Harvest Salad with Buttermilk Sage Dressing is a savory salad that welcomes the autumn season! Begin with roasted squash and buttery avocados on a mattress of contemporary greens. Add pomegranate seeds for a pop of sweetness whereas roasted pumpkin seeds give simply the correct quantity of salty crunch that completely ties this complete salad collectively. It’s like a celebration of Autumn in each mouthful!
This Harvest Salad with Buttermilk Sage Dressing was created over 10 years in the past to share with pals at a vacation crafter’s and blogger’s occasion. The place does the time go?
I needed to deliver a salad that was savory and a mirrored image of the season. Beginning with two kinds of greens, I selected to spotlight three primary components: roasted butternut squash, pomegranates, and avocados. Conserving the dressing harvest-style, I added contemporary sage as a twist to your primary buttermilk dressing. It’s easy, contemporary, and a bit out of the strange.
Ideas for the BEST (and quickesT) Harvest Salad with Buttermilk Sage Dressing
- Take into account buying squash that’s already peeled and cubed, in addition to pomegranate arils in a packaged cup. This can be a nice time-saver.
- Preserve a detailed eye whereas roasting the squash. It might probably go from frivolously browned to charcoal at such a excessive temperature!
- Utilizing contemporary sage for the dressing brings the flavour to new heights.
- I choose the standard of Winder Dairy or Meadow Gold buttermilk. Wealthy and creamy!
- Pumpkin seeds are additionally known as “pepitas”. They’re green-colored and will be purchased already roasted and salted.
Essential Elements You’ll Want
Romaine lettuce
Child spinach
Butternut squash
Avocado
Pomegranate arils
Pumpkin seeds
Buttermilk
Mayonnaise
Garlic
Lime juice
Contemporary sage
This recipe stands the check of time on our vacation dinner desk. It has been a welcome addition to a lot of our gatherings and enhances any vacation meal.
I’d love to listen to your ideas! Be at liberty to share your feedback, concepts, and experiences with this scrumptious recipe. Completely happy Holidays!
This recipe was initially posted November 2013, and is now up to date with new pictures and content material.
Buttermilk Sage Dressing:
Forestall your display from going darkish
To assemble salad:
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About 1 hour earlier than assembling salad, preheat oven to 500 levels. Place rack within the heart of the oven.
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Place butternut squash on a baking sheet. Drizzle with olive oil. Sprinkle with coarse salt and pepper.
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Roast simply till squash begins to show coloration and get a pleasant brown edge. This often takes 10-12 minutes. Watch intently so it doesn’t burn.
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Take away from oven and let cool fully.
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Place all Buttermilk Sage Dressing components in a blender and mix till easy. You too can use an immersion blender or place components in a container and shake.
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Place greens on a big platter or bowl.
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Prime with roasted squash and chunked avocado. Sprinkle with pomegranate seeds.
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When able to serve, sprinkle generously with pumpkin seeds.
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Serve with Buttermilk Sage Dressing on the aspect.
The salad dressing will be saved within the fridge for as much as per week.
For buttermilk dressings, I wish to buy Winder Dairy buttermilk. It’s a bit thicker than different manufacturers and whips up properly in dressings. My second selection is Meadow Gold. Each manufacturers will be present in Utah.
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