Saturday, January 18, 2025
HomeseafoodHigh 5 Gluten-Free Shrimp Recipes

High 5 Gluten-Free Shrimp Recipes


For those who’re somebody who enjoys seafood however must observe a gluten-free food regimen, you’re in for a deal with! Shrimp is a flexible and scrumptious choice that may simply match into gluten-free meals. On this weblog submit, we’ll share High 5 Gluten-Free Shrimp Recipes that aren’t solely simple to make but additionally full of taste. Whether or not you’re a seafood lover or simply beginning to discover gluten-free shrimp dishes, these recipes are positive to impress.

Desk of Contents

Shrimp is of course gluten-free, however the important thing to creating positive your recipes are protected is to keep away from any components that comprise gluten. Which means checking sauces, breadcrumbs, and seasonings to make sure they don’t have hidden gluten. Let’s dive into these yummy recipes!

1. Shrimp Scampi

Shrimp Scampi is a traditional Italian dish that’s naturally gluten-free when made the suitable means. We’ll use gluten-free pasta rather than conventional pasta for this recipe. The wealthy garlic-butter sauce completely enhances the shrimp, making it a favourite on any seafood menu.

Components

  • 1 lb. massive shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • ½ cup gluten-free hen broth
  • ¼ cup contemporary lemon juice
  • 1 teaspoon pink pepper flakes
  • ½ cup unsalted butter
  • Gluten-free pasta (your alternative)
  • Recent parsley, chopped for garnish
  • Salt and pepper

Directions

  1. Prepare dinner the gluten-free pasta in keeping with the package deal directions and put aside.
  2. Take a big skillet, pour olive oil and warmth over average warmth. As soon as heated, prepare dinner minced garlic till aromatic.
  3. Subsequent step is so as to add shrimp and prepare dinner for 2-3 minutes per facet. As soon as pink, take away shrimp and put aside.
  4. Pour the hen broth, lemon juice, and pink pepper flakes into the skillet. Stir nicely, then add the butter, permitting it to soften into the sauce.
  5. Return the shrimp to the skillet and toss them within the sauce for 1-2 minutes.
  6. Serve the shrimp scampi over the gluten-free pasta, and sprinkle with contemporary parsley.

This gluten-free shrimp dish is fast, simple, and stuffed with taste. It’s excellent for a weeknight dinner and even a special day.

2. Coconut Shrimp

Coconut shrimp is a crowd-pleaser, and making a gluten-free model is less complicated than you would possibly assume. The crispy coconut coating paired with the candy chili dipping sauce makes this among the best gluten-free shrimp recipes you’ll ever strive.

Components

  • 1 lb. massive shrimp, peeled and deveined
  • ½ cup gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 massive eggs
  • 1 cup shredded coconut (unsweetened)
  • ½ cup gluten-free breadcrumbs
  • Oil for frying
  • Candy chili sauce for dipping

Directions

  1. In a single bowl, combine the gluten-free flour with garlic powder and onion powder.
  2. Take one other bowl, whisk the eggs.
  3. In a 3rd bowl, combine the shredded coconut and gluten-free breadcrumbs.
  4. Prep every shrimp by coating with the flour combination, dip it within the egg, after which roll it within the coconut combination.
  5. Warmth oil in an enormous skillet over average warmth. Subsequent, fry the shrimp in batches till they’re golden brown and crispy.
  6. Serve with candy chili sauce for dipping.

This gluten-free seafood recipe is ideal for appetizers, get together snacks, and even as a part of a seafood close to me seek for scrumptious gluten-free choices.

3. Shrimp Tacos

Who doesn’t love tacos? These gluten-free shrimp tacos are gentle, contemporary, and stuffed with taste. They’re a enjoyable and engaging strategy to take pleasure in shrimp whereas sticking to a gluten-free food regimen.

