This simple Parmesan chiffon cake recipe is a must-try! It’s gentle, fluffy, and has the right trace of savory Parmesan cheese. I’ll stroll you thru all the information and methods to make the right Parmesan chiffon cake each time.

A Savory Twist On The Traditional Chiffon Cake

Rising up in Malaysia, I’ve at all times had a particular place in my coronary heart for chiffon muffins. Traditional favorites like Pandan Chiffon Cake and Orange Chiffon Cake have been usually loved for his or her gentle, ethereal texture and refreshing flavors.

With the festive season of Thanksgiving and the vacations arising, I’m excited to share my simple Parmesan chiffon cake recipe, which places a savory twist on the standard chiffon cake I grew up with. This recipe brings the traditional chiffon cake to a complete new degree with its distinctive, savory Parmesan taste.

The cake has a splendidly gentle, feathery texture—nearly cloud-like—with simply the correct quantity of savory taste from the Parmesan cheese. The refined, tacky aroma enhances the cake with out being too overpowering. Plus, the addition of shredded Cheddar cheese on high provides it a wealthy, savory end that makes each chew much more flavorful.

The feel is just like angel cake, however in contrast to that, it’s moist and mushy. This savory chiffon cake recipe is a must-try for any event! Belief me, when you strive it, you’ll be hooked.

Why This Recipe Is A Should-Strive

• Gentle, cloud-like texture. I simply love how ethereal and mushy this cake is. It’s nearly like biting right into a cloud! It’s extremely moist and delicate, making each chew so satisfying.
• Excellent steadiness of savory and candy. The savory Parmesan taste pairs splendidly with the sunshine sweetness of the cake, making a scrumptious mixture that’s merely irresistible.
• Wealthy cheese topping. The shredded cheese on high actually takes this cake to a different degree. It provides a wealthy, savory end that I can’t get sufficient of!
• Easy and straightforward to make. My recipe is extremely easy and beginner-friendly. Even these new to baking can simply whip up this scrumptious cake with none stress.

Substances You’ll Want

• Self elevating flour – Helps the cake rise and provides it that gentle, ethereal texture. In case you don’t have self-raising flour, you possibly can substitute it by including 1/2 cup of all-purpose flour + 1 teaspoon of baking powder.
• Eggs – The egg whites are the key to protecting it gentle and ethereal.
• Milk
• Corn oil – Helps preserve the cake moist and tender with out weighing it down. It retains the feel gentle and fluffy, which is precisely what you need in a chiffon cake.
• Parmesan cheese powder – The star of the present! It balances out the sweetness and provides the cake a stunning tacky style.
• Corn flour – Offers the cake that delicate, high-quality texture. It helps make the crumb mushy and tender, identical to the right chiffon cake ought to be.
• Sugar

For adornment (optionally available):

• Whipped cream
• Shredded parmesan and cheddar cheese – That is optionally available, however it takes the savory flavors to the following degree. It provides richness and a pleasant tacky end. Completely value it!

Please discuss with the recipe card on the backside of this put up for full particulars on every ingredient.

Secrets and techniques To Excellent Parmesan Chiffon Cake

• It might sound a bit uncommon, however I by no means grease my tube pan. The cake wants to stay to the perimeters because it bakes to rise correctly and obtain that gentle, ethereal chiffon texture. I additionally keep away from utilizing non-stick pans, as they only don’t give me the identical outcomes.
• Once I beat the egg whites, I ensure to cease when mushy peaks kind. If I beat them an excessive amount of, the cake can prove dry, so I preserve them mushy to keep up that gentle, fluffy texture.
• Folding the egg whites into the egg yolk combination is without doubt one of the most necessary steps. I at all times do it gently so I don’t deflate the airiness that’s key to getting that excellent chiffon texture.
• I strive to not overmix the batter. Just a few mild stirs till easy is all it takes. Overmixing could make the cake dense, and I would like it gentle and fluffy.
• After baking, I flip the pan the other way up with the cake nonetheless in it and let it cool utterly. This helps the cake maintain its top and prevents it from collapsing because it cools down.

Often Requested Questions

What To Serve With Parmesan Chiffon Cake

For a pleasant afternoon tea, I like to recommend the next recipes:

I hope you get pleasure from this put up as a lot as I do. In case you strive my recipe, please depart a remark and take into account giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.