Mini Pumpkin Pies are bite-size treats made with store-bought pie pastry, a creamy pumpkin pie filling, and topped with whipped cream or any of your favourite additions! Good for Thanksgiving or as a straightforward deal with this season!
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🗝️ Recipe’s key factors
- Mini pumpkin pies are simply as tasty as a slice of conventional pumpkin pie. Plus, they’re simpler to make than a complete pie from scratch.
- If you wish to management parts whereas having fun with Thanksgiving treats, strive these bite-size pumpkin pies!
- There’s one thing enjoyable and lovely about serving pumpkin pie in miniature dimension! Your friends shall be speaking about them lengthy after Thanksgiving celebrations.
Mini pumpkin pies are the proper fall deal with. They’re nice for Thanksgiving dinner or everytime you crave pumpkin!
🛒 Elements
That is an summary of the substances. You may discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Pumpkin puree – You should utilize selfmade or canned pumpkin puree. Nonetheless, don’t use pumpkin pie filling. It would change the flavour and texture of the filling.
- Sugar – I’ve used gentle brown sugar packed.
- Evaporated milk – This creates a creamier and thicker pumpkin pie filling than common milk.
- Egg – Let your egg sit at room temperature earlier than including to the opposite substances for finest outcomes.
- Pie crusts – You may want two 9-inch pie crusts. Use store-bought pie crust for comfort.
- Floor cinnamon – A standard spice utilized in fall-inspired baking which provides heat.
- Vanilla extract – For added depth of taste.
- Kosher salt
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Add the pumpkin puree, sugar, floor cinnamon, vanilla extract, and salt to a big mixing bowl.
- Pour within the evaporated milk and add the egg.
- Whisk to a clean consistency.
- Pour the pumpkin pie filling combination into the ready muffin pans with the chilled crusts. See the recipe card instructions for full directions on put together the muffin tins.
- Bake the mini pumpkin pies at 400 levels F for 16-20 minutes. Take away the pumpkin pies from the oven and allow them to cool for an hour. Wrap the pan in plastic wrap, and place it within the fridge for a minimum of 3 hours.
- Take away the muffin tray from the fridge and gently take away the mini pies from the pan. Serve your mini pumpkin pies along with your favourite toppings and luxuriate in!
🥫 Storage
Retailer these mini pumpkin pies in an hermetic container within the fridge for as much as 3 days.
These mini pumpkin pies additionally freeze nicely. Wrap every pumpkin pie in plastic wrap and place them in an hermetic, freezer-safe container. These pies will freeze for as much as 2 months, and you’ll then thaw them in a single day within the fridge to serve.
📚 Variations
- Gluten-free: Use gluten-free store-bought pie crusts if you’d like gluten-free mini pumpkin pies.
- Measurement: Use an everyday muffin tin or a mini muffin tin and easily alter the scale of your minimize pie crusts. I’ve used a muffin tin that’s nearer to the scale of a mini muffin tin and requires pastry circles of three.5 inches. You will have to extend the scale of your pastry circles for normal muffin tins.
- Pastry: I’ve used store-bought pie pastry, however selfmade pie pastry is simply pretty much as good!
👩🏻🍳 Suggestions
- You’ll know when the mini pumpkin pies are achieved baking when the crust is golden and the tops of the pumpkin pies are set.
- Chilling the pie crusts within the muffin tins is essential. This helps the mini pies maintain their form whilst you put together the filling. It would additionally forestall the crusts from shrinking and cracking whereas they bake. You too can do that the evening or day earlier than.
- Whereas you may make your personal pumpkin puree from scratch, I desire canned pumpkin puree for comfort and for consistency within the texture. Some selfmade purees can range in moisture which may have an effect on the end result of those mini pie treats.
- Do not let any of these pastry cut-offs go to waste! Re-roll any scraps of pastry to make further mini pies!
- Chilling the baked mini pumpkin pies within the fridge for 3 hours will provide help to to take away the pies from the muffin tin with ease.
🤔 FAQs
Mini pies usually bake quicker than standard-sized pies. You’ll solely have to bake these mini pies for 16-20 minutes.
