Cheesecake Manufacturing facility Rooster Costoletta is comprised of skinny reduce, Panko breadcrumb crusted hen breasts fried to a golden brown and topped with a creamy lemon sauce.
DELICIOUS RESTAURANT COPYCAT RECIPE
Have you ever had the Rooster Costoletta from Cheesecake Manufacturing facility? It’s soooo good, positively one in every of my favorites. We do not need a Cheesecake Manufacturing facility restaurant location close to us, so I really like re-creating a few of my favourite dishes at house. This actually sounds prefer it may be tough to make (and it’s possible you’ll roll your eyes whenever you see the checklist of elements) however I promise you that it’s in no way tough to make. It’s extra about including layers of taste. This recipe is unquestionably price it!
FREQUENTLY ASKED QUESTIONS:
Costoletta simply means cutlet in Italian. So, that is actually simply hen cutlets with a particular sauce- it simply sounds fancy! Ha! However, I do know it’s enjoyable to say, straightforward to make and so INSANELY scrumptious, it’s price calling it extra than simply “hen cutlets” in my view.
Whereas I feel you’ll get one of the best crisp on the hen by pan frying them in oil (and that is how they’re made on the Cheesecake Manufacturing facility), utilizing the Air Fryer is feasible. I might begin by preheating the Air Fryer to 400F. Coat the hen breasts as you’d on this authentic recipe. Then work in batches, as soon as the hen has been coated, spray with cooking spray. Fastidiously place into the Air Fryer basket and fry for 4 – 5 minutes per aspect, or till golden brown and cooked by means of with an inner temperature that reaches 165F per a meat thermometer. Take note, you’ll not get the very same crispiness although.
I do know fried hen with a creamy sauce can scream “heavy, stick with your abdomen” form of meal. However, in truth, the lemony sauce works completely with the flippantly fried hen, and it’s not thick like a sawmill gravy. They actually pair properly collectively with out making you’re feeling like it is a heavy meal. Plus hen cutlets are skinny and never like a thicker hen fried hen.
Additionally, if you happen to actually don’t need the sauce to be a bit of lighter, you need to use half and half or complete milk instead of the heavy cream.
Serve with creamy Stovetop Mashed Potatoes (or Crock Pot Million Greenback Potatoes) and asparagus for a real Cheesecake Manufacturing facility expertise. You’ll be able to serve this hen with every other aspect dish you get pleasure from. Steamed veggies and a pleasant large, inexperienced salad could be a couple of different nice choices.
I say this recipe ought to simply feed 4 servings. Nonetheless, it’s possible you’ll discover if you happen to’ve ordered this on the restaurant, that is really like 2 of their very giant servings. You understand how Cheesecake Manufacturing facility loves having giant portion sizes. We at all times take the leftovers house, so whereas this may increasingly appear to be the quantity of meals you’d get if you happen to ordered two orders of the Rooster Costoletta on the restaurant, realistically, it’s like 4 servings of hen.
So, the sauce it what makes this meal what it’s, in my view. It’s a reasonably decadent sauce. If you would like a LOT of sauce to smother in every single place, you possibly can at all times double the sauce recipe.
I recommend reheating leftovers within the oven or air fryer to assist hold the hen crispy.
I might retailer the hen and sauce individually. Leftovers ought to hold within the fridge for as much as 3 days, or you possibly can freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour
- garlic powder, onion powder, salt and pepper – these seasonings together with the added seasonings within the Italian pan breadcrumbs present all the flavour you want. Nonetheless, you would definitely change out or add seasonings you like.
- giant eggs
- water
- Italian Panko breadcrumbs – you would use common Italian breadcrumbs however I feel you get a a lot better crunch with the Panko and that’s what they use on the Cheesecake Manufacturing facility and I needed to maintain it as shut as potential.
- lemon zest
- grated parmesan cheese
- skinny reduce hen breasts– This may be nice with boneless skinless hen thighs as nicely. In case you’re having bother discovering the skinny reduce hen breasts, simply buy a pair bigger hen breasts and pound them with a meat mallet so that they’re thinner then reduce them into 4 items. Most shops carry the skinny reduce breasts although.
