Bailey’s Irish Cream Pumpkin Tart. An alternative choice to Thanksgiving pumpkin pie with a buttery graham crumb crust. Ii has much less of the heavy filling and is topped off with an Irish Cream infused whipped cream.
Bailey’s Irish Cream Pumpkin Tart
Initially revealed Nov 2012.
This scrumptious tart is simply in time to serve up for Thanksgiving for our American associates. They may who might be celebrating turkey day subsequent week.
I do like pumpkin pie however I feel I like this tart just a little extra.
It makes use of about half the filling of a pumpkin pie. It additionally combines it with a graham crust as a substitute of a pastry crust which I additionally love.
The crowning glory of this easy simple tart is a few easy Bailey’s Irish Cream infused whipped cream to make it further indulgent.
A Graham cracker crust compliments this recipe superbly.
An ideal ending to Thanksgiving dinner or any Fall meal. Made with residence canned or retailer purchased pumpkin puree, this is usually a scrumptious Sunday dinner dessert at any time of the 12 months.
Bailey’s Irish Cream Pumpkin Tart
Need one thing completely completely different for Thanksgiving?
Would you want an alternate chocolate dessert for Thanksgiving? You may additionally wish to strive our Chocolate Stout Cake!
Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze
Like this Bailey’s Irish Cream Pumpkin Tart recipe?
You’ll discover a whole lot of different candy concepts in our Desserts & Pies Class and much more in our Desserts Class.
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Prep Time:
40 minutes
Prepare dinner Time:
25 minutes
Whole Time:
1 hour 5 minutes
Bailey’s Irish Cream Pumpkin Tart An alternative choice to pumpkin pie with a buttery graham crumb crust, much less of the heavy filling and topped off with an Irish Cream infused whipped cream.
Elements
For the crust
- 2 cups graham cracker crumbs
- 1/3 cup + 1 tbsp butter, melted
- 2 tbsp sugar
For the filling
- 2 cups of peeled uncooked pumpkin, diced. (To make the pumpkin puree. 1 cup canned could be substituted should you like.)
- 1 cup of the roasted pumpkin puree, you’ll be able to substitute 1 cup of canned pumpkin
- 1/3 cup plus 2 tbsp brown sugar
- 2/3 cup whipping cream
- 2 medium eggs
- pinch salt
- 1 tsp cinnamon
- 1/4 tsp floor nutmeg
- pinch floor cloves
For the Bailey’s Whipped Cream
- 2 cups whipping cream
- 4 tbsp icing sugar, powdered sugar
- ½ cup Bailey’s Irish Cream Liqueur
Directions
To organize the crust.
- Calmly grease an 11 inch, detachable backside tart pan. (You need to use a ten inch pie plate instead if you do not have one.) Preheat oven to 350 levels F.
- Combine collectively the cracker crumbs, butter an 2 tbsp sugar. Press the crumb combination evenly into the underside and sides of the greased tart pan.
To organize the filling.
- Cube about 2 cups of peeled uncooked pumpkin and roast on a parchment lined cookie sheet for about 40 minutes or till the items are calmly browned and fork tender. Cool fully and puree in a meals processor till very clean.
- Whisk collectively the pumpkin puree, brown sugar, 2/3 cup whipping cream, eggs, salt, cinnamon, nutmeg and cloves till nicely blended and clean.
- Pour filling into the ready graham shell.
- Bake at 350 levels F for about 25 minutes till the middle nonetheless jiggles just a little however is ready.
- Cool fully earlier than serving with Bailey’s Whipped Cream
To organize the Bailey’s Whipped Cream
- Mix the whipping cream, powdered sugar and Bailey’s collectively within the bowl of an electrical mixer. Beat collectively to agency peaks.
- Pipe onto the perimeter of the tart, unfold over your entire floor of the tart or simply serve on the aspect.
Diet Info
Yield
12
Serving Dimension
1 slice
Quantity Per Serving
Energy 344Whole Fats 22gSaturated Fats 13gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 91mgSodium 104mgCarbohydrates 28gFiber 1gSugar 20gProtein 4g
The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all elements will not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