You possibly can retailer these mini pumpkin pies within the fridge for a number of days or within the freezer for a number of months. Wrap them with plastic wrap to forestall them absorbing odors within the fridge and from freezer burn.
Completely! These mini pumpkin pies style simply pretty much as good, if not higher, with selfmade pie crust. I really like to make use of store-bought pie crust for comfort or to avoid wasting time if I am busy.
Sure. Both use further muffin tins or bake these pumpkin pie treats in batches.
You guess! Make them the day earlier than and easily take away them from the fridge so as to add your toppings and serve!
Chill the mini pumpkin pies within the muffin tins within the fridge for 3 hours after they’re achieved baking. This can provide help to take away them with ease.
🍽 What to serve with mini pumpkin pies
Use leftover pie pastry to make cute pumpkin or acorn shapes. You possibly can bake these and add them to the highest of your mini pumpkin pies!
Prime every mini pumpkin pie with piped whipped cream or cream cheese filling and a dusting of cinnamon sugar.
These mini pumpkin pies are nice as is or with a scoop of cinnamon ice cream!
🔪 All Our Method recommends the next
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You’ll want the next gadgets to make this recipe efficiently.
📞 Chiacchierata (chat)
Making these Mini Pumpkin Pies couldn’t be simpler, and so they’re the proper resolution once you want a fast, but spectacular dessert. Everybody loves having their very own little pie, and the person servings make them really feel further particular!
The thought for these lovely pies truly got here from an aged neighbor of ours. She shared her scrumptious secret with me once I was in a pinch, making an attempt to make a dessert for a household dinner. It is a simple, stress-free technique to convey a little bit of selfmade heat to any gathering—fidati di me (belief me), they’ll be a success each time!
Tutti a tavolo, è pronto!
When you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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📖 Recipe
Fall in Love With Mini Pumpkin Pies: A Chew of Seasonal Bliss!
Mini Pumpkin Pies are bite-size treats made with store-bought pie pastry, a creamy pumpkin pie filling, and topped with whipped cream or any of your favourite additions!
Servings: 18 folks
Energy: 34kcal
As An Amazon Affiliate I earn from qualifying purchases.
Elements
- 1 cup pumpkin puree not pumpkin pie filling
- ⅓ cup gentle brown sugar packed
- ¾ cup evaporated milk
- 1 massive egg
- 2 pie crusts 9-inch
- 2 teaspoons floor cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Sweetened Whipped Cream Topping Optionally available
Directions
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Preheat oven to 400F.
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Spray a non stick normal sized muffin pan with non stick spray and put aside.
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On a evenly floured floor, roll pie crusts out till about ⅛ thick. Minimize out 18 3.5inch circles and place every circle into a regular dimension muffin pan. Rigorously press the dough across the sides. Place within the fridge if you are making the filling.
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In a big bowl, mix the pumpkin puree, egg, evaporated milk, cinnamon, salt, vanilla and brown sugar. Combine till totally mixed and clean.
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Take away pie crusts from fridge and evenly distribute the filling within the pan.
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Bake at 400F for 16-20 minutes. The crust shall be golden brown and the tops of the pumpkin pies shall be set.
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Take away from the oven and permit to chill for an hour. Wrap the pan in plastic wrap, and place within the fridge for a minimum of 3 hours.
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Take away from the fridge and gently take away the mini pies from the pan. Serve with desired toppings and luxuriate in these tiny tasty treats!
Notes
Retailer mini pumpkin pies in an hermetic container within the fridge for as much as 3 days. In addition they freeze splendidly!
To freeze: Individually wrap in plastic wrap and place in an hermetic, freezer protected container. Freeze as much as 2 months. Thaw within the fridge in a single day and function desired!
Can I make selfmade pie crust?
Sure! Home made pie crusts are scrumptious and actually fairly simple. They’re fantastic on this recipe.
I’m making these for a big gathering, can I double this recipe? Sure! I’ve efficiently doubled this recipe.
Can I make these forward of time?
You possibly can! I like to prep and bake them the day earlier than I want them. Pop them out of the fridge and add my toppings!
Diet
Energy: 34kcal | Carbohydrates: 7g | Protein: 1g | Fats: 0.4g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 11mg | Sodium: 51mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2176IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.3mg
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