0 Views

Bougatsa is a classical Greek pastry that makes use of layers of phyllo dough to carry each candy and savory fillings. It has loads in frequent with baklava, nevertheless the filling between the layers tends to be thicker with a better filling-to-phyllo ratio.

The extra frequent candy model of bougatsa present in Athens usually has a semolina-based custard. The highest is often dusted with powdered sugar and cinnamon. You often discover it served as a morning pastry or a dessert.

Savory variations of bougatsa are usually crammed with some sort of cheese or minced meat. Generally the highest is garnished with chopped herbs, and it’s often served as a snack or an appetizer.

One might argue that no Athens meals tour is full with out a cease at one of many following eateries. Every has a popularity for making a few of the greatest bougatsa within the metropolis.

Ta Serbetia Stou Psyrri

Picture credit score: Ta Serbetia Stou Psyrri

Ta Serbetia Stou Psyrri is one among Athens’ beloved dessert spots recognized for excellent bougatsa baklava, galaktoboureko, and kataifi. It’s nestled within the historic Psyrri neighborhood which is only a brief stroll from Monastiraki Sq.. Making it a fantastic place for a fast breakfast, or a snack on a strolling tour of points of interest just like the Acropolis, or the Historic Agora.

The decor in Ta Serbetia Stou Psyrri is charming, with conventional Greek components that give it somewhat little bit of a retro vibe. But it’s nonetheless cozy sufficient that you simply really feel it’s inviting you to sit down right down to take pleasure in a bougatsa, or one among their different desserts when you sip on some espresso. The out of doors seating space is nice for people-watching.  

I feel the bougatsa at Ta Serbetia Stou Psyrri strikes an ideal steadiness between the layers of crispy phyllo dough and the creamy custard filling. The custard itself manages to be wealthy with out being overly candy.  

Ta Serbetia stou Psyrri (€4 to €5) – 105 54, Eschilou 3, Athina 105 54, Greece – Open each day from 10:00 AM to 12:30 AM.  

Krinos

You’ll discover the historic pastry store Krinos on Aiolou Road, inside a stone’s throw of Athens’ bustling Monastiraki and Omonia Sq.. Its central location makes it a preferred place with locals and vacationers who’re hungry for bougatsa and different candy Greek delicacies.

From the second you set foot, Krinos you are feeling such as you’re being transported again in time to its founding in 1923. Each sq. inch of it has a classic old-world allure with classical Greek décor and towering excessive ceilings.

With over a century of follow, Krinos has perfected bougatsa and different classical Greek pastries like baklava and loukoumades. I personally love the creaminess of the semolina custard they use of their candy bougatsa. They mud the highest so generously, which additionally makes it my go-to place for bougatsa once I have to fulfill my candy tooth.

Krinos (€2.50 to €3.50) – Aiolou 87, Athina 105 51, Greece – Open Monday, Wednesday, and Saturday from 8:30 AM to six:30 PM. Open Tuesday, Thursday and Friday from 8:30 AM to eight:30 PM. Closed on Sunday.

Zoubourlou

Picture credit score: Zoubourlou

When you’re on the lookout for a nice bougatsa, however you additionally need somewhat peaceable break from the Athenian hustle and bustle, you want to take a look at Zoubourlou. It’s nestled within the charming Kato Petralona neighborhood of Athens which provides a laid-back vibe.

The décor inside Zoubourlou is relaxed, and up to date with easy clear strains. There’s additionally a fantastic out of doors seating space that permits you to sit again and benefit from the day. I feel it’s the place to be for a cushty, slow-paced breakfast once you want a break.

The factor I like probably the most concerning the bougatsa at Zoubourlou is simply how gentle, and flaky the phyllo dough is. The semolina custard filling isn’t overly candy and never too wealthy, which I feel makes it a fantastic breakfast pastry, brunch, or noon snack once I have already got a big meal deliberate for later within the day.

Additionally they supply a savory model of Bougatsa with feta and different Greek cheeses. This cheese pie model usually incorporates somewhat olive oil and different Mediterranean flavors. It isn’t at all times accessible within the morning and is extra of a noon or night snack. I wish to get it to go and eat it like road meals on a leisurely stroll.

Zoubourlou (€3 to €4) – Eschilou 4, Athina 105 54, Greece – Open each day from 8:30 AM to 1:30 AM.

Kostas

Kostas is one among Athen’s extra charming bakeries serving a number of types of candy and savory bougatsa. You will discover it not removed from the historic Monastiraki Sq., which makes it a fantastic place to select up a snack whereas touring the historic components of Athens.

The décor and ambiance at Kostas exude conventional Greek allure. The kitchen has a largely open space, which makes it straightforward so that you can see the assorted pastries they promote.

Whereas Kostas is well-known for his or her souvlaki, and candy bougatsa with a flaky phyllo crust crammed and a wealthy creamy custard filling, I desire their numerous savory takes. Their minced meat savory bougatsa is likely one of the greatest you’ll discover within the metropolis.

Nonetheless, I like the freshness and lightness of their feta and spinach bougatsa. It’s my go-to eatery within the spring when the spinach is contemporary, and you may style the earthy terroir of the Greek countryside in each chew.

Kostas (€3 to €4) – Pl. Agias Irinis 2, Athina 105 60, Greece – Open Monday to Friday from 10:00 AM to six:00 PM. Closed on Saturday and Sunday.   

Conclusion

Most worldwide foodies will inform you that no Athens meals tour is full with out sampling bougatsa a number of occasions. In reality, there are various nice choices all through Greece, and Athens specifically.  

When you’re on the lookout for one thing candy, I feel the very best bougatsa may be discovered at Krinos or Ta Serbetia Stou Psyrri. When you’re on the lookout for a savory bougatsa with cheese or minced meat, I like to recommend Kostas or Zoubourlou.