In my pre-chef days, the phrase “sirloin” conjured up visions of a properly charred, glistening slab of meat at a steakhouse. Immediately, I do know it to be one of the versatile, to not point out cheap, cuts of beef you possibly can prepare dinner with. All it’s important to do is peruse the butcher’s case to see the number of sirloin cuts obtainable—like tri-tip and flap meat (a.okay.a sirloin tip)—to think about the chances. Fortunately for you, we have rounded up 10 sirloin steak recipes to encourage you. There’s gloriously crispy and mouth-watering rooster fried steak, straightforward Cuban steak and onions, spicy Nigerian beef skewers, Armenian shish kebabs—even cheesesteak nachos and Korean bulgogi burritos. One of the best half is you do not have to splurge on an costly reduce for a style of juicy, tender steak.