When the climate is chilly or wet, there’s nothing fairly as comforting as a heat casserole recent out of the oven. This hen cobbler recipe is the proper mix of creamy and crispy, savory and satisfying. It combines tender shredded hen in a wealthy sauce made with cream cheese, bitter cream, and inexperienced chiles, all topped with a crunchy parmesan-butter crumb topping.
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🗝️ Recipe’s key factors
- This hen cobbler is the last word consolation meals casserole – creamy and savory with a crispy, tacky topping.
- It combines shredded hen in a luscious sauce made with cream cheese, bitter cream, inexperienced chiles and enchilada sauce.
- The star of the dish is the parmesan-butter crumb topping that bakes up golden and crunchy over the effervescent hen filling.
- Whereas it has just a few elements, most could be prepped prematurely for simple meeting later.
This hen cobbler recipe delivers on wealthy, decadent taste however with the comfortable, homestyle vibe of a effervescent casserole straight from the oven. The mix of tender hen, tangy cream sauce and crispy crumb topping creates the proper stability in each tacky, satisfying chunk.
🛒 Elements
That is an summary of the substances. You may discover the complete measurements and directions within the recipe card (printable) on the backside of the web page.
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- All-purpose flour
- Parmesan cheese
- Baking powder
- Butter – Chilly and cubed.
- Heavy whipping cream
- Cream cheese – Softened.
- Bitter cream
- Cream of hen soup – Use the condensed canned model, undiluted.
- Inexperienced enchilada sauce
- Chopped inexperienced chiles – You may want two 4-oz.cans.
- Rotisserie hen – Shredded.
- Colby-Monterey Jack cheese – Shredded.
- Inexperienced onions – Optionally available for sprinkling on prime.
🗒 Directions
That is an summary of the directions. Full directions are within the recipe card on the backside of the web page.
- Preheat the oven to 450°F. Evenly grease a 15x10x1-inch baking pan or 13×9-inch baking dish. In a meals processor, combine the flour, parmesan, and baking powder.
- Lower within the chilly cubed butter till combination resembles coarse crumbs.
- Add ¾ cup heavy cream and stir simply till moistened.
- Crumble the dough into ½-1 inch items and unfold out on the ready baking pan. Bake on an higher oven rack for 8-10 minutes till calmly golden brown.
- In a big bowl, combine collectively the softened cream cheese and bitter cream till clean and properly mixed.
- To the cream cheese combination, stir within the condensed cream of hen soup, inexperienced enchilada sauce, chopped inexperienced chiles, and shredded hen till totally integrated.
- Take away crumb topping from oven and cut back oven temperature to 350°F.
- Switch the hen combination to an 11×7 or 13×9-inch baking dish. Sprinkle the shredded Colby-Monterey Jack cheese and the baked crumb topping evenly excessive of the hen combination.
- Bake at 350°F for 35-40 minutes, till the topping is golden brown and the filling is effervescent.
- Take away from oven, sprinkle with chopped inexperienced onions if desired, and serve sizzling.
🥫 Storage
Making It Forward: You may put together most of this hen cobbler prematurely for simple meeting later. The crumb topping could be made as much as 3 days forward and saved in an hermetic container at room temperature. The hen filling will also be made as much as 2 days prematurely and refrigerated in an hermetic container.
Refrigerating Leftovers: Leftover hen cobbler will maintain refrigerated in an hermetic container for 3-4 days. Reheat particular person parts within the microwave or oven till heated via.
Freezing for Later: This hen cobbler freezes very properly for long-term storage. Permit any leftovers to chill utterly, then portion into hermetic freezer-safe containers. Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating in a 350°F oven till sizzling within the middle, about 30-40 minutes from frozen.
📚 Variations
- Add diced bell peppers, mushrooms, corn, or different veggies to the hen filling in order for you added vitamin.
- Substitute floor turkey or hen and even floor beef for the shredded hen.
- Use pepper jack cheese as an alternative of Colby-Monterey for a spicy twist
👩🏻🍳 Suggestions
- Use rotisserie hen for final ease, or poach/shred your individual hen breasts.
- Shred the cheese your self for higher melting and texture.
