Khatta meetha mirch ka achar is an immediate inexperienced chilii candy and bitter pickle that’s outright scrumptious and makes for an ideal aspect with chapati, phulka or roti

I’m a pickle fiend and that’s no exaggeration. Give me pickle with phulka, and yogurt and am one completely satisfied lady. Pickle is the very best accompaniment to an Indian meal. Be it the quintessential Andhra avakai or a easy inexperienced chilli pickle North Indian type. I make 3 variations of inexperienced chilli pickle. One in every of them is an immediate candy and bitter inexperienced chilli pickle aka khatta meetha mirch ka achar. It’s lip-smacking good!

khatta meetha mirch ka achar

This candy and bitter inexperienced chilli pickle recipe is among the best and quickest pickles you possibly can ever make. It’s an immediate pickle and doesn’t have an extended shelf life. I’m a really cautious cook dinner particularly whereas making pickles and take all of the precautions required throughout the pickling course of. However whereas making this candy inexperienced chilli pickle, you needn’t fear since it’s an immediate sort of pickle. Its nearly like you make an on a regular basis sabji or curry. It’s worthwhile to end the pickle inside 4 to five days even whether it is refrigerated. It’s so good that it’s going to not final lengthy. In my residence, we end it in lower than 3 days. 🙂

I’m sharing a number of photos of the pickle making course of. You’ll find the detailed khatta meetha mirch ka achar recipe on the finish of the publish.

The contemporary inexperienced chilies need to be washed, stalks eliminated and dried. Lower into bite-sized items and put aside.

Warmth the mustard oil in a pan till smoking sizzling. Flip off flame, anticipate a number of seconds. Add mustard seeds, cumin seeds, and fennel seeds. As soon as the mustard seeds splutter, add asafoetida.

Instantly add the inexperienced chili items. Activate the flame and cook dinner on low flame for five minutes. Add the turmeric powder, coriander powder, purple chilli powder and blend effectively. Saute for five minutes.

Add the jaggery and tamarind syrup and permit to simmer on low flame.

As soon as a thick consistency is achieved and the inexperienced chillies flip smooth, flip off flame.

Khatta meetha mirch ka achar is a kind of fast repair culinary treats to perk up your spirit on a uninteresting and uninspiring day. It’s all a couple of stability of flavors on this pickle. It has a distinctly tangy taste with pronounced candy notes and a refined whisper of spice. You may eat it with chapati, paratha, stuffed parathas like aloo paratha, phulka and tea time snacks like mathri.

candy and bitter inexperienced chilli pickle

The important thing to creating excellent khatta meetha mirch ka achar recipe

All of it relies on the number of inexperienced chilies you utilize whereas making khatta meetha mirch ka achar recipe. Select contemporary, plump inexperienced chilies with no bruises. Select inexperienced chilies which have reasonable warmth like Bhavnagri or Athana varieties. Don’t use the skinny, darkish inexperienced selection which normally could be very sizzling.
Mustard oil is greatest for this pickle however you should use any cooking oil besides olive oil.
Tamarind and jaggery are important components. The inexperienced chilies have to simmer in a mix of spiced tamarind and melted jaggery which elevates the flavour of the inexperienced chilies. Because the inexperienced chilli pickle cools and rests for a few hours, the flavors develop.

khatta meetha hari mirch ka achar

All you pickle lovers on the market, belief me and provides this khatta meetha mirch ka achar a try to come again to thank me. I’m so positive you’ll find it irresistible. Vegans, it is best to give it a attempt. If you happen to do, please share your suggestions and photos of the candy and bitter inexperienced chilli pickle within the weblog feedback or on social media. Would like to see them. You’ll find me on Pinterest, Fb, Twitter, Google Plus and Instagram.

find out how to make khatta meetha mirch ka achar recipe