Rice noodle soup (Bee Thai Bak) is fast, flavorful, and ideal for busy weeknights, with tender rice noodles, a savory broth, and contemporary veggies. I’m an enormous fan of Bee Thai Bak—it’s springy and straightforward to eat, and I’ve included ingredient options so you can also make it your individual, all prepared in simply quarter-hour!

Soup With Rice Noodles

There are quite a few variations of soup with rice noodles in Asia, however as a Malaysia, my favourite is from Penang, particularly Penang-style rice noodle soup known as Koay Teow Th’ng, which is a quite common—and in style—Penang hawker meals.

Every so often, when I’ve a sudden yearning for bee tai bak, I’d make this straightforward and hearty dish at residence. You should use every kind of rice noodles to make this recipe: rice vermicelli, kuay teow (flat rice noodles evenly coated with oil), or these particular rice noodles known as Bee Tai Bak or Bee Thai Bak (米苔目). Bought in packets in Asian grocery shops in the US, they’re rice noodle with pointed ends, and shorter in lengths. The feel is springy, with a silky clean and slippery floor. It’s so enjoyable to eat!

In Cantonese, they’re known as 老鼠粉 or lou shu enjoyable, which accurately means rat noodles. I suppose it’s in all probability due to the form of the noodles, which resemble rat droppings or tails?

This rice noodle soup recipe is tremendous straightforward—solely 3 easy steps and it’s prepared in quarter-hour! Earlier than you begin, be sure to take a look at my fast recipe video. It’ll information you thru the method, serving to you good the flavors and texture for a scrumptious bowl of soup very quickly!

Why I Love This Recipe

• Identical to the actual deal. Each time I make it, I really feel like I’m having fun with a bowl of bee tai bak from a hawker stall in Penang.
• In simply quarter-hour. This dish is ideal for me after I need one thing fast and straightforward. In just some easy steps, I can have a scrumptious bowl prepared with none fuss—good for these busy days!
• Infinite customization. I really like how customizable it’s. I can use rice vermicelli, kuay teow, or bee tai bak relying on what I’m within the temper for, so it’s all the time contemporary and thrilling.
• This soup is tremendous comforting. The nice and cozy, savory broth and chewy noodles hit the spot each time, and it’s hearty sufficient to fill me up with out feeling too heavy.

Recipe Variations

Again residence in Penang, a easy bee tai bak might be served in a couple of variations, utilizing various kinds of noodles and toppings.

Noodle Variations

• Rice vermicelli (Bihun) – skinny, delicate rice noodles.
• Kuay teow – flat, huge rice noodles.
• Egg Noodles – chewy and barely agency noodles.

Topping Variations

• Shredded hen
• Sliced fish desserts
• Chinese language broccoli (kai lan)
• Shredded lettuce
• Bean sprouts
• Fried shallots

Rice Noodle Soup Components

• Rice noodle – I like utilizing these noodles for his or her clean and springy texture.
• Rooster broth – The bottom of the soup! I take advantage of store-bought hen broth for comfort, however do-it-yourself is all the time higher in case you have the time.
• Water
• Minced pork
• Fish balls – These are a should for that bouncy texture!
• Shrimp
• Fish sauce – That is my go-to for including umami and a salty punch to the broth.
• Floor white pepper
• Garlic oil – That is the key to including a heat, aromatic garlic taste to the broth. You can also make the garlic oil by stir-frying some minced garlic with oil.
• Scallion

Please seek advice from the recipe card on the backside of this submit for full particulars on every ingredient.

How To Make Rice Noodle Soup

Step 1. Warmth a pot of boiling water and blanch the rice noodles till cooked. Drain and put aside.

Step 2. To arrange the soup, convey the hen broth and water to a boil in a pot. Add the minced pork, fish balls, and shrimp. Skim off the froth from the floor. Boil for 1-2 minutes, or till the components are cooked. Then, add the fish sauce and white pepper powder, and switch off the warmth.

Step 3. Divide the rice noodles into two serving bowls. Add the broth, garlic oil, and chopped scallions. Serve instantly.

Professional Tip: Secrets and techniques To The Greatest Rice Noodle Soup

• I blanch the rice noodles for just some seconds. As soon as they’re mushy however nonetheless have slightly chew, I drain them properly to verify they don’t absorb an excessive amount of water and have an effect on the broth.
• I cook dinner minced pork, shrimp, and fish balls simply lengthy sufficient to maintain the whole lot tender—about 1 to 2 minutes—ensuring to not overcook them.
• Whereas the broth is simmering, I skim off any foam that rises to the highest. This helps hold the broth good and clear, so it stays clean and engaging.

Incessantly Requested Questions

What To Serve With Bee Tai Bak

For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.

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