The star of this fish and chips recipe is the batter. It should completely cowl the fish and be golden, crispy, and light-weight. In a mixing bowl, mix the all-purpose flour, baking powder, with salt. Pour within the beer or glowing water (or each) slowly, then the egg. Combine the batter till it turns into clean. Just a few lumps are acceptable, so take care to not overmix. The batter must be thick sufficient to coat the fish with out being overly runny.

After making ready your batter, coat the fish fillets with flour. Make certain to shake any extra flour. This improves the batter’s capability to stick to the fish.