen breast items, bok choy, carrots, and recent shiitake mushrooms in a savory and genuine sauce. This hen lo mein recipe is each wholesome and tremendous straightforward; it actually takes solely 20 minutes from prep to dinner desk.
Think about each strand of noodles coated in a savory and engaging sauce—this selfmade lo mein is unquestionably a lot higher than Chinese language takeout!
Rooster Lo Mein Sauce
Historically, in Hong Kong, lo mein sauce is constituted of a inventory (hen or pork bone inventory) and seasonings comparable to soy sauce, oyster sauce, sugar, and sesame oil. This savory mix creates a wealthy and umami-packed taste that adheres to each strand of noodle, making it a standout dish.
First, prepare dinner the sauce. Then, add the lo mein noodles to the sauce. That’s why lo mein is typically known as “stirred noodles.”
Distinction Between Lo Mein And Chow Mein
Relating to the distinction between lo mein and chow mein, it’s all about how they’re made and their texture.
Rooster lo mein is blended with the sauce with out stir-frying, making it saucier and a bit extra “moist.”
Alternatively, chow mein is stir-fried, so the noodles are dry and have a firmer chew.
Why You’ll Love This Recipe
- Genuine style, easy steps. You get all of the flavors of a Chinese language restaurant high quality lo mein in simply 5 steps.
- Flavorful sauce. The sauce constituted of hen inventory, soy sauce, oyster sauce, and sesame oil coats each noodle, making every chew savory and scrumptious.
- Recent and wholesome. With recent hen and veggies, it’s not simply tasty—it’s additionally a extra nutritious possibility.
- Higher than takeout. Fulfill your cravings with selfmade goodness that tastes more energizing, lighter, and even higher than takeout.
Rooster Lo Mein Substances
- Lo mein noodles – The center of the dish. You too can use Chinese language egg noodles, spaghetti or angel hair.
- Rooster – I used boneless hen breast.
- Cornstarch – Coats the hen, retaining it easy and juicy.
- Oil
- Garlic
- Bok choy
- Mushroom
- Carrot
- Oyster sauce – The primary taste booster, including a deep, savory umami style that’s basic to lo mein.
- Soy sauce
- Darkish soy sauce
- Rooster broth
- Sesame oil
- White pepper
- Sugar
See the recipe card for full data on components.
Useful Suggestions For Dwelling Cooks
- Don’t skip marinating the hen in cornstarch—it retains the hen tender whereas cooking!
- Cook dinner on excessive warmth to get that good char and preserve your veggies crispy. Simply keep in mind to maintain all the things transferring within the pan!
- Should you’re making rather a lot, think about cooking in batches. This helps stop steaming and retains your components good and crunchy.
Continuously Requested Questions
In case your noodles stick collectively, attempt rinsing them with chilly water earlier than including them to the sauce.
This dish is often not spicy, however you possibly can add recent chili peppers, chili oil, or a splash of sriracha to the stir fry for some warmth.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
This recipe is 879 energy per serving.
What To Serve With This Recipe
For a healthful meal and simple weeknight dinner, I like to recommend the next recipes.
I hope you take pleasure in this submit as a lot as I do. Should you attempt my recipe, please depart a remark and think about giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
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Forestall your display from going darkish
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Cook dinner the lo mein in accordance with package deal directions. Rinse with chilly water after cooking, drain and put aside.
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Marinate the hen with cornstarch and put aside.
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Put together the Sauce in a small bowl. Stir to combine effectively. Put aside.
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Warmth up a skillet on excessive warmth. Add the cooking oil. Saute the garlic, then add the hen and stir-fry till the floor turns white. Add the bok choy, mushroom and carrot, stir to mix effectively.
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Add the Sauce into the skillet, stir to combine with the components. Switch the Lo Mein into the skillet, stir to coat effectively with the sauce and mix effectively with the components. Dish out and serve instantly.
- Don’t skip marinating the hen in cornstarch—it retains the hen tender whereas cooking!
- Cook dinner on excessive warmth to get that good char and preserve your veggies crispy. Simply keep in mind to maintain all the things transferring within the pan!
- Should you’re making rather a lot, think about cooking in batches. This helps stop steaming and retains your components good and crunchy.
Serving: 2folks, Energy: 879kcal, Carbohydrates: 92g, Protein: 43g, Fats: 38g, Saturated Fats: 6g, Polyunsaturated Fats: 10g, Monounsaturated Fats: 19g, Trans Fats: 0.3g, Ldl cholesterol: 168mg, Sodium: 718mg, Potassium: 818mg, Fiber: 6g, Sugar: 6g, Vitamin A: 3850IU, Vitamin C: 13mg, Calcium: 106mg, Iron: 4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