- Let the cobbler relaxation 5-10 minutes after baking for simpler serving.
- Use a 9×13 baking dish in case your 11×7 is just too small to stop overflow.
🤔 FAQs
A cobbler is a savory or candy baked dish with a stew-like filling and a biscuit or batter topping baked over it.
Sure, you possibly can substitute with actually any meat you like! Floor hen, turkey, beef, or pork would all be fantastic. You might even strive chorizo for a kick!
Enchilada sauce is a smoother, thinner pureed sauce whereas salsa verde has extra texture and chunks of tomatillos and chiles.
To make it vegetarian, you possibly can omit the hen and cream of hen soup and as an alternative use cream of mushroom soup and black beans for additional protein.
Sure, pre-baking the crumb topping helps get it good and crispy earlier than baking it over the saucy filling.
🍽 What to serve with Hen Cobbler
This dish can be nice served with Creamy Guacamole Salsa, Basic Pico de Gallo, or a inexperienced salad topped with Chipotle French dressing.
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You’ll want the next gadgets to make this recipe efficiently.
📞 Chiacchierata (chat)
You’re going to love how satisfying this Mexican-inspired Hen Cobbler recipe is! Better of all, it comes collectively shortly for a fuss-free meal that can please everybody on the desk.
Deal with your self to a culinary masterpiece that is positive to turn out to be a household favourite — this Hen Casserole with Biscuit topping is pure consolation in each chunk.
Tutti a tavolo, è pronto!
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📖 Recipe
Hen Cobbler
This hen cobbler recipe is filled with satisfying Mexican flavors and it comes collectively so simply once you use shredded rotisserie hen!
Print Pin FeeServings: 8 servings
Energy: 586kcal
As An Amazon Affiliate I earn from qualifying purchases.
Elements
- 2 cups all-purpose flour
- ½ cup parmesan cheese grated
- 2 teaspoons baking powder
- 6 tablespoons butter chilly and cubed
- ¾ cup heavy whipping cream
- 2 Tablespoons heavy whipping cream
- 3 ounces cream cheese softened
- ½ cup bitter cream
- 10.5 oz cream of hen soup condensed can undiluted
- 10 oz. inexperienced enchilada sauce
- 8 oz. chopped inexperienced chiles 2(4-oz. cans)
- 2 ½ cups rotisserie hen shredded
- 1 ½ cups Colby-Monterey Jack cheese shredded
- 2 inexperienced onions – chopped non-obligatory for sprinkling on prime
Directions
Preheat the oven to 450 levels F.
Evenly grease a 15x10x1-inch baking pan or a 13×9-inch baking pan
In a bowl, whisk the flour, the parmesan cheese, and the baking powder collectively.
Lower within the chilly butter into the flour combination till the combination resembles coarse crumbs.
Add the heavy whipping cream to the flour combination and stir till moistened.
Crumble the crumble combination into ½-1-inch items.
Bake on an higher oven rack till gentle golden brown, about 8-10 minutes.
Switch the crumb topping from the oven and decrease the oven temperature to 350 levels F.
Step 9 -In a big bowl, combine the cream cheese and the bitter cream till clean.
Stir the cream of hen soup, the enchilada sauce, the inexperienced chiles, and the hen into the cream cheese combination.
Switch the hen combination to an 11×7-inch or 13×9-inch baking dish.
Sprinkle the hen combination with the Colby-Monterey Jack cheese and the baked crumb topping.
Place the stuffed baking dish on a baking sheet.
Bake, uncovered, on a decrease oven rack till the topping is golden brown and the filling is bubbly about 35-40 minutes.
Sprinkle with the chopped inexperienced onions
Serve.
Notes
- Use rotisserie hen for final ease, or poach/shred your individual hen breasts.
- Shred the cheese your self for higher melting and texture.
- Let the cobbler relaxation 5-10 minutes after baking for simpler serving.
- Use a 9×13 baking dish in case your 11×7 is just too small to stop overflow.
Diet
Energy: 586kcal | Carbohydrates: 34g | Protein: 28g | Fats: 38g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 141mg | Sodium: 1194mg | Potassium: 419mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1550IU | Vitamin C: 11mg | Calcium: 360mg | Iron: 3mg