- salted butter – actual butter right here, not margarine
- garlic clove – recent garlic is greatest. The jarred stuff isn’t dangerous however I don’t suppose it actually shines by means of in addition to recent.
- heavy cream – you would additionally use half and half.
- hen inventory – make a Selfmade Rooster Inventory if you happen to favor. Additionally, you need to use low or no sodium if obligatory.
- lemon juice– recent squeezed. Belief me, do NOT go reaching for the bottled stuff. It’s far acidic tasting and it’ll NOT do that recipe justice. Stick with the freshly squeezed lemon juice
- dijon mustard – it ought to be dijon mustard and never yellow mustard. Yellow mustard is only a bit too vinegary for this.
HOW TO MAKE CHEESECAKE FACTORY CHICKEN COSTOLETTA:
Add the flour, garlic powder, onion powder, salt, and pepper in a medium shallow bowl. Stir to mix. Whisk the eggs with the water put aside in one other medium shallow bowl. Lastly, add the panko, lemon zest, and parmesan cheese to a medium shallow bowl and stir to mix.
Separately, place a bit of hen within the first bowl with the flour, get it coated within the flour, and let the surplus shake off. Place into the egg combination, cowl nicely with egg, letting the surplus drip off.
Subsequent, add it to the bowl with the breadcrumbs, coat it nicely, and gently press the breadcrumbs so they are going to stick.
Place the piece of hen to the aspect whilst you coat the opposite items. Subsequent, make the sauce. Add the butter to a medium sauce pot and let it soften over medium warmth. Whisk within the flour till clean and add the garlic. Enable to prepare dinner for 1 minute. Slowly pour within the heavy cream whereas whisking consistently, adopted by the inventory.
Add the lemon juice, Dijon, and pepper. Whisk till clean. Convey to a simmer and simmer for two minutes till thickened; hold heat.
In a big skillet over medium warmth, add about ½ inch of oil. As soon as sizzling (350°F), add the hen to the oil and fry in batches till golden brown and an inner temperature reaches 165°F. Place the cooked items of hen on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you prepare dinner the extra items.
Serve instantly with the sauce.
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Add 1/3 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium shallow bowl. Stir to mix. Put aside.
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Whisk 2 giant eggs and splash of water in one other medium shallow bowl. Put aside.
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Lastly, add 1 cup Italian panko breadcrumbs, zest of 1 lemon, and 1/4 cup grated parmesan cheese to a medium shallow bowl and stir to mix. Put aside.
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Separately, place one skinny reduce hen breast within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
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Place into the egg combination, cowl nicely with egg, letting the surplus drip off.
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Subsequent, add it to the bowl with the breadcrumbs, coat it nicely, and gently press the breadcrumbs so they are going to stick.
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Place the piece of hen to the aspect whilst you coat the remaining 3 hen breasts.
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Subsequent, make the sauce. Add 2 Tablespoons salted butter to a medium sauce pot and let it soften over medium warmth.
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Whisk in 2 Tablespoons all-purpose flour till clean then add 1 clove garlic, minced Enable to prepare dinner for 1 minute.
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Slowly pour in 1/2 cup heavy cream whereas whisking consistently, adopted by 3/4 cup hen inventory.
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Add 2 Tablespoons recent squeezed lemon juice, 1 Tablespoon dijon mustard and 1/4 teaspoon pepper.Whisk till clean. Convey to a simmer and simmer for two minutes till thickened. Cowl and hold heat.
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In a big skillet over medium warmth, add about ½ inch of oil, for frying.
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As soon as sizzling (350°F), add the hen to the oil and fry in batches till golden brown and an inner temperature reaches 165°F.
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Place the cooked items of hen on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you prepare dinner the extra items.
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Serve instantly with the nice and cozy cream sauce.
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 602kcal | Carbohydrates: 27g | Protein: 58g | Fats: 28g | Sodium: 963mg | Fiber: 1g | Sugar: 3g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
