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Chive omelet is a scrumptious and homey Chinese language dish you possibly can whip up in simply 10 minutes! With fluffy eggs and recent chives, it’s good for any meal of the day.
Chinese language Chive Omelette Recipe
There are limitless omelet recipes in Chinese language cooking, and chives omelet is certainly one of many best methods to get pleasure from eggs. With regards to cooking omelettes in Chinese language delicacies, the choices are limitless. You’ll be able to combine it up by including veggies, proteins like floor pork or shrimp, and aromatics like scallions.
This chive omelet is such an awesome recipe that proves easy elements can create one thing superb. With only a few fundamental elements, this omelet brings out the recent taste of chives, making it good for any meal! The fluffy eggs and brilliant inexperienced chives make for a comforting and engaging dish; I particularly find it irresistible with porridge or congee.
This chive omelet recipe can be tremendous fast and straightforward, requiring simply two predominant elements and easy seasonings. It’s good for busy days once you don’t wish to cook dinner up a storm within the kitchen.
For extra Chinese language omelet recipes, take a look at my Shrimp Omelette and Egg Foo Younger recipes!
Why This Recipe Works
- Fast and straightforward. You’ll be able to whip up this omelette with chives in simply 10 minutes, making it good for busy days or these last-minute meals.
- Makes use of up leftovers. Obtained leftover Chinese language or garlic chives within the fridge? This recipe is a improbable means to make use of them up, so that you’re not losing any meals whereas including a recent burst of taste.
- Consolation meals. I grew up consuming numerous chives omelet. The mixture of fluffy eggs and recent chives creates a comforting dish that’s each nostalgic and satisfying.
- Wholesome recipe. Eggs and chives are each nutritious, offering protein and nutritional vitamins. This makes the dish a healthful alternative that’s each scrumptious and good for you.
Chive Omelet Elements
- Eggs – Use room temperature eggs for fluffy eggs.
- Chives – The extra the merrier. Simply minimize them into small items and add them to the overwhelmed eggs.
- Oyster sauce – That is indispensable in each Asian kitchen. It’s like magic in a bottle, including a savory umami kick to each dish!
- Fish sauce – The key ingredient that completes the style.
- Sesame oil
- White pepper
See the recipe card for full data on elements.
Useful Suggestions For Dwelling Cooks
- Beat the eggs simply sufficient to mix the yolks and whites. Overbeating could make the chive omelet robust.
- Be sure that your wok or skillet is sizzling earlier than including the oil. This helps the eggs cook dinner evenly and prevents sticking.
- Whenever you pour the eggs into the pan, swirl them round gently to coat the underside evenly. This helps obtain that good, fluffy texture.
- Hold the warmth at medium-high to cook dinner the eggs shortly with out burning them. Don’t overcook the eggs, or they may change into “previous” – a Cantonese saying of overcooked eggs!
Often Requested Questions
Chinese language chives, or garlic chives, have a flatter leaf and a stronger garlic taste in comparison with common chives.
The chive omelet is finished when the perimeters are agency and the middle is barely set however nonetheless moist. It’ll proceed to cook dinner off the warmth.
Sure! A spicy chili sauce can add a pleasant kick and complement the flavors of the omelette with chives.
Reheat it in a skillet over low warmth or within the microwave for a couple of seconds, however watch out to not overcook it, or it will possibly change into rubbery.
This recipe is barely 116 energy per serving.
What To Serve With Chive Omelet
For a healthful Chinese language meal and straightforward weeknight dinner, I like to recommend the next recipes.
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Minimize the chives into small items and set them apart. In a bowl, beat the eggs.
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Season the eggs with all of the seasoning elements.
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Add the chives to the eggs.
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Warmth the oil in a wok or skillet over excessive warmth. Pour the eggs into the wok or skillet and swirl them round to coat evenly. As quickly as the edges start to cook dinner, flip the eggs over.
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Proceed to cook dinner till the eggs flip gentle brown or are set. Break the omelet into items when you like. Dish it out and serve instantly.
- Beat the eggs simply sufficient to mix the yolks and whites. Overbeating could make the chive omelet robust.
- Be sure that your wok or skillet is sizzling earlier than including the oil. This helps the eggs cook dinner evenly and prevents sticking.
- Whenever you pour the eggs into the pan, swirl them round gently to coat the underside evenly. This helps obtain that good, fluffy texture.
- Hold the warmth at medium-high to cook dinner the eggs shortly with out burning them.
Thanks for the reminder from Little Teochew, this dish is very nice with Teochew porridge.
Serving: 4folks, Energy: 116kcal, Carbohydrates: 1g, Protein: 6g, Fats: 10g, Saturated Fats: 6g, Ldl cholesterol: 164mg, Sodium: 152mg, Fiber: 1g, Sugar: 1g
Diet data is robotically calculated, so ought to solely be used as an approximation.
