The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans!

Fall is in full swing and sage brown butter takes the entire glory right here. And I actually do imply, ALL OF THE GLORY. With the assistance of some ravioli, after all.

SO WHAT IS BROWN BUTTER?

In a nutshell, brown butter is magical liquid gold, made by gently heating unsalted butter till caramelized into deep golden brown shade. The tip result’s silky, nutty, toasted goodness. Its wealthy flavors can be utilized to boost so many recipes, from each savory to candy dishes.

However we use it right here to prepare dinner our sage leaves, swimming and crisping in all of that toasted brown butter heaven. It’s the right marriage of autumn, fall flavors into one cozy dish. Tossed in pillowy, fast cooking cheese ravioli alongside completely toasted pecans (or walnuts) and a wholesome sprinkle of shaved Parmesan.

ideas and methods for fulfillment

• Use unsalted butter. Unsalted butter means that you can add as a lot salt (or as little) salt in your dish. It permits for extra management and consistency. You possibly can change unsalted butter with salted butter in a pinch, lowering the quantity of salt indicated within the recipe, and including to style.
• Begin with cubed butter. Lower the butter into similar-sized cubes. It will permit the butter to brown evenly.
• Use medium warmth. Medium warmth is right, guaranteeing the butter will prepare dinner evenly. If the butter is browning too rapidly, flip down the warmth as wanted.
• Use a light-colored pan. That is finest to visualise the butter altering colours from mild to darkish golden brown. When utilizing a black backside pan, typically you might be left guessing the colour change, and presumably burning the butter.
• Combine it up. Swap out the ravioli for tortellini, agnolotti or gnocchi, including roasted butternut squash or crispy pancetta.