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Salted Pretzel Praline Cookies – it’s vacation cookies season! Do-it-yourself chocolate chip cookies made with praline coated pretzels items and pecans. The dough is combined with chocolate chips and chocolate chunks to create the right chocolate chip cookie. Every cookie is barely crisp on the perimeters however delicate and gooey within the heart with just a bit salty pretzel crunch, candy pralines, and milk chocolate all through.
As in the event you couldn’t inform, I’m fairly completely satisfied the vacation season is right here. I do know I’m going on and on about this each season, however it actually is a magical time of 12 months. Thanksgiving is rapidly approaching with Christmas to observe, I like it!
I drove previous an Anthropologie retailer simply yesterday and I couldn’t assist however smile! It’s so enjoyable!
With a lot entertaining and gifting moments forward, I’m specializing in recipes to share. Household, buddies, neighbors, the hard-working UPS man dropping off packages left and proper (Santa’s elves), and everybody in between! Nothing offers off welcoming, cozy vacation vibes greater than a thoughtfully put-together scrumptious cookie field. I’ve been planning mine for weeks. And at the moment’s cookies are particular sufficient to incorporate in my 2024 field!
My inspiration for this cookie was easy, the chestnut praline latte that 12 months after 12 months is among the hottest vacation drinks ordered at Starbucks.
Chestnuts are exhausting to supply, however pretzels can truly be even higher. Particularly when combined into yummy massive cookies!
Particulars
Elements
- salted butter
- darkish brown sugar
- heavy cream
- bourbon (that is optionally available, however I believe it’s an excellent taste addition)
- vanilla extract
- mini salted pretzel twist
- uncooked pecans
- granulated sugar
- eggs
- flour
- baking powder and baking soda
- semi-sweet chocolate chips
- darkish chocolate chunks
- flaky sea salt
Particular Instruments
Nothing new right here, an electrical mixer (stand mixer or hand mixer), a pair mixing bowls, and a pot to make the praline sauce in!
Steps
Step 1: make the pralines
To be trustworthy, that is simply a better model of caramel or butterscotch sauce. It’s a mixture of salted butter, darkish brown sugar, heavy cream, bourbon (in the event you’d like), and vanilla.
Every little thing however the vanilla simmers on the range till the sauce bubbles and thickens. Then take away from the warmth and blend within the vanilla.
Step 2: bake the pralines
Now prepare the pretzels and pecans on a baking sheet. Pour the sauce over and bake till the praline sauce is baked onto the pretzels.
Let the combo cool, then may give it a tough chop, chop.
Step 3: to make the cookies
For this cookie dough, beat the butter with brown sugar and granulated sugar. Add vanilla, 1 entire egg, and 1 egg yolk.
Combine within the flour, baking powder, baking soda, and salt. Nothing new or loopy right here.
Step 4: the mix-ins
Subsequent, take the praline-covered pretzels, chocolate chips, and chocolate chunks and add them to the dough.
Use a spatula to combine the whole lot gently into the dough. You don’t wish to over combine otherwise you’ll threat breaking the praline into superb items. Simply give this dough a delicate stir.
Step 5: bake
Scoop the cookie dough into 1/4 cup dimension balls and prepare on a baking sheet. These might be massive cookies!
Bake for round 12-Quarter-hour! Till the perimeters are simply setting.
You possibly can eat these heat or allow them to cool for later. They’ll be scrumptious in any respect temps!
A few notes
It’s essential to notice that these cookies do unfold, so watch out when cooking the dough! They’re meant to have barely crisp edges and completely delicate, gooey facilities, similar to within the pictures.
In order for you a little bit of a thicker cookie, merely omit the extra egg yolk and use just one egg. This will provide you with a thicker cookie with out as a lot spreading.
To get the pretzels to essentially pop, my trick is so as to add in a couple of simply earlier than the cookies end baking utterly. This fashion, every cookie has a little bit of the pretzel proper on high.
I’m excited to incorporate these on my Thanksgiving menu, and on this 12 months’s 2024 Christmas cookie field. They’re good for packing up and gifting to buddies for the vacations!
On the lookout for different vacation cookies? Listed below are my favorites:
Straightforward Vanilla Bean Christmas Lights Cookies
Straightforward Sizzling Chocolate Lace Cookies
Lastly, in the event you make these Pretzel Praline Cookies, you’ll want to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Salted Pretzel Praline Cookies
Servings: 20 cookies
Energy Per Serving: 236 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. To make the pralines: prepare the pretzels and pecans in an excellent layer on the baking sheet. 3. Add the butter, brown sugar, and cream to a pot set over medium warmth. Let the butter soften. Convey to a boil and prepare dinner, stirring continuously, till the sugar has melted and the combination is effervescent and thickened, about 4-5 minutes. Take away from the warmth, stir within the vanilla. Pour the praline sauce over the pretzels/pecans, tossing to coat. Bake for 10 minutes, till the praline sauce is baked onto the pretzels. Sprinkle with salt. Let cool, then roughly chop. 4. To make the cookies. In a bowl, beat collectively the butter, brown sugar, granulated sugar, and vanilla till mixed. Beat within the egg and egg yolk. Add the flour, baking soda, baking powder, and salt. 5. Fold within the pretzels, pecans, chocolate chips, and chunks.6. Roll the dough into 1/4 cup dimension balls. Place 3 inches aside on the ready baking sheet.7. Bake for 8 minutes, then rotate the pan and bake one other 3-5 minutes. Take away from the oven and let the cookies cool on the baking sheet. They may proceed to prepare dinner barely as they sit on the baking sheet.8. Eat heat or let cool and retailer in an hermetic container for as much as 4 days.
