A basic Indian dish that is an ideal mix of soppy paneer cubes and inexperienced peas in a wealthy, fragrant tomato-based gravy. It is a pleasant vegetarian curry bursting with flavors from a medley of spices.
Paneer Mutter Masala is a kind of delectable Indian curries that effortlessly transports you to the center of flavorful dwelling cooking. With tender paneer chunks and vibrant inexperienced peas swimming in a luscious tomato gravy, it’s a vegetarian delight that tickles the style buds.
Concerning the Recipe
Belief me, when you do that paneer mutter masala, it’ll turn into a staple in your kitchen. The mixture of soppy, contemporary paneer and brilliant inexperienced peas is merely irresistible. And after they’re enveloped in that velvety, spice-infused tomato gravy? Pure bliss.
Why You’ll Love This Recipe
There’s a lot to like about this paneer mutter curry. The colourful colours, the proper mix of spices, the textures – it’s a feast for the senses. Plus, it’s a incredible veggie-packed dish that even choosy eaters can’t resist. And let’s be sincere, something with paneer is an on the spot winner, proper?
Paneer Mutter Masala
Cooking Suggestions
For the very best outcomes, use contemporary paneer and vibrant inexperienced peas. Don’t skimp on the spices – they’re the actual stars right here. Let the onion-tomato masala prepare dinner till the oil separates for that wealthy, luxurious texture. And a sprinkle of kasuri methi proper on the finish provides an irresistible aroma.
Paneer Mutter Masala
A basic Indian dish that is an ideal mix of soppy paneer cubes and inexperienced peas in a wealthy, fragrant tomato-based gravy. It is a pleasant vegetarian curry bursting with flavors from a medley of spices.
Components
- 300 gms Paneer (cubed)
- 1 cup Inexperienced Peas (shelled)
- 2 Cinnamon
- 2 Cloves
- 2 Cardamoms
- 1 cup Tomato Paste or Puree
- 2 cup Onions (chopped)
- 2 tsp Ginger Garlic Paste
- 1 tsp Kasuri Methi (Dry Fenugreek Leaves)
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Crimson Chilli Powder
- 1 tsp Coriander Powder
- 3 to 4 tbsp Butter
- 100 ml Oil
- Coriander Leaves (few, chopped)
- Salt as per style
Directions
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Warmth slightly oil in a pan.
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Fry the paneer cubes until mild golden and take away.
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Add the remaining oil to the pan.
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Fry the cardamoms, cinnamons and cloves for 30 seconds.
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Add the onions and saute for a minute or two.
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Add ginger garlic paste, tomato paste, turmeric powder, pink chilli powder, coriander powder, garam masala powder, kasuri methi and salt.
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Combine properly and add slightly water. Prepare dinner for a minute.
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Add butter, inexperienced peas and paneer.
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Prepare dinner for two to three minutes.
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Garnish with coriander leaves.
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Serve scorching as a facet dish.
Tip: Alter water amount relying on how a lot gravy you need.
Incessantly Requested Questions
Can I take advantage of frozen paneer for this recipe?
Whereas contemporary paneer is good, you possibly can surely use frozen paneer too. Simply you should definitely thaw it utterly and pat it dry earlier than utilizing. The feel is likely to be barely totally different, however it’ll nonetheless style scrumptious.
How can I make this dish vegan?
To make a vegan model, merely change the paneer with extra-firm tofu cubes or chickpeas. You can even use a vegan butter substitute for that wealthy taste.
Is that this curry spicy?
This recipe has a reasonable stage of spice from the pink chili powder. Nonetheless, you possibly can simply regulate the warmth stage to your choice by including roughly chili powder.
Can I take advantage of canned tomatoes as an alternative of tomato paste?
Certainly. In the event you don’t have tomato paste available, you possibly can substitute it with canned diced tomatoes or tomato puree. Simply regulate the amount as wanted to attain the specified consistency.
How do I forestall the paneer from changing into rubbery?
To maintain the paneer gentle and tender, keep away from overcooking it within the curry. Add it in the direction of the tip, simply a few minutes earlier than serving. Additionally, be light when stirring to forestall the paneer from breaking up.
