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This Thai-inspired gradual cooker hen satay recipe comes collectively simply within the Crock-Pot and is stuffed with wealthy, creamy, peanut curry flavors.
Let your gradual cooker do the work and are available residence tonight to this cozy, creamy, comforting hen satay. ♡
Tender hen and colourful veggies will simmer when you’re away in a wealthy Thai-inspired peanut sauce, seasoned with a candy and savory mix of pink curry paste, velvety coconut milk and peanut butter. Then when you arrive residence, simply shred the hen, stir in your greens and end the sauce. And essentially the most scrumptious bowl of hen and veggies shall be get pleasure from inside minutes. Who’s in?!?
Right here in our home, we love serving this hen satay over rice, however it will even be scrumptious over any of your favourite noodles or grains. After all, you’re greater than welcome to sub in a special sort of predominant protein (pork, beef, shrimp, salmon) or veggies should you’d like. And whereas I’m a giant fan of the “set it and neglect” possibility for making this recipe within the Crock-Pot, I’ve additionally included directions beneath for making this recipe within the Instantaneous Pot or on the stovetop too — whichever you favor!
This recipe is a type of classics that’s low on prep time and large on wealthy, fragrant, irresistible flavors. You’re going to adore it!
Sluggish Cooker Hen Satay Substances
Listed below are a couple of notes in regards to the gradual cooker hen satay substances that you will want to make this recipe:
- Hen thighs: I favor to make use of boneless skinless hen thighs for this recipe, which keep juicy and tender whereas gradual cooking and take in the flavors of the satay sauce.
- Veggies: I used a mix of pink bell peppers, carrots, onion, garlic and spinach, which add colourful layers of candy and savory taste to the hen. However be happy to make use of no matter curry-friendly veggies and greens you like greatest (extra recommendations within the notes beneath).
- Hen inventory: Hen inventory serves because the flavorful base for the broth, including an additional layer of savory taste to the dish.
- Thai pink curry paste: Thai pink curry paste (this is my favourite model) is a necessary ingredient right here, including its signature daring mix of chiles, lemongrass and spices to the sauce. Totally different manufacturers can fluctuate considerably with warmth ranges, so please add to style!
- Peanut butter: Peanut butter offers satay its signature creamy, nutty, savory-sweet taste. I used pure creamy peanut butter right here, however conventional peanut butter works simply high-quality too. Be happy so as to add extra to style, particularly should you favor a extremely peanut-y satay.
- Coconut milk: Full-fat coconut milk provides wealthy taste and a creamy texture to the sauce, balancing out the savory parts within the curry. As famous beneath, be sure you add the coconut milk after gradual cooking in order that its creamy texture is preserved.
- Soy sauce: Soy sauce provides further umami taste to the sauce and can be utilized to regulate the saltiness as nicely.
- Honey: I used honey to sweeten the sauce, because it’s what I mostly preserve readily available. However you’re welcome to make use of palm sugar, which is a way more conventional sweetener for satay, or some other sort of sugar or sweetener that you simply favor.
- Lime juice: I like to recommend ending the sauce with a beneficiant squeeze of contemporary lime juice, whose zesty acidity brightens up every chunk and cuts by the richness of the sauce.
- Toppings: I like to recommend topping every serving with a number of chopped contemporary cilantro and a sprinkling of crunchy finely-chopped peanuts. Should you occur to have contemporary mint or Thai basil readily available, these can be scrumptious right here too!
- Rice or noodles: Lastly, I like to recommend serving this hen satay over rice (white or brown) or your alternative of noodles (any variety).
Recipe Suggestions
Detailed recipe directions are included within the put up beneath, however listed below are a couple of further suggestions to bear in mind when making this hen satay:
- Organize veggies on prime of hen. For the reason that hen takes longer to gradual prepare dinner than the veggies, I like to recommend sprinkling the bell peppers and carrots on prime of the hen within the gradual cooker. That manner they won’t overcook and crumble when tossed with the sauce. (Though in the event that they do crumble, they’ll nonetheless be scrumptious!)
- Add coconut milk after gradual cooking. Coconut milk can separate and curdle when cooked for too lengthy over excessive warmth, so I’ve discovered its greatest to gradual prepare dinner the hen in a small quantity of broth and then stir within the coconut milk simply earlier than serving. This manner it’s wealthy and creamy texture is preserved.
