Juicy pan-fried hen served in a creamy, garlic and parmesan sauce with linguine. This garlic parmesan hen pasta is reassuring and oh-so-tasty and it’s prepared in about 25 minutes!
We use an ideal ratio of cream, inventory and lemon juice to make sure a sauce that’s rich-but-not-heavy, completely balanced style and filled with flavour.
I’ll present you a number of little methods to make this pasta wealthy and scrumptious with out feeling too heavy. It’s easy sufficient for a fast weeknight dinner, however spectacular sufficient to serve up for date night time.
📋 Elements
This garlic parmesan recipe is so easy we’re utilizing primarily retailer cabinet components. We’ve bought:
- Rooster
- Pasta
- Onion
- Double Cream (heavy cream within the USA)
- Parmesan Cheese
- Recent garlic
- Rooster inventory (Rooster broth)
- Cornflour (cornstarch within the USA)
- Seasonings
Pasta
I exploit linguine as I really like the way in which the creamy garlic parmesan sauce clings to the pasta however you might substitute it for some other pasta you’ve gotten in.
Rooster
I exploit boneless skinless hen breast which were chopped into bite-sized chunks. Should you want, you may swap this out for hen thighs. Use trimmed skinless hen thigh fillets chopped into bite-sized chunks. You will have to cook dinner for a few minutes longer than should you had been utilizing hen breast.
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Put your pasta on to cook dinner in a pan of boiling salted water.
- While the pasta is cooking, season and fry the hen, then take away from the pan.
- Fry onion and garlic, then deglaze the pan with inventory, earlier than including cream and lemon juice to stability the flavours.
- Add the cooked pasta to the pan with loads of parmesan and toss all of it collectively earlier than serving up with parsley, an excellent grind of black pepper and extra parmesan.
🧑🍳 Professional Tip
A couple of splashes of the pasta water are key to creating the sauce go a bit additional but in addition really feel light-yet-decadent. It helps loosen the sauce. plus, the starchy water helps the scrumptious creamy sauce cling onto the pasta elevating each chunk you are taking.
The fantastic thing about this dish is that it the entire sauce comes collectively whereas the pasta is cooking – making it a scrumptious creamy dinner that may be prepared tremendous rapidly!
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Pin It🍽️ What to serve it with
This creamy garlic parmesan hen is so fast to make and scrumptious served by itself. Should you’re a topping and sides particular person (like me!), I prefer to sprinkle on slightly recent parsley and slightly additional parmesan and serve with some store-bought or home made garlic bread. Should you wished you might additionally serve it up alongside a easy inexperienced salad.
The creaminess of the garlic-parmesan sauce and the way it clings to the pasta and tender hen, belief me you’re going to need to make this one many times!
Different Ingredient swaps
Change the cream with creme fraiche for a barely lighter model. Should you’re utilizing a decrease fats model, simply warmth it by gently, as low fats dairy can break up at excessive temperatures (full-fat creme fraiche will be boiled and simmered although).
Strive including crispy bacon or chorizo for a meaty addition.
Add peas (simply add frozen peas proper to the pan) or chopped asparagus or mushrooms when including the onion, or stir in child spinach on the finish should you like.
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Cook dinner the pasta as per the pack directions, then drain, reserving 1 cup of the pasta cooking water.
300 g (10.5 oz) linguine
While the pasta is cooking, put together the hen. Place the hen in a bowl and sprinkle over the cornflour, salt, pepper and garlic powder. Toss collectively to coat.
2 tbsp cornflour (cornstarch in US), 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 3 hen breasts chopped into bitesize items
Add the oil to a big frying pan and warmth over a medium warmth.
3 tbsp oil
When the oil is sizzling, add the hen and fry for 6-7 minutes, turning often, till the hen is golden and cooked all through.
Take away the hen from the pan and place in a heat bowl.
There ought to nonetheless be slightly oil within the pan, if not, add slightly splash extra together with the chopped onion. Cook dinner for 2-3 minutes, stirring typically, till the onions are simply beginning to soften.
1 small onion
Add the garlic, salt, and pepper to the pan and cook dinner for 1 minute.
3 cloves garlic, 1/4 tsp salt, 1/2 tsp pepper
Stir within the inventory and cream and convey to the boil. Simmer gently for 3 minutes, till barely thickened.
180 ml (3/4 cup) sturdy hen inventory, 180 ml (¾ cup) double (heavy) cream, 1 tbsp lemon juice
Stir within the lemon juice.
By now your pasta needs to be prepared. Add the pasta to the pan, then sprinkle over the parmesan.
50 g (1/2 cup) finely grated parmesan cheese
Use a set of tongs to carry and drop the pasta within the sauce, till the pasta is absolutely coated within the sauce.
If you want to loosen up the sauce slightly, add in splashes of the reserved pasta water, till the sauce consistency is to your liking.
Add the cookied hen again to the pan and stir by. Warmth for an extra minute to make sure the hen is sizzling, then flip off the warmth.
Divide between bowls and high with chopped parsley and an additional sprinkling of black pepper and grated parmesan.
small bunch recent parsley, black pepper, grated parmesan
Can I make it forward?
Pasta dishes like these are often greatest served immediately. Nonetheless, when you’ve got leftovers, you may cool, cowl and refrigerate instantly. It ought to hold properly within the fridge for as much as two days. Reheat particular person parts within the microwave for 3-4 minutes, stirring a number of instances while reheating.You could need to add a splash of water, inventory and/or cream to loosen up the pasta, because the pasta will soak up extra sauce throughout storage and reheating.
Can I freeze it?
No, I don’t advocate freezing this hen pasta dish.Ingredient swaps
- Strive including crispy bacon or chorizo for a meaty addition.
- Add peas (simply add frozen peas proper to the pan) or chopped asparagus or mushrooms when including the onion, or stir in child spinach on the finish should you like.
- Change the cream with creme fraiche for a barely lighter model. Should you’re utilizing a decrease fats model, simply warmth it by gently, as low fats dairy can break up at excessive temperatures (full-fat creme fraiche will be boiled and simmered although).
This doesn’t embrace additional parmesan to sprinkle on high on the finish (I don’t know the way a lot you’re going to sprinkle on 😁).
Energy: 766kcal | Carbohydrates: 67g | Protein: 44g | Fats: 35g | Saturated Fats: 14g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 146mg | Sodium: 1305mg | Potassium: 803mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1027IU | Vitamin C: 9mg | Calcium: 183mg | Iron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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