Ayam masak merah is a Malaysian traditional that I completely love! It’s rooster simmered in a wealthy, spicy tomato sauce with simply the appropriate steadiness of spices and sweetness. It’s a must-try for anybody who loves daring, flavorful dishes!

Genuine Ayam Masak Merah Recipe

Ayam masak merah is certainly one of my absolute favourite Malaysian dishes! It’s rooster cooked in a wealthy, creamy, spicy tomato sauce that hits all the appropriate notes—simply the correct amount of warmth from the chilies, sweetness from the tomatoes, and creaminess from coconut milk. I like serving it with nasi minyak (ghee rice) or steamed rice. The rooster is deep-fried first, which supplies it that crispy texture and locks in all of the flavors earlier than it’s simmered within the sauce.

What’s actually cool is that this dish, as soon as reserved for Malay weddings and Hari Raya celebrations, particularly in Kedah, is now generally discovered at Malay meals stalls and nasi kandar retailers throughout Malaysia. Simply mentioning it brings again recollections of festive gatherings, with its wealthy sauce and tender rooster all the time taking middle stage at celebrations.

It shares some spices like cinnamon, cloves, star anise, and chilies with Malaysian Hen Curry, but it surely stands out with its distinctive, unforgettable texture and preparation. Belief me, this recipe is a must-try when you love daring, genuine Malaysian meals!

Why This Recipe Is A Should-Strive

• Easy but scrumptious. I like how simple this simple rooster recipe is! Just some steps, and I get to get pleasure from scrumptious rooster in a wealthy, spicy tomato sauce with minimal effort.
• Genuine Malaysian flavors. Whether or not you’re a fan of Malaysian delicacies or making an attempt it for the primary time, my recipe brings daring, genuine flavors similar to those I’d discover in Malaysia.
• Crispy, tender rooster. I’ve all the time liked how the rooster seems—the deep frying provides it a crispy texture whereas sealing within the juices, and it turns into completely tender when simmered within the wealthy, creamy sauce. It’s one of the best of each worlds!
• Creamy spicy tomato sauce. The sauce is simply irresistible! Coconut milk and tomato soup create this wealthy, clean sauce that I can’t resist mixing into my rice!

Substances You’ll Want

• Hen – The star of the dish! It’s juicy, tender, and soaks up all of the superb flavors of the sauce. I exploit complete rooster on this recipe, however you possibly can simply swap it for rooster thighs or drumsticks when you choose.
• Dried chilies – The important thing ingredient for giving the spicy tomato sauce its signature warmth.
• Purple onion
• Garlic
• Ginger
• Galangal, lengkuas – This key ingredient provides a citrusy, peppery be aware to the dish that’s distinctive to many Southeast Asian recipes.
• Lemongrass
• Star Anise – Provides a delicate sweet-spicy taste that’s key in giving the sauce its depth and complexity.
• Floor cloves (or complete cloves) – Brings a heat, fragrant be aware to the sauce.
• Cinnamon – Provides a contact of heat and sweetness.
• Floor cardamom – Provides a barely floral, candy taste that elevates the sauce to the subsequent degree.
• Tomato soup – That is the bottom of the sauce, giving it a pleasant steadiness of sweetness and tanginess. I used canned tomato soup that isn’t overly tangy or chunky, as it should assist create a clean, balanced sauce with out overpowering the opposite flavors within the dish.
• Coconut milk – Provides a clean, creamy richness to the sauce, making it velvety and scrumptious.
• Salt
• Turmeric – Provides the rooster a ravishing golden coloration.
• Oil

Procuring Information: When selecting your tomato soup, search for labels like “gentle” or “traditional.” These choices are inclined to have a extra balanced taste, with much less acidity and tang, making them good for this recipe.

Please discuss with the recipe card on the backside of this publish for full particulars on every ingredient.

Secrets and techniques To Making The Greatest Ayam Masak Merah

Right here’s how I make this scrumptious Malaysian rooster dish, with a number of key suggestions to verify it seems good each time:

• Don’t skip the deep frying step! I all the time deep-fry the rooster earlier than simmering it within the sauce. This step creates a crispy, golden texture whereas locking in all of the juicy flavors, making every chew tender but crispy.
• I all the time go for a light or traditional canned tomato soup. It provides the right quantity of sweetness with out being too tangy, serving to to create a wealthy, balanced sauce that brings all of the flavors collectively.
• I mix the purple onion, ginger, galangal, garlic, and chilies right into a clean paste. It actually brings out all of the superb aromas and makes the sauce tremendous flavorful!
• I all the time be sure that to let the spice paste simmer till the oil separates—that is what we name pecah minyak. This step makes certain the spices are cooked by means of and offers the sauce a wealthy, flavorful kick that’s so genuine.

Incessantly Requested Questions

What To Serve With Ayam Masak Merah

For a healthful and genuine Malaysian feast, I like to recommend the next recipes:

I hope you get pleasure from this publish as a lot as I do. If you happen to strive my recipe, please go away a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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