- (Elective) Add a cornstarch slurry to thicken. The broth right here continues to be considerably skinny as soon as it’s completed, which I don’t thoughts served with rice or noodles. However should you favor an excellent thicker broth, simply stir in a tablespoon or two of cornstarch slurry (equal components chilly water and cornstarch whisked collectively) and add it to the simmering broth till it reaches your required thickness.
Recipe Variations
Listed below are a couple of extra enjoyable twists that you simply’re welcome to strive with this hen satay recipe:
- Use a special protein. Use pork (pork shoulder or pork loin), beef (chuck roast or stew meat), or extra-firm tofu instead of hen. Or you should use seafood corresponding to salmon bites or shrimp, wherein case I might advocate the stovetop model of this recipe, since they solely want a couple of minutes to prepare dinner.
- Use totally different veggies. Use totally different curry-friendly veggies, corresponding to asparagus, broccolini, cauliflower, inexperienced beans, mushrooms, snap peas, candy potatoes and/or zucchini. Simply remember the fact that totally different veggies all have totally different cooking occasions.
- Use almond or sunflower butter. In case you are unable to eat peanuts, be happy to make this recipe utilizing almond butter or sunflower butter (and sprinkle on chopped almonds or sunflower seeds as a topping).
- Add further taste boosters. I’ve tried to maintain the substances as minimal as attainable right here, however there are many different seasoning substances that will style nice right here, corresponding to a splash of fish sauce, Thai chicken chiles (should you like warmth), a touch of sesame oil, and many others.
- Make it within the Instantaneous Pot or on the stovetop. See various cooking directions on the very backside of the recipe card beneath.
Extra Thai-Impressed Hen Recipes
On the lookout for extra Thai-inspired recipes to strive? Listed below are a couple of of our favorites:
Description
This Thai-inspired gradual cooker hen satay recipe comes collectively simply within the Crock-Pot and is stuffed with wealthy, creamy, peanut curry flavors.
- 1 small white onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup hen inventory
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons Thai pink curry paste
- 2 kilos boneless skinless hen thighs
- 1 giant pink bell pepper, sliced
- 1 giant carrot, sliced into half-moons
- 1 (15-ounce) can unsweetened coconut milk
- 1/3 cup creamy peanut butter
- 2 tablespoons contemporary lime juice
- 2 giant handfuls contemporary child spinach
- rice or noodles, for serving
- toppings: chopped contemporary cilantro and mint, finely-chopped peanuts, lime wedges
- Sluggish prepare dinner. Add the onion, garlic, hen inventory, soy sauce, honey, and pink curry paste to the bowl of a gradual cooker and briefly stir to mix. Organize the hen thighs on prime of the combination in an excellent layer, then sprinkle the bell pepper and carrots evenly on prime of the hen. Cowl and gradual prepare dinner till the hen is cooked by and shreds simply, about 3-4 hours on excessive or 6-7 hours on low.
- Shred the hen. Switch the hen to a separate plate and use two forks to shred it evenly into bite-sized items.
- End the sauce. Add the coconut milk, peanut butter and lime juice to the bowl of the gradual cooker and stir to mix. Add within the spinach and shredded hen and gently toss the combination till the spinach begins to wilt. Style and season with further soy sauce, peanut butter and/or lime juice if wanted.
- Serve. Serve heat over rice or noodles, garnished along with your favourite toppings, and revel in!
Notes
Instantaneous Pot (strain cooker) directions. Add the onion, garlic, hen inventory, soy sauce, honey, and pink curry paste to the bowl of an Instantaneous Pot and briefly stir to mix. Organize the hen thighs on prime of the combination in an excellent layer, then sprinkle the bell pepper and carrots evenly on prime of the hen. Cowl and strain prepare dinner for 12 minutes, adopted by a fast launch. Proceed with steps 2-4 as written above.
Stovetop directions. Cube the hen into bite-sized items. Warmth 1 tablespoon oil in a big stockpot over medium-high warmth. Add half of the hen and sauté, stirring often, till browned. Switch the cooked hen to a clear plate and put aside. Repeat with 1 tablespoon oil and the remaining hen, then set the cooked hen apart. Add 1 tablespoon of oil together with the onion and carrots and sauté for five minutes, stirring often. Add the bell pepper and garlic and sauté for two minutes, stirring often. Add the hen inventory, soy sauce, honey, pink curry paste, cooked hen and stir to mix. Proceed cooking till the sauce reaches a simmer. Add within the coconut milk, peanut butter, lime juice, spinach and gently stir till the spinach has wilted. Style and season with further soy sauce, peanut butter and/or lime juice if wanted. Serve heat over rice or noodles, garnished along with your favourite toppings, and revel in!