Components

  • 1 lb. shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ cup cilantro, chopped
  • 1 cup shredded cabbage
  • 1 teaspoon paprika
  • Corn tortillas (gluten-free)
  • ¼ cup bitter cream
  • Juice of 1 lime
  • Salt and pepper

Directions

  1. Toss the shrimp in olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
  2. Warmth a skillet over medium warmth and prepare dinner the shrimp for 2-3 minutes on both sides, till pink and cooked via.
  3. Heat the corn tortillas individually.
  4. Combine bitter cream with lime juice in a small bowl.
  5. Now, let’s assemble the tacos by putting the shrimp within the tortillas, including shredded cabbage and cilantro, and drizzling with the lime-sour cream sauce.

These gluten-free shrimp tacos are excellent for an informal dinner or taco night time. The daring spices mixed with the tangy lime sauce make it one of many tastiest gluten-free seafood dishes round.

4. Garlic Butter Shrimp and Grits

Shrimp and grits is a southern traditional, and with this gluten-free model, everybody can take pleasure in it. The creamy, tacky grits pair completely with the garlicky shrimp, making a wealthy and satisfying dish.

Components

  • 1 lb. shrimp, peeled and deveined
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup gluten-free grits
  • 2 cups gluten-free hen broth
  • 1 cup shredded cheddar cheese
  • ¼ cup heavy cream
  • Salt and pepper
  • Recent parsley for garnish

Directions

  1. Prepare dinner the gluten-free grits in keeping with the package deal directions utilizing hen broth as an alternative of water.
  2. As soon as the grits are cooked, stir in cheddar cheese, heavy cream, and season with salt and pepper.
  3. In a skillet, soften the butter and sauté the garlic till aromatic. Subsequent, we add the shrimp and prepare dinner for 2-3 minutes per facet.
  4. Serve the shrimp over the tacky grits and garnish with contemporary parsley.

That is a type of gluten-free seafood recipes that feels indulgent however is straightforward to make. It’s excellent for once you need one thing comforting but nonetheless gluten-free.

5. Shrimp Stir-Fry

This flavorful and nutritious gluten-free shrimp recipe is made with a ton of greens and comes collectively shortly. You’ll be able to customise the greens based mostly on what you want or have readily available.

Components

  • 1 lb. shrimp, peeled and deveined
  • 2 tablespoons sesame oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 garlic cloves, minced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Cooked gluten-free rice for serving

Directions

  1. Warmth sesame oil in a big pan or wok. Add garlic and stir-fry till aromatic.
  2. Add shrimp and prepare dinner till they flip pink, about 2-3 minutes. Take away shrimp and put aside.
  3. Add bell pepper, zucchini, broccoli, and snap peas to the pan. Stir-fry till tender however nonetheless crunchy, about 5 to 7 minutes.
  4. Mix rice vinegar, honey, and gluten-free soy sauce in a small bowl. Stir completely after including the sauce to the pan.
  5. Return the shrimp to the pan and toss to coat within the sauce. Serve over gluten-free rice.

This gluten-free shrimp stir-fry will not be solely scrumptious but additionally loaded with vitamins. It’s among the best gluten-free shrimp recipes for a fast and wholesome dinner.

regularly requested questions

Are shrimp naturally gluten-free?





Sure, shrimp are naturally gluten-free. Nevertheless, it’s necessary to watch out with the components you utilize when making ready them, comparable to sauces, marinades, and breading, to make sure that no gluten is added.

Completely! Simply be sure to thaw the shrimp utterly and pat them dry earlier than cooking to get the perfect texture.

Many of those recipes might be simply tailored for a dairy-free food regimen. For instance, within the shrimp scampi, you’ll be able to change butter with a dairy-free various. At all times test your components to make sure they suit your dietary wants.

Some nice sides embrace gluten-free pasta, rice, roasted greens, or a easy salad. The hot button is to maintain it contemporary and flavorful to enhance the shrimp.

Conclusion

These high 5 gluten-free shrimp recipes are excellent for anybody trying so as to add some scrumptious seafood to their food regimen whereas staying gluten-free. With easy components and straightforward steps, you’ll be able to take pleasure in these tasty dishes at dwelling. Whether or not you’re craving tacos, stir-fry, or a comforting plate of shrimp and grits, there’s one thing right here for everybody!

The submit High 5 Gluten-Free Shrimp Recipes appeared first on Pink Crab Juicy Seafood.

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