By Lynne on November 30, 2024 » Depart a assessment

These simple Cherry Thumbprint Cookies are a phenomenal addition to your cookie trays! The comfortable, buttery cookie base is topped with cherry pie filling and a candy vanilla glaze. They’re simple to make and style scrumptious, and the brilliant crimson cherries convey a festive contact to your desk for the vacation season!

Thumbprint cookies are one in every of my favourite cookies to make! They’re so versatile as a result of you should use all types of various flavors and toppings to make the proper cookie. These Cherry Pie Thumbprint cookies have the proper pop of colour and offer you simply the correct quantity of candy and tart taste.

Day 1 – Chocolate Peanut Butter No Bake Cookies
Day 2 – You’re on it!
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What are Thumbprint Cookies?

Basic thumbprint cookies get their title from the best way you make them. After rolling every cookie right into a ball, you press down into the middle together with your thumb, actually making a “thumbprint”!

These cookies have been round for hundreds of years, as they’re an Americanized model of a Swedish favourite referred to as Hallongrottor. Although conventional thumbprints are made with raspberry jam, you should use any variety of fillings, comparable to lemon curd, Nutella, or pie filling!

Elements for Thumbprint Cookies With Cherry

You want the next components for these candy treats:

• All-purpose flour: Flour is the cookie’s base, giving it construction and a comfortable chew. You might additionally use cake flour for a softer cookie. 
• Kosher salt: To boost the flavour. When you solely have desk salt, scale back the quantity by half. 
• Unsalted butter, room temperature: Gives richness and a young crumb. You should use salted butter, however then omit the salt!
• Granulated sugar: For sweetness and to get that mild crispiness on the sting of your cookies.
• Pure vanilla extract: Vanilla provides heat and rounds out the flavors. Use this in each the cookie and the icing.
• Almond extract: Enhances the cherry taste completely with a barely nutty, candy taste. 
• Cherry pie filling: The cherries and fruit glaze add sweetness and texture to the highest of the cookies. 
• Powdered sugar: We use powdered sugar to create a easy, candy icing drizzled on high of every cookie.
• Heavy cream: Cream provides the icing richness and smoothness. Milk can work in a pinch however will create a thinner icing. 

Yow will discover detailed quantities and directions within the recipe card on the backside of the publish!

How one can Make Cherry Pie Thumbprint Cookies

When my children have been youthful, they beloved serving to make these cookies and utilizing their thumbs to make the proper hole for the filling. Seize your children and make these collectively!

1. Line a big cookie sheet with parchment paper or a silicon mat. 
2. In a small bowl, mix 2 cups of flour and ½ teaspoon of salt utilizing a whisk.
3. In a big bowl, cream butter and granulated sugar with an electrical mixer or stand mixer fitted with the paddle attachment till mild and fluffy, about 2 – 3 minutes. Add the vanilla extract and ¼ teaspoon almond extract, mixing till mixed. 
4. Steadily add the dry components to the moist components, mixing on low pace till a comfortable dough varieties. The dough ought to be comfortable however not sticky. Collect the dough right into a ball. 
5. Use a 1-tablespoon cookie scoop to portion out the dough. Form dough into 1-inch balls and place them on the ready baking sheet about 2 inches aside. 
6. Utilizing the again of a teaspoon or your thumb, gently press an indention into the center of every of the cookie dough balls. Place the sheet within the freezer and chill for half-hour. 
7. Whereas the dough is chilling, preheat your oven to 350°F.
8. After half-hour, take away the baking sheet from the freezer and add a single cherry with a small quantity of the fruit glaze from the pie filling.
9. Bake for 15 – 20 minutes within the preheated oven or till the sides are set and frivolously golden brown. Enable cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly. 

How one can Make Icing

9. To make the icing, whisk collectively powdered sugar, a number of tablespoons of heavy cream, and ¼ teaspoon of pure vanilla extract till easy. Add extra heavy cream if wanted to get the precise consistency. Then drizzle over the cooled cookies utilizing a piping bag or spoon.
10.  Enable the icing to set for 1 to 2 hours, or place the cookies within the fridge for about half-hour for sooner outcomes to assist the icing agency up extra rapidly. Serve and ENJOY! 

FAQs

How one can Retailer Cherry Thumbprint Cookies

Retailer them in an hermetic container at room temperature for as much as 3 days or refrigerate for as much as 1 week. 

Can I freeze these cookies?

You may freeze the baked cookies earlier than topping and icing them! As soon as they cool utterly, switch them to an hermetic container and freeze for as much as 2 months. Thaw and high with cherry filling and icing earlier than serving.

Can I make the cookie dough forward of time?

Sure, you may put together this dough as much as 24 hours upfront and hold it coated within the fridge. Whenever you’re able to bake, scoop and bake as directed!

Can I take advantage of maraschino cherries in these Cherry Thumbprint Cookies?

Sure, candy maraschino cherries are an incredible substitution, though you’ll lack the fruit glaze from the pie filling. You might make your personal by heating the cherry juice in a small saucepan over medium-high to a boil. Whisk collectively a teaspoon every of cornstarch and lemon juice, whisk into boiling cherry liquid, and cook dinner till very thick, about 5–6 minutes. As soon as it cools, spoon some into every cookie with a maraschino cherry.

Extra Cherry Desserts

When you love cherries too, you may need to attempt one in every of these candy treats subsequent time:

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Created by: Lynne Feifer

Cherry Thumbprint Cookies

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 1 hour hour 5 minutes minutes

These simple to make Cherry Thumbprint Cookies are a phenomenal on vacation cookie trays or enjoyable to eat anytime! This comfortable, buttery cookie is topped merely with cherry pie filling and a candy vanilla glaze.

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Directions

• Line a big baking sheet with parchment paper or a silicon mat. 

• In a small mixing bowl, mix 2 cups of all-purpose and ½ teaspoon kosher salt utilizing a whisk.  

• In a big mixing bowl, cream collectively 1 cup (2 sticks) softened unsalted butter and ⅔ cup granulated sugar with a hand or stand mixer till mild and fluffy, about 2 – 3 minutes. Add 1 teaspoon pure vanilla extract and ¼ teaspoon almond extract, mixing till mixed.

• Steadily add the flour combination, mixing till a comfortable dough varieties. The dough ought to be comfortable however not sticky. Collect the dough right into a ball. 

• Use a 1-tablespoon cookie scoop to portion out the dough. Roll every scoop together with your palms right into a dough ball and place it on the ready baking sheet about 2 inches aside. 

• Utilizing a teaspoon or your thumb, gently press an indention into the middle of every cookie. Place within the freezer and chill for half-hour. 

• Whereas the dough is chilling, preheat your oven to 350°F. After half-hour, take away the baking sheet from the freezer and add a single cherry with a small quantity of the fruit glaze from the pie filling.    Bake for 15 – 20 minutes or till the sides are set and frivolously golden. Enable cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly. 

Make the Icing

• Whisk collectively 1 cup of powdered sugar, 3 – 4 tablespoons of heavy cream, and ¼ teaspoon of pure vanilla extract till easy.

• Drizzle over the cooled cookies utilizing a piping bag or spoon. Enable the icing to set for 1 to 2 hours, or place the cookies within the fridge for about half-hour for sooner outcomes to assist the icing agency up extra rapidly. 

Diet

Serving: 1cookie | Energy: 165kcal | Carbohydrates: 21g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 22mg | Sodium: 52mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 284IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg

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