It is exhausting to go improper with a juicy burger, however some recipes stand out from the remainder. Tasting Desk recipe developer Leah Maroney shares this decadent French onion burger recipe that could be a step above your commonplace beef burger. Onions aren’t an uncommon topping for a burger, however this mix of caramelized onions paired with Gruyère cheese provides new ranges of richness and umami taste. Maroney tells us, “I like that this burger is like French onion soup in burger type. It is ooey, gooey, and so loaded with onion and beefy taste.”

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Certainly, any fan of French onion soup, with its tender onions in savory broth topped with melty cheese, is certain to like this burger rendition. The juicy beef pairs seamlessly with the candy onions, and the cheese ties all of it collectively in a single satisfying chew. Caramelizing the onions is the longest element of this recipe, however endurance is vital to the mushy consistency and candy taste. If you wish to reduce down on prep time earlier than digging into your burger, Maroney notes you can caramelize the onions upfront. Alternatively, she provides, “The onions may also be caramelized within the oven in a casserole dish lined with tin foil.” Simply warmth the oven to 375 F and cook dinner them hands-off for 2 hours.

For this decadent French onion burger recipe, you may want floor beef, salt, floor black pepper, herbs de Provence, minced garlic cloves, Worcestershire sauce, Dijon mustard, and recent thyme sprigs. Subsequent, get mayonnaise, butter, giant onions, brioche buns, and sliced Gruyère cheese. 

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To correctly mimic a French onion soup, Maroney recommends utilizing Gruyère, however says {that a} primary Swiss or lacey Swiss cheese might be substituted too. “Cheddar might be okay, but it surely’s not conventional,” she notes.

Mix the bottom beef with the salt, pepper, herbs de Provence, 1 clove of minced garlic, Worcestershire, Dijon, and half of the recent thyme.

Divide the meat into 4 equal-sized balls.

Smash the balls into 4-inch patties between two sheets of parchment paper and place within the fridge.

Whisk collectively the mayonnaise with the remaining garlic. Put aside.

Soften 2 tablespoons of butter in a big saute pan.

Slice the onions into half moons and add them to the saute pan.

Prepare dinner the onions on medium-low warmth for 25 minutes, stirring sometimes till mushy and caramelized. Put aside.

Warmth a griddle or grill on excessive warmth, add as lots of the patties as you possibly can comfortably match, and cook dinner them for 3 minutes with out disturbing.

Flip and cook dinner till the interior temperature reaches 145 F and either side are caramelized.

Prime every burger with an equal quantity of Gruyère cheese and canopy till melted.

Toast the buns on the griddle till golden brown.

Unfold the garlic mayo onto the highest of the buns and add the meat patties and caramelized onions to the underside.

Serve along with your favourite fries and revel in.

These decadent French onion burgers are hearty and filling by themselves, but it surely’s a universally accepted reality that burgers and fries make nice companions. Select your favourite reduce of potato, from wedges to matchstick fries, and serve them on the facet for a rounded meal. Skip the ketchup and dip them in mayo for a French twist — bonus factors if it is a do-it-yourself recipe.

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For those who’re searching for one other spud to serve in addition to fries, there are loads of French potato dishes to select from that will be good with this French onion burger. Strive pommes persillade, a crispy potato dish with an herbaceous sauce. Potatoes au gratin with Gruyère would absolutely elevate this meal to feast territory, whereas pommes dauphines — small potato puffs — are the starchy facet you’ve got been lacking out on. Alternatively, take into account making a French potato salad with dill, parsley, and a garlic Dijon French dressing. 

For a lighter accompaniment, whip up a Parisian-inspired salad with a blended number of greens and lettuces and a mustard dressing. In case your love for French onion soup is aware of no bounds, Maroney notes, “In fact you would serve it with French onion soup too!” 

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French onion soup would possibly present up on menus throughout the nation, however its present formulation wasn’t all the time ubiquitous. The Romans and historic Greeks savored an allium-heavy soup a number of 1000’s of years in the past, and onion soup was a staple in the course of the Medieval Interval as effectively. The simplicity of the elements made this soup a simple staple to arrange when rations had been low.

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An identical soup recipe was included in a 14th-century French cookbook by Taillevent, a well-liked chef within the French courtroom on the time. His model was made with sliced onions, butter, pea puree, and grape juice. Some accounts counsel the recipe was created by King Louis XV, who discovered himself hungry and with just a few elements available — onions, butter, and Champagne. A easy recipe, however the richness of slowly cooked onions tasted like one thing much more luxurious. One other story says that Stanislas Leszczynski, Duke of Lorraine, loved the soup at a lodge and introduced the recipe again to Versailles, resulting in its reputation.

Whatever the first cook dinner to make it, its presence in Les Halles, a bustling Parisian meals market, in addition to surrounding eating places, elevated it to fame. Finally, a gratinee prime was added, giving the soup an look extra just like the tacky caramelized onion model we all know and love at the moment.

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