Malibu Hen is golden brown crusted rooster with melted Swiss cheese and savory ham, all served with a tangy dipping sauce for the proper dinner!
A UNIQUE CHICKEN BREAST RECIPE
This Malibu Hen is crispy and tacky (my form of meal!) That is the form of recipe that feels a bit of fancy but is surprisingly easy to make at residence. I serve it with a bit of aspect salad and name it completed! No thought why it’s referred to as Malibu Hen (if you realize, please go away me a remark beneath – possibly a restaurant in Malibu first served it?), however I find it irresistible nonetheless! It’s extraordinarily flavorful and actually is a comforting meal. That sauce is what actually units it excessive. It’s so, so, good!
FREQUENTLY ASKED QUESTIONS:
I used a tavern ham to maintain the recipe extra on the savory aspect, however if you happen to desire a candy ham, you need to use that as an alternative.
Commerce out the ham for one thing else. This is able to additionally work nice with boneless, skinless rooster thighs.
I consider you need to use the Air Fryer, I simply don’t assume you may ever get the rooster fairly as crispy as frying in oil. But when that isn’t necessary to you then you may definitely use an air fryer. NOTE: There’s a various cooking time right here as a result of there are such a lot of variables when cooking rooster breasts within the air fryer and it actually is dependent upon how thick your rooster breasts are and the kind of air fryer you’re utilizing (some et hotter quicker than others). So please ONLY go by the temperature and never essentially the cooking time. Breasts are completed when the inner temperature reaches 165F levels.
Preheat your air fryer to 375°F. Bread you rooster as you’d for this recipe.
Spray the air fryer with olive oil spray. Place the breaded rooster into the basket, guaranteeing they don’t contact. You’ll in all probability must prepare dinner in batches. Spray the rooster liberally with the olive oil spray. Prepare dinner for about 20-Half-hour, flipping midway by way of and spraying liberally once more with extra olive oil spray. Relying on the thickness of your rooster breasts, it’s possible you’ll want kind of cooking time. Use a meat thermometer to make sure the inner temperature of the rooster reaches 165°F earlier than serving.
Technically, you don’t HAVE to make use of the sauce. I actually get pleasure from it as a result of I really feel prefer it actually sends the rooster over to the subsequent stage and is what’s historically served with Malibu rooster.
Malibu Hen goes nice with a pleasant aspect salad and your favourite greens. I discover that steamed greens are simple and easy to serve, particularly for dishes like this the place the primary a part of the dinner takes a bit extra effort. If you wish to make one thing a bit extra particular, strive my recipe for maple glazed carrots or honey glazed carrots.
Reheat leftovers within the oven or air fryer to maintain the rooster crispy.
I’d retailer the rooster and sauce individually. Leftovers hold within the fridge for as much as 3 days, or within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- giant rooster breasts – you need to use rooster thighs if you happen to desire. Hen thighs take a bit of longer to prepare dinner than rooster breasts since they’re darkish meat. In order I all the time say, go by temperature and never cooking time. Hen thighs are completed once they attain an inside temperature of 165F levels.
- all-purpose flour
- salt, pepper, garlic powder, onion powder – that is my most popular seasoning mix however use what you assume you’d get pleasure from. A cajun or creole seasoning would possibly work properly right here.
- giant eggs
- water
- Italian type panko breadcrumbs – you need to use common breadcrumbs if you happen to desire.
- deli ham – use your favourite ham right here. I like a saltier ham however use one you get pleasure from. That is nice for leftover ham too, simply make sure that it’s sliced skinny sufficient so it cooks evenly.
- Swiss cheese – don’t like Swiss cheese? Strive provolone off mozzarella.
- mayonnaise
- dijon mustard – I believe the combo of dijon and yellow mustard work finest right here. I believe you possibly can use all yellow mustard however it should have a stronger vinegar style.
- yellow mustard
- honey
HOW TO MAKE MALIBU CHICKEN
Preheat the oven to 350°F. Slice the rooster breasts in half lengthwise and put aside. Add the flour, salt, pepper, garlic powder, and onion powder in a medium shallow bowl. Stir to mix. Whisk the eggs with the water put aside in one other medium shallow bowl. Lastly, add the panko breadcrumbs to a medium shallow bowl.
One after the other, place a chunk of rooster within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
Place into the egg combination, cowl properly with egg, letting the surplus drip off.
Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they’ll stick.
Place the piece of rooster to the aspect whilst you coat the opposite items. In a big skillet over medium warmth, add about ½ inch of oil. As soon as scorching (350°F), add the rooster to the oil and fry in batches till golden brown. We aren’t seeking to prepare dinner the rooster all through; we simply need it to brown. Place the rooster on a paper-towel-lined plate simply to absorb extra oil, then instantly put it on a wire rack over a sheet tray whilst you fry the extra items.
Place the rooster right into a baking dish. 3Top each bit with 2 items of ham, adopted by a slice and a half of cheese. I tore the cheese to suit the highest of the rooster properly.
Bake for 15-20 minutes till the inner temperature reaches 165°F. Whereas the rooster is baking, make the sauce by whisking collectively the mayonnaise, dijon, yellow mustard, honey, garlic powder, and onion powder in a medium bowl.
When the rooster is prepared, instantly serve with the sauce for dipping.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat the oven to 350°F. Slice 2 giant rooster breasts in half lengthwise and put aside.
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Add 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder to a medium shallow bowl. Stir to mix.
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Whisk 2 giant eggs with a splash of water in one other medium shallow bowl. Put aside.
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Lastly, add 1 cup Italian type panko breadcrumbs to a medium shallow bowl.
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One after the other, place a chunk of rooster within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
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Place into the egg combination, cowl properly with egg, letting the surplus drip off.
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Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they’ll stick.
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Place the piece of rooster to the aspect whilst you coat the opposite items.
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In a big skillet over medium warmth, add about ½ inch of oil.
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As soon as scorching (350°F), add the rooster to the oil and fry in batches till golden brown. We aren’t seeking to prepare dinner the rooster all through; we simply need it to brown.
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Place the rooster on a paper-towel-lined plate simply to absorb extra oil, then instantly put it on a wire rack over a sheet tray whilst you fry the extra items.
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Place the rooster right into a baking dish.
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High each bit with 2 items of ham, adopted by a slice and a half of Swiss cheese. I tore the cheese to suit the highest of the rooster properly.
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Bake for 15-20 minutes till the inner temperature reaches 165°F.
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Whereas the rooster is baking, make the sauce by whisking collectively 1 cup mayonnaise, 3 Tablespoons dijon mustard, 2 Tablespoons yellow mustard, 4 teaspoons honey, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder in a medium bowl.
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When the rooster is prepared, instantly serve with the sauce for dipping.
- Please consult with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 911kcal | Carbohydrates: 27g | Protein: 50g | Fats: 66g | Sodium: 1838mg | Fiber: 2g | Sugar: 7g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
