Yam rice (or taro rice) is one among my favourite one pot meals after I’m craving one thing hearty and comforting. It’s really easy to organize in a rice cooker, and the result’s a flavorful, homey dish that everybody enjoys!

Easy And Scrumptious Yam Rice Recipe

Yam, or taro, is a root vegetable that I completely love. It’s so versatile, and you can also make it in some ways—whether or not candy like in Bubur Cha-Cha or savory in dishes like yam rice (芋头饭) and Yam Cake.

My late mother and father cherished yam rice, and I’m grateful I developed a style for it too. Rising up, we didn’t usually have it at house, so I didn’t discover ways to make it till just a few years in the past when my mother-in-law visited. She taught me the right way to make this simple, one-pot yam rice, and now it’s my go-to every time I’m on the lookout for a fast and satisfying dish.

In Penang, yam rice is commonly offered by Yong Tau Foo hawkers, and that’s truly how I first fell in love with it—since I’m an enormous fan of Yong Tow Foo! Image a bowl of fragrant rice paired with an assortment of fish balls, fish paste stuffed inside tofu, chili, okra, and extra—it’s merely scrumptious.

You probably have an electrical rice cooker at house, getting ready this dish is a breeze. This yam rice recipe is easy, fast, and excellent for busy days whenever you desire a hearty meal. I’m excited to share it with you under. Get pleasure from!

Sidenote: In Malaysia, taro is known as “yam.” Nonetheless, technically, taro and yam are two completely different root greens. On this recipe, “yam” refers to taro root, which is oval or cylindrical in form, with darkish brown, bushy pores and skin and white to purple-flecked flesh. In Chinese language, it’s known as 芋头.

Why This Tasty One-Pot Dish Is A Should-Attempt

• Brings again reminiscences. It jogs my memory of the yam rice I used to have with Yong Tau Foo again in Penang. It’s like slightly style of house, which makes it much more particular to me.
• Easy to make in a rice cooker. This dish is so easy to organize in my rice cooker. It’s my go-to when I’m house sick.
• Filled with taste. The combo of floor pork, dried shrimp, soy sauce, sesame oil, and all of the seasonings makes it style so savory. Plus, the yam provides this good, delicate sweetness and texture that basically ties all the things collectively.
• Filling and comforting. It’s hearty with the pork (or rooster) and the taro, so it’s tremendous satisfying with out being too heavy. It’s such a consolation meals.

Components You’ll Want

Key Components

• Rice – I take advantage of jasmine rice as a result of it’s tender and aromatic, which helps it absorb all of the flavors. You need to use different long-grain white rice when you desire, however jasmine rice works finest for this recipe. I recommend avoiding Basmati rice or short-grain varieties like Calrose or Japanese/Korean rice, as their textures don’t complement this recipe as effectively.
• Floor pork – You need to use floor rooster or turkey as a substitute if you wish to make it Halal.
• Dried shrimp – These are filled with umami! I am going for small dried shrimp, as they’re those generally utilized in yam rice recipes.
• Garlic and shallots
• Dried shiitake mushrooms – Add that earthy taste that I completely love.
• Yam/taro – The star of the present! I select contemporary taro which can be agency to the contact, heavy, and freed from mould, cracks, or robust odors. When you’re shopping for pre-cut taro, the flesh ought to look moist, agency, and white or purple-flecked. Keep away from items which can be discolored, slimy, or dry.
• Fried shallot crisp/ fried onion – The secret ingredient that takes this dish excessive! The crispy topping provides a burst of taste and texture, making each chunk additional scrumptious.

Seasonings

• Candy soy sauce – Provides a contact of sweetness and richness. It’s a kind of elements that makes a giant distinction in style, and I take advantage of it rather a lot in my recipes. I like to recommend ABC model Kecap Manis.
• Soy sauce – Use Chinese language soy sauce, for instance: Lee Kum Kee model or Pearl River Bridge model soy sauce.
• Oyster sauce – The mixture of oyster sauce, soy sauce and candy soy sauce add savory richness and a contact of sweetness, giving this dish that intense depth and intense flavors.
• Salt and sugar
• Floor white pepper
• Sesame oil

Please seek advice from the recipe card on the backside of this publish for full particulars on every ingredient.

Secrets and techniques To Making The Greatest Yam Rice

• I at all times go together with jasmine rice for this recipe. It provides such a pleasant perfume, taste and texture to the general dish.
• Dried shrimp are a game-changer on this dish. I at all times select small dried shrimp as a result of they pack a giant taste punch.
• For the most effective texture, I make certain to select contemporary, agency yam or taro. If it’s tender or mushy, it gained’t provide you with that excellent creamy chunk. Agency items are key to getting it excellent!
• I by no means skip the fried shallot crisps! They add such a pleasant crunch and additional savory taste. It’s the proper of entirety that makes all the things much more scrumptious. You should purchase bottled shallot crisps from Asian supermarkets.

Procuring Information: When selecting dried shrimp, search for these which can be plump, agency, and have a clear, ocean-like odor. Keep away from any which can be overly dry, discolored, or have a powerful ammonia odor.

Often Requested Questions

What To Serve With Yam Rice

I like to recommend the next recipes for a comforting, homey meal that tastes similar to mother’s cooking.

I hope you get pleasure from this publish as a lot as I do. When you attempt my recipe, please depart a remark and take into account giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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