A flavour-packed noodle dish that is fast to make and stuffed with garlicky, savoury goodness. Tender hen, succulent mushrooms, and slurp-worthy noodles come collectively in a lip-smacking sauce. Excellent for busy weeknights.
Garlic Noodles with Rooster is a mouth-watering dish that’ll have you ever craving extra. It’s an entire meal in a single pan, making it ideally suited for these hectic evenings whenever you want one thing tasty however fuss-free. The very best half? It’s loaded with intense garlic flavour that’ll make your tastebuds sing.
In regards to the Recipe
For those who’re a garlic lover, this recipe is for you. It options not one, however two types of recent garlic that actually amp up the aroma and style. The mixture of soy sauce, rice wine, and oyster sauce creates an unbelievable umami-rich sauce that coats each chunk. You’ll be going again for seconds.
Garlic Noodles with Rooster
A flavour-packed noodle dish that is fast to make and stuffed with garlicky, savoury goodness. Tender hen, succulent mushrooms, and slurp-worthy noodles come collectively in a lip-smacking sauce. Excellent for busy weeknights.
Components
- 400 gms Plain or Egg Noodles (cooked as per packet directions)
- 300 gms Rooster Fillets (chopped)
- 2 tbsp Onions (chopped)
- 1/2 cup Mushrooms (sliced)
- 2 tbsp Sugar
- 1/4 Rice Wine
- 3 tbsp Soy Sauce
- 2 tbsp Cornflour
- 2 tbsp Garlic (grated + 1 1/2 cups, chopped)
- 1/4 cup Sunflower Oil
- 2 tbsp Spring Onions (chopped)
- 1/4 cup Ginger (grated)
- 1/2 cup Oyster Sauce
- 2 tbsp Sesame Oil
- Coriander Leaves (handful, chopped)
Directions
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Combine the hen fillet cubes, rice wine, 3 tblsp soy sauce, grated garlic and corn flour in a bowl.
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Preserve apart.
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Warmth oil in a pan over medium flame.
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Add the chopped garlic, spring onions, ginger, onions and mushrooms.
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Saute for 3 to five minutes.
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Add the hen, 1/2 cup soy sauce, sugar and oyster sauce.
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Combine nicely and cook dinner for five to six minutes.
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Add the noodles and stir to combine once more.
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Swap off the flame.
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Add the sesame oil and stir a few times.
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Garnish with coriander leaves.
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Serve.
Tip: If desired, add 1 chopped tomato.
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Regularly Requested Questions
Can I exploit a special form of noodle?
Certainly. Any lengthy noodle like linguine, fettuccine or lo mein noodles would work nice. Simply make sure you regulate the cooking time as wanted.
Is that this recipe spicy?
No, this garlic noodle dish is just not spicy. The flavors are savory and umami-rich from the sauces used. However you might add crimson pepper flakes in case you’d like a kick of warmth.
Can I substitute one thing for the hen?
Positive, shrimp, beef and even additional veggies like bok choy can be tasty swaps for the hen in case you choose. Simply regulate cooking occasions accordingly.
How can I make this recipe vegetarian?
Simply omit the hen and oyster sauce (or use a vegetarian oyster sauce). Then load up on additional veggies like broccoli, snow peas or water chestnuts.
What sort of soy sauce is greatest?
For traditional taste, use common (not gentle) soy sauce. However you might additionally strive low-sodium soy sauce or tamari to scale back the saltiness a bit.