Buckeye Mini Pies are impressed by the favourite peanut butter and chocolate sweet. These mini pies are made with easy peanut butter filling nestled in a flaky pie crust and topped with a layer of melted chocolate!
A CHOCOLATE AND PEANUT BUTTER DESSERT RECIPE
In case you’re a fan of the traditional peanut butter and chocolate combo, you’re going to like these Buckeye Mini Pies! They have been impressed by my love for the standard Buckeye treats. These bite-sized pies take that traditional sweet to a complete new stage and are good for events, dessert tables, or everytime you simply have a yearning for a candy snack at dwelling. I actually get pleasure from taking these to get togethers as a result of they’re a straightforward handheld deal with which are really easy to serve!
FREQUENTLY ASKED QUESTIONS:
I used this Baking Mat (paid hyperlink), whereas it makes it simpler to make this recipe, utilizing a baking mat will not be required in any respect. Don’t really feel like you need to get one simply to make these mini pies.
I used this Muffin Pan (paid hyperlink), however you should use any muffin pan that you’ve got obtainable.
You possibly can substitute the sprinkles with chopped nuts and whipped cream for a special taste and crunchy texture.
So, this recipe makes use of one pie crust from the field of two. You roll it out and lower about 17 circles, then take what’s left and roll it out once more so you may lower about 7 further circles out. However, when you actually need to, you might simply roll out each crusts within the field and lower out the circles. The filling a part of the recipe is sufficient filling to make 24 mini pies. You possibly can modify that half to make roughly filling if wanted.
Retailer any leftover treats within the fridge for two to three days in an hermetic container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- store-bought pie crusts– they sometimes are available in a field of two. Moreover, you might make your personal pie crust in case you have a do-it-yourself pie crust recipe that you simply get pleasure from.
- creamy peanut butter– when you’re seeking to change the feel a bit with these treats, attempt crunchy peanut butter as an alternative of easy.
- powdered sugar
- heavy cream– divided use
- semi-sweet chocolate chips
- salt
- sprinkles– elective
HOW TO MAKE BUCKEYE MINI PIES
Preheat the oven to 425F levels. Gently unroll the pie crust and place it on a working floor. For this step, I like to make use of my OXO baking mat (paid hyperlink) because it has measurements to roll the dough (however will not be completely needed for this). Roll the dough right into a 12-inch circle.
Utilizing a round cookie cutter or biscuit cutter of two ½ inches, lower 24 circles. After getting lower as many as you may within the 12-inch circle, take all the additional dough and roll it once more. Proceed till you’ve gotten 24 circles. You received’t have a lot dough left. Place the dough circles into an ungreased nonstick mini muffin pan (in case your muffin pan isn’t nonstick, it would be best to spray it with nonstick spray).
Gently press the dough down so it kinds a cup in every cavity. With a fork, poke the underside of the cup 3 to 4 instances. This step is vital. In case you skip this step the dough will bubble up and never be a lot of a “cup” Bake within the preheated oven on the center rack for 8 to 10 minutes or till the shells are good and golden. Take the pan out of the oven and funky the pan for five minutes. Switch the shells onto a cooling rack. Cool fully.
In a small bowl, combine the creamy peanut butter, powdered sugar, and three Tablespoons of heavy cream.
Combine till all substances are mixed. Place the combination right into a piping bag (when you don’t have a piping bag, use a zipper lock bag to push all of the combination to a nook and lower the purpose). Fill the shells about midway up. Put aside. In a medium microwavable measurement bowl, add the chocolate chips and three tablespoons of heavy cream.
Microwave for 30 to 45 seconds, mixing each 10 seconds. As soon as it’s all melted place it in a piping bag (or ziploc bag with the tip lower off). Pipe the chocolate combination over the peanut butter. Sprinkle the funfetti over the mini pies. Place within the fridge for at the least 2 hours or till able to serve. Serve and revel in!
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat the oven to 425F levels.
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Gently unroll 1 store-bought pie crust and place it onto a nonstick floor (or add some flour to a big chopping board and place it on that. Roll the dough right into a 12-inch circle (this does not have to be precise, simply do your finest).
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Utilizing a round cookie cutter or biscuit cutter of two ½ inches, lower 24 circles. After getting lower as many as you may within the 12-inch circle, take all the additional dough and roll it once more. Proceed till you’ve gotten 24 circles. You received’t have a lot dough left. Notice: In case you do not need to roll all of it out once more, simply use the second pie crust if you would like.
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Place the dough circles into an ungreased nonstick mini muffin pan (in case your muffin pan isn’t nonstick, it would be best to spray it with nonstick spray). Notice: I used a 24 mini muffin pan. If yours is just 12 or 18, you can also make these in two batches.
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Gently press the dough down so it kinds a cup in every cavity. With a fork, poke the underside of the cup 3 to 4 instances. This step is vital. In case you skip this step the dough will bubble up and never be a lot of a “cup”
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Bake within the preheated oven on the center rack for 8 to 10 minutes or till the shells are good and golden.
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Take the pan out of the oven and funky the pan for five minutes. Switch the shells onto a cooling rack. Cool fully.
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In a small bowl, combine 4 Tablespoons creamy peanut butter, ½ cup powdered sugar and 3 Tablespoons of heavy cream. Combine till all substances are mixed.
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Place the combination right into a piping bag (when you don’t have a piping bag, use a zipper loc bag to push all of the combination to a nook and lower the purpose). Fill the shells about midway up. Put aside.
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In a medium microwavable measurement bowl, add ¾ cup semi-sweet chocolate chips and 3 Tablespoons of heavy cream. Microwave for 30 to 45 seconds, mixing each 10 seconds.
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As soon as it’s all melted place it in a piping bag (or ziploc bag with the tip lower off). Pipe the chocolate combination over the peanut butter.
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Prime the mini pies with sprinkles, if utilizing.
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Place within the fridge for at the least 2 hours or till able to serve.
- Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 107kcal | Carbohydrates: 10g | Protein: 1g | Fats: 7g | Sodium: 42mg | Fiber: 1g | Sugar: 6g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
