Going for elegant and simple? This aspect dish will seemingly steal the present! Skinny slices of roasted and layered candy potatoes, coated in cream, aromatic herbs, and savory melted cheese are a heat bundle of affection – straight from the oven.
With simply 5 components and 20 minutes prep, you’ll come again to this recipe time and again.
Simply 5 Substances
- Candy potatoes introduce a wealthy, earthy taste that’s creamy within the center and crispy on the sides.
- Contemporary rosemary or thyme add an natural, fragrant style.
- Gruyere cheese delivers a flavorful possibility, or mozzarella cheese in the event you choose gentle. Take your choose!
- Cream brings an excellent smoother texture to the potatoes.
- Garlic at all times ups the sport!
Salt and pepper spherical out the seasonings, however they don’t rely as components, proper?
These Scalloped Candy Potato Stacks look spectacular however really take minutes to drag collectively. My sister-in-law Sheri (well-known at ABK for her wonderful recipes) shared this recipe with me over 20 years in the past and so they have been in our archives of “finest recipes” ever since.
Slicing the potatoes is a snap with a skinny, sharp knife, or use your mandoline slicer to assist with even slicing.
This recipe is straightforward to make forward and might be doubled to feed a crowd. It additionally travels superbly, making it the right aspect dish to take to a gathering.
Take pleasure in extra ABK recipes highlighting candy potatoes. Attempt our Southern Candy Potatoes with Brown Sugared Pecans or On the spot Pot Candy Potatoes with Candied Pecans at your subsequent vacation meal. For a hearty soup, right here’s On the spot Pot Candy Potato and Black Bean Chili.
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Simply 5 components! Candy potatoes stacked with cheese, cream, and herbs make the right vacation aspect dish or appetizer.
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Preheat oven to 350 levels. Place rack within the middle of the oven. Calmly grease a 12-cup muffin pan.
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Layer half of the candy potatoes within the 12 muffin pan cups. Stagger the slices as you stack to get a fully-formed stack.
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Sprinkle with 1 1/2 teaspoons freshly chopped rosemary or thyme and 1/2 cup cheese, divided among the many 12 cups. High with remaining candy potato slices. Because the candy potatoes will shrink throughout baking, slices must be stacked about ½ inch above the rim of every cup.
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Mix cream, garlic, salt and pepper, and remaining 1/2 teaspoon rosemary or thyme. Microwave on HIGH for 1 minute. Fastidiously pour about 1 tablespoon of cream combination over every candy potato stack. Cowl with aluminum foil.
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Bake for half-hour. Take away aluminum foil and sprinkle with remaining 1/2 cup cheese. Bake for an additional 5 to 7 minutes or till cheese is melted and barely golden. Let sit for five minutes.
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Run a knife across the rim of every muffin cup and elevate potato stacks from the cups utilizing a spoon or skinny spatula. Switch to a serving platter. Garnish with rosemary or thyme sprigs if desired.
It’s best to make use of candy potatoes which might be about 2 inches huge. When sliced, these match properly within the muffin cups. If you’re unable to search out lengthy, slim candy potatoes, use a wider candy potato and reduce the slices in half to suit the muffin cups.
Make sure that to layer the potatoes about 1/2 inch above the rim if you’d like a pleasant stack; the potatoes will shrink throughout baking.
To arrange as an appetizer, reduce the candy potatoes smaller and place in a mini muffin pan. When you don’t have a mini muffin pan, use a regular-size muffin pan however stack the candy potatoes midway to the highest of every muffin cup. Bake till the sides of the candy potatoes are mild brown. This may make them nearer to chunk dimension and they’re going to maintain collectively higher when picked up.
Make-ahead tip: Make and bake as directed, however depart the potato stacks within the muffin tin till time to serve. Cowl and refrigerate. When able to serve, pop the pan right into a 350 diploma oven till warmed by means of.
These candy potato stacks are additionally implausible served at room temperature.
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Recipe initially posted November 2011. Up to date with new content material November 2024.
