Mee rebus is my go-to consolation meals, with yellow noodles coated in a wealthy, spicy potato-based gravy that’s stuffed with taste. I like piling on crispy prawn fritters, fried beancurd, and hard-boiled eggs—it’s all the time the right hearty meal after I want one thing satisfying.

Genuine Mee Rebus Recipe

Mee rebus is one among my all-time favourite Malaysian noodle dishes, recognized for its wealthy, flavorful gravy constituted of a mix of spices, potatoes, and tamarind. The savory, barely tangy gravy coats yellow noodles, and I like topping it with boiled eggs, fried beancurd (agency tofu), crispy fried shallots, and sambal for that additional kick. A squeeze of lime finishes it off, making it a comforting and satisfying meal at any time of day.

The do-it-yourself spice paste for the gravy in my recipe is what actually makes this dish particular, including a recent, fragrant depth of taste that store-bought pastes simply can’t match. I like serving it with cucur udang (Malaysian prawn fritters) and fried shallots, which take in the gravy completely.

Don’t neglect to take a look at my suggestions beneath to ensure your mee rebus tastes identical to those bought at hawker stalls. If you happen to love this dish, you’ll undoubtedly love my Mee Udang recipe too!

Why This Recipes Stands Out

• Malaysian hawker stall vibes. My tried and examined mee rebus recipe tastes identical to the genuine model from one of the best avenue meals stalls.
• Do-it-yourself spice paste. I take advantage of a recent, do-it-yourself spice paste that basically boosts the flavour. It provides the dish a depth and richness that store-bought pastes simply can’t match.
• Gravy that’s excellent. The gravy is thick, savory, and simply the correct quantity of tangy and creamy, because of the tamarind, coconut milk, and candy potatoes. It coats the noodles completely, making each chew tremendous satisfying.
• Straightforward to make. Though it might sound difficult, my recipe is definitely tremendous easy and fast, supplying you with all the good style with out the effort!

Elements You’ll Want

• Yellow noodle – Yellow noodles are the normal selection for this dish, however if you happen to can’t discover them, you may substitute with egg noodles for the same texture.
• Beansprouts – If you happen to’re not a fan of beansprouts, you may strive shredded lettuce or thinly sliced cucumber in its place.

Spice Paste For The Gravy Elements

• Dried pink chilies – Soaking them earlier than utilizing helps to melt them up and make mixing simpler. If you happen to want a milder paste, you should utilize fewer chilies.
• Floor coriander
• Fennel
• Floor cumin
• Shallots – Asian shallots (typically known as pink shallots) are usually used. If you happen to can’t discover Asian shallots, you may substitute with small pink onions, although the flavour can be a bit stronger.
• Floor turmeric
• Ginger – Be sure that to make use of recent ginger for its vibrant taste, which floor ginger can’t fairly match.

Gravy Elements

• Cooking oil
• Cinnamon stick
• Candy potatoes – Use orange-fleshed candy potatoes. The secret ingredient that offers the best stage of sweetness and helps thicken the gravy.
• Rooster inventory and prawn inventory – Utilizing each hen and prawn shares provides the gravy a wealthy, full-bodied taste that’s iconic to this dish. If you happen to can’t discover prawn inventory, you may substitute it with fish inventory.
• Tamarind focus – Search for one that’s unsweetened and made with tamarind pulp.
• Coconut milk – Canned full-fat coconut milk is most well-liked. Don’t use beverage coconut milk, because it’s too skinny and never appropriate for cooking.
• Salt

Topping Elements

• Hardboiled egg
• Prawn fritters – Try my Shrimp Fritters recipe to learn to make them!
• Fried beancurd
• Fried shallots
• Purple chilli
• Lime

Please discuss with the recipe card on the backside of this submit for full particulars on every ingredient.

Secrets and techniques To Excellent Mee Rebus Each Time

• I all the time make the do-it-yourself spice paste as a result of it’s well worth the effort. It provides my mee rebus the genuine taste I like, including a wealthy depth that store-bought pastes simply can’t match.
• For the right gravy texture, I all the time use orange-fleshed candy potatoes. I don’t use different varieties of candy potatoes like purple or white-fleshed ones as a result of they don’t thicken the gravy as properly and might have an effect on the flavour and texture.
• If the gravy is simply too thick, I add a bit extra inventory or coconut milk. If it’s too skinny, let it simmer a bit of longer to thicken up. It ought to coat the noodles completely with out being too heavy.
• I be sure to let the gravy simmer for a very good quarter-hour. This enables the flavors to mix collectively and provides the sauce a wealthy, fragrant end.

Steadily Requested Questions

Different Recipes You Would possibly Like

Listed here are different avenue meals and noodles present in Malaysia:

I hope you get pleasure from this submit as a lot as I do. If you happen to strive my recipe, please go away a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.