A scrumptious South Indian breakfast or snack, Moru Kali is a savoury rice batter pudding tempered with fragrant spices. Mushy and comforting, it is a crowd-pleasing favorite.
Moru Kali (or Morkali) is a beloved South Indian dish that’s good for breakfast, snack time, or any time you want a heat, comforting chunk. This frivolously fermented rice batter pudding is infused with the irresistible fragrances of mustard seeds, curry leaves, and chilies. One spoonful and also you’ll be hooked.
In regards to the Recipe
Moru Kali could appear easy, however this humble dish packs unimaginable taste. The batter ferments barely with yogurt, giving it a beautiful tang that enhances the richness of the tempering oil and spices. It’s nutritious, vegetarian, and gluten-free too. Belief me, you’ll need this recipe in your repertoire.
Why You’ll Love This Recipe
The place do I begin? The creamy texture is so satisfying, virtually like a savory rice pudding. The tempering provides an intoxicating aroma and layers of taste – earthy mustard, brilliant curry leaves, a kick of inexperienced chilies. Plus it’s simple to whip up with fundamental substances. One style and I’m transported again to my mother’s kitchen.
Moru Kali
Cooking Suggestions
For finest outcomes, use a non-stick pan or well-seasoned forged iron skillet. Prepare dinner over very low warmth to stop burning or sticking. Be affected person and stir steadily because the batter thickens. Don’t skimp on the ultimate tempering oil – it provides essential taste and richness.
Serving and Storing Strategies
Moru Kali makes a splendidly filling breakfast with dosa, idli or vada on the aspect. Or take pleasure in it as an anytime snack or aspect dish. Serve heat, letting the aroma waft over you. Leftovers will maintain refrigerated for 2-3 days; it’s possible you’ll want so as to add a splash of water or milk when reheating. Serves 4. Whole time: half-hour.
Moru Kali (Morkali)
A scrumptious South Indian breakfast or snack, Moru Kali is a savoury rice batter pudding tempered with fragrant spices. Mushy and comforting, it is a crowd-pleasing favorite.
Components
- 2 tsp Sesame Oil (+ 4 tblsp)
- 1/2 cup Bitter Curd (whisked)
- 1 cup Rice Flour
- Salt as per style
- 2 tbsp Coriander Leaves (finely chopped)
For Tempering:
- 2 tbsp Sesame Oil
- 1 tsp Mustard Seeds
- 1 tsp Asafoetida Powder
- 2 Dry Crimson Chillies (halved)
- 1 tsp Urad Dal
- 6 Inexperienced Chillies (finely chopped)
- 1 sprig Curry Leaves
Directions
-
Grease a thali with 2 tsp oil and put aside.
-
Combine curd with 1 cup of water and whisk effectively.
-
Add rice flour steadily to make a clean batter with none lumps.
-
Combine in salt and coriander leaves.
-
Warmth oil for tempering in a deep frying pan over reasonable warmth.
-
Add the remaining tempering substances.
-
When mustard seeds begin spluttering, pour in 2 1/2 cups of water and produce to boil over excessive warmth.
-
Decrease warmth and pour within the batter.
-
Prepare dinner over low warmth for five to 7 minutes until water is nearly absorbed, stirring on a regular basis to stop lumps.
-
Add 4 tblsp of oil and maintain stirring until combination leaves the edges of pan.
-
Pour onto greased thali and permit to chill.
-
Function a snack or as a part of a meal.
Join our e-newsletter
Ceaselessly Requested Questions
Can I take advantage of common yogurt as an alternative of curd?
Sure, you possibly can substitute an equal quantity of plain, unsweetened yogurt for the curd known as for within the recipe. Simply ensure it has a pleasant thick, pourable consistency.
Is that this recipe gluten-free?
Sure. Moru Kali is of course gluten-free because it’s made with rice flour as an alternative of wheat flour. Simply double verify that your rice flour is licensed gluten-free if wanted.
How do I regulate spice degree?
For a milder model, you possibly can scale back or omit the inexperienced chilies. To make it spicier, enhance the quantity of inexperienced chilies or add a touch of cayenne pepper.
Can I make it vegan?
Conventional Moru Kali accommodates dairy yogurt, however you could possibly make a vegan model by substituting a plain, unsweetened non-dairy yogurt. The taste will likely be barely totally different however nonetheless scrumptious.
What do you serve it with?
Moru Kali makes a tasty snack or gentle meal by itself. However it’s additionally great served with chutneys, sambar, pickle, papad or any basic South Indian aspect dish. For a heartier meal, pair it with a vegetable curry or stir-fry.
