Pecan Pie Perfection: The Final Vacation Dessert

November 8, 2024

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By Lynne on November 8, 2024 » 1 Remark

Pecan Pie is a traditional Southern deal with that’s a staple in the course of the vacation season. With the assistance of this submit, you’ll have the ability to create a pie that can have everybody begging for seconds! We’ll cowl all the things from deciding on the best components to mastering the artwork of the flaky crust and reaching that excellent stability of gooey filling and crunchy pecans. Your home made pecan pie would be the star of any gathering!

Why Pecan Pie is a Basic Dessert

There are a number of the explanation why pecan pie has stood the take a look at of time and stays a traditional recipe. At the start, the buttery crust and the candy, caramel-like filling are merely irresistible. The addition of pecans provides a pleasant crunch, making every chunk a delight. Moreover, pecan pie is extremely versatile and might be loved by itself or paired with a wide range of toppings, resembling whipped cream or vanilla ice cream.

The flavors of pecan pie are additionally harking back to the vacations, making it the proper dessert to serve throughout festive gatherings. Its simplicity and comforting flavors make it a crowd-pleaser that by no means goes out of fashion.

The Historical past of Pecan Pie

Pecan pie has a wealthy historical past that dates again to the late 1800s. The primary recorded recipe for pecan pie might be present in a cookbook revealed in 1886 by a Texan lady named Mrs. E. E. Braddock. Nevertheless, pecan pie as we all know it right this moment didn’t change into extensively standard till the Nineteen Thirties when Karo syrup started printing a recipe for the pie on its bottles.

Since then, pecan pie has change into a beloved dessert, significantly within the Southern United States. Its candy and nutty taste, mixed with its distinctive texture, makes it amongst our favourite recipes!

Components for the Excellent Pecan Pie

Pecans: Pecan halves are the star of the present in pecan pie, so it’s necessary to pick contemporary and flavorful ones. Search for contemporary pecans which are plump, with a deep brown coloration. Keep away from any that seem shriveled or have a rancid scent. If potential, go for pecans which are already shelled for comfort.

Pie Crust: The crust is the inspiration of any pie, and for pecan pie, you’ll desire a crust that’s each flaky and durable sufficient to carry the filling. Be at liberty to make use of a store-bought crust or make your personal favourite crust recipe. When you use mine, you’ll simply want flour, salt, shortening, and water.

Filling Components: The filling of a pecan pie is made up of some key components: eggs, darkish corn syrup, brown sugar, butter, vanilla extract, and a pinch of salt. The eggs assist bind the filling collectively, whereas the corn syrup and sugar present sweetness. Butter provides richness, whereas vanilla extract enhances the flavour. A pinch of salt helps stability the sweetness and brings out the flavors of the opposite components.

See the recipe card under for precise quantities and detailed instructions!

First set of Pecan Pie Crust process photos.

Second set of Pecan Pie Crust process photos.

The Excellent Pie Crust for Pecan Pie

Right here’s easy methods to make the proper pie crust in your pecan pie:

Combine collectively the flour and salt. Lower within the shortening with a pastry blender or two knives. Mix evenly solely till the combination resembles coarse meal or very tiny peas; its texture will likely be uniform however will include crumbs and small bits and items.
Sprinkle chilly water over the flour combination, a tablespoon at a time, and blend evenly with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another.
- Observe: I favor to sit back my pie dough for not less than an hour as this helps stop shrinkage. But it surely isn’t a requirement for those who’re brief on time.
Roll the dough out two inches bigger than your 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the perimeters.

First set of set of Pecan Pie filling process photos.

The best way to Make the Excellent Filling for Pecan Pie

The filling is the guts and soul of a pecan pie. Right here’s easy methods to make it:

Beat the eggs in a big bowl with a fork or wire whisk till the yolks and whites are blended collectively. Add the corn syrup, brown sugar, melted butter, and vanilla. Mix nicely.
Gently fold within the pecans, ensuring to evenly coat them with the filling combination. Watch out to not overmix, as this may result in a dense and hard filling.
Pour the pecan pie filling into the pie shell. Place the pie dish on a baking sheet to catch any drips, and bake pie within the decrease third of your preheated oven for quarter-hour. Then cowl the crust with foil strips to stop burning, and prepare dinner for one more 20-Half-hour, or till edges are set, and the middle of the pie quivers barely. Don’t overbake!
Let pie cool for a couple of minutes, then place it on a wire rack to chill utterly to room temperature. Serve topped with whipped cream or ice cream!

Second set of set of Pecan Pie process photos.

Widespread Errors to Keep away from When Making Pecan Pie

Whereas this pie is a comparatively easy dessert to make, there are a number of frequent errors you’ll be able to simply keep away from! Listed below are some pitfalls to be careful for:

Overbaking: One of the frequent errors when making pecan pie is overbaking it. The filling ought to be set however nonetheless barely jiggly within the heart when the pie is completed. When you bake it for too lengthy, the filling will change into dry and hard.
Underbaking: On the flip facet, underbaking the pie may end up in a runny filling. Ensure that to comply with the advisable baking time and preserve a detailed eye on the pie because it bakes.
Not permitting the pie to chill utterly: It’s necessary to permit the pie to chill utterly earlier than serving. When you attempt to slice it whereas it’s nonetheless heat, the filling could also be too runny.

The best way to Retailer Leftovers

Cowl and retailer any leftovers for 1-2 days at room temperature or 4-5 days within the fridge.

A pie filled with a creamy pecan filling.

Can You Freeze Pecan Pie?

That is the proper pie to make forward of time and freeze! Baked pie freezes nicely for as much as 3 months. Cowl it tightly with plastic wrap and a layer of aluminum foil to keep away from freezer burn.

To serve, thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.

A crunchy and creamy pecan filling in a homemade pie crust.

Can I Use Gentle Corn Syrup?

Sure, you’ll be able to change use both sort of corn syrup on this recipe.

Now you’re nicely in your strategy to baking an ideal pecan pie each time! Take pleasure in!

This recipe is tailored from the Fannie Farmer Cookbook by Marion Cunningham.

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Created by: Lynne Feifer

Pecan Pie

Prep Time 20

Cook dinner Time 40

Pecan Pie is a traditional Southern staple in the course of the holidays. Make a pie that can have everybody begging for seconds with the best components to mastering the artwork of the flaky crust stuffed with pecans!

Cook dinner ModeForestall your display from going darkish

Directions

Pie Crust

Combine the flour and salt. Lower within the shortening with a pastry blender or two knives.
Mix evenly solely till the combination resembles coarse meal or very tiny peas; its texture will likely be uniform however will include crumbs and small bits and items.
Sprinkle water over the flour combination, a tablespoon at a time, and blend evenly with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another.
Roll the dough out two inches bigger than the 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the perimeters.

Filling

Place an oven rack within the decrease third of your oven. This can assist to make sure that the crust is properly baked and never soggy. Preheat oven to 425 levels.
Beat the eggs in a bowl with a fork or wire whisk till the yolks and whites are blended collectively.
Add the corn syrup, brown sugar, melted butter, and vanilla. Mix nicely.
Stir within the pecans, then pour the combination into the pie shell.
Place the pie within the decrease third of your oven, and bake pie for quarter-hour, then scale back the warmth to 350° for 15-20 minutes, or till the perimeters are set and the middle quivers barely. Do not over bake.
Let cool and high with whipped cream.

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This submit was initially revealed April 26, 2011, and was Day 89 of my authentic 365 Days of Baking. It has been up to date in format and with footage on November 8, 2024.