I’m all the time searching for methods to get breakfast and dinner on the desk sooner and these Sheet Pan Pancakes may simply be my new finest buddy! Not solely are they straightforward to whip up, however they’re tremendous handy. You possibly can pour the whole pancake batter on one baking sheet and prime it along with your favourite toppings, or depart it plain and let everybody add their very own toppings after it bakes. What I really like most about these sheet pan pancakes are that they’re excellent for breakfast meal prep. They freeze completely and each time I would like a fast breakfast, I simply pop 2 pancakes in my toaster and breakfast is completed!🙌
Why Sheet Pan Pancakes?
I’m undecided if your loved ones loves pancakes as a lot as mine, but it surely has now became our Saturday morning routine. However flipping and making a number of batches of normal pancakes takes fairly some time. And I’ve to attempt to maintain the primary few batches heat within the oven, whereas I make the remainder of the pancakes. Sheet Pan Pancakes retains you from having to do this backwards and forwards dance. You can also make pancakes for the entire household in a single massive batch, all on one baking sheet, and customise it with their favourite mix-ins and toppings. It’s actually genius!
To make these sheet pan pancakes, I used our selfmade pancakes recipe as a base basis and adjusted the measurements to accommodate a bigger portion measurement. Right here’s what you’ll want:
- All-Objective Flour: Flour provides construction and is the muse of the pancakes.
- Baking Powder: Baking powder is what makes the pancakes gentle and fluffy as a substitute of dense and gummy.
- Sugar: A bit of little bit of sugar provides the proper quantity of sweetness to the pancakes.
- Milk: Milk combines with the flour so as to add moisture and helps create the batter.
- Egg: Eggs assist maintain the pancakes collectively and in addition helps leaven the pancakes.
- Butter: Butter provides taste and richness to the pancakes.
- Vanilla Extract: A small quantity of vanilla extract provides an exquisite taste and depth to the pancake.
- Salt: A bit of little bit of salt helps improve the flavour of the pancakes.
- Toppings: That is the place you may actually have enjoyable! I used a mixture of my favourite fruits like strawberries and blueberries. And for some selection I added some chocolate chips and peanut butter & raspberry jam.
Extra Toppings and Combine-in Concepts
My favourite half about making sheet pan pancakes is including completely different mix-ins and toppings. I personally love including recent fruit, however listed here are some extra topping concepts so that you can strive:
- Don’t overmix the batter. Stir the dry and moist elements collectively till they’re simply mixed and there aren’t any traces of dry flour left within the bowl. Over-mixing the batter will develop the gluten within the flour and make the pancakes rubbery moderately than tender and fluffy.
- Grease your sheet pan properly. Ensure that to generously coat your sheet pan properly with cooking spray to maintain the pancakes from sticking.
- Dry your fruit properly. In case you’re including recent fruit, be sure to clean and dry your fruit properly with paper towels to stop any extra water or fruit juices from bleeding into the pancake batter.
- If mandatory, use some parchment paper. Sheet pan pancakes appear to work higher with baking sheets that aren’t too previous. So in case your baking sheet is older or a bit beat up, chances are you’ll need to line it with some parchment paper first.
How To Retailer & Freeze Sheet Pan Pancakes
What I really like most about making sheet pan pancakes is that they’re extraordinarily straightforward to retailer and freeze for later once you want a fast & straightforward breakfast. To retailer, let the pancakes cool fully, then switch them to an hermetic container and refrigerate for as much as 3 days.
To freeze, place the cooled pancakes in a freezer protected storage bag, in single layers with parchment paper between the layers to stop sticking. Freeze for as much as 3 months. You possibly can simply reheat frozen pancakes in a toaster or within the microwave till sizzling.
Sheet Pan Pancakes
These sheet pan pancakes make breakfast on weekends a breeze! They’re straightforward to whip up and so they’re freezer-friendly. Good for breakfast meal prep!
Forestall your display from going darkish
- 2 cups all-purpose flour ($0.40)
- 1/4 cup granulated sugar ($0.10)
- 1 Tbsp baking powder ($0.18)
- 3/4 tsp salt ($0.08)
- 1 1/2 cup milk ($0.30)
- 2 giant eggs ($0.33)
- 4 Tbsp butter, melted ($0.53)
- 1 tsp vanilla extract ($0.30)
- cooking spray
Elective Toppings*
- recent strawberries, sliced
- blueberries
- chocolate chips
- peanut butter and fruit jam
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Preheat the oven to 425°F. In a big bowl whisk collectively the flour, sugar, baking powder, and salt.
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In the identical bowl, add within the milk, eggs, melted butter, and vanilla extract. Whisk the moist elements along with the dry elements till simply mixed. Watch out to not over combine.
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Generously coat a 11×17-inch rimmed baking sheet with cooking spray. Pour the pancake batter onto the baking sheet. Unfold the batter evenly across the baking sheet with a rubber spatula or faucet the pan a couple of instances on the counter to even out the batter.
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Visually divide the pancake batter into 4 equal sections and add your required toppings on prime into every part. I used a mixture of sliced strawberries, blueberries, chocolate chips, and a peanut butter and raspberry jam swirl. To make the pb&j swirl, I merely added dollops of pure peanut butter and jam, then swirled the 2 collectively utilizing a toothpick.
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Place the sheet pan within the oven and bake for 18-20 minutes or till golden brown.
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Permit the pan to chill barely, then slice the sheet pan pancake into 8 equal parts. Be at liberty to make smaller slices if you wish to make extra servings. Serve heat with syrup and additional toppings for those who like. Get pleasure from!
See how we calculate recipe prices right here.
*I added about 1/4 cup of chocolate chips and blueberries. For the strawberries and PB&J swirl, I merely eyeballed it till I stuffed up every part.
Serving: 2pancakesEnergy: 467kcalCarbohydrates: 66gProtein: 12gFats: 17gSodium: 912mgFiber: 2g
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The way to Make Sheet Pan Pancakes – Step by Step Photographs
Preheat the oven to 425°F. In a big bowl whisk collectively 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 Tbsp baking powder, and three/4 tsp salt.
In the identical bowl, add in 1 1/2 cups milk, 2 giant eggs, 4 Tbsp melted butter, and 1 tsp vanilla extract.
Whisk the moist elements along with the dry elements till simply mixed. Watch out to not over combine at this level.
Generously coat an 11×17-inch rimmed baking sheet with cooking spray. Pour the pancake batter onto the baking sheet. Unfold the batter evenly across the baking sheet with a rubber spatula or faucet the pan a couple of instances on the counter to even out the batter.
Visually divide the pancake batter into 4 equal sections and add your required toppings on prime into every part. I used a mixture of sliced strawberries, blueberries, chocolate chips, and a peanut butter and raspberry jam swirl. To make the pb&j swirl, I merely added dollops of pure peanut butter and jam, then swirled the 2 collectively utilizing a toothpick.
Place the sheet pan within the pre-heated oven and bake for 18-20 minutes or till golden brown.
Permit the pan to chill barely, then slice the sheet pan pancake into 8 equal parts. Be at liberty to make smaller slices if you wish to make extra servings. Serve heat with syrup and additional toppings for those who like!
These pancakes are tremendous straightforward to freeze! Simply place the cooled pancakes in a freezer protected storage bag, in single layers with parchment paper between the layers to stop sticking. Freeze for as much as 3 months.
You possibly can simply reheat frozen pancakes in a toaster or within the microwave till sizzling.
