These brown sugar bars are moist, smooth and somewhat chewy. They’re easy to make and the brown sugar provides a smooth, caramelized taste that pairs effectively with ice cream or a cup of espresso.
Should you love brown sugar in your cookie and bar recipes, additionally, you will love these brown sugar pinwheel cookies, brown sugar cut-out cookies and pecan brown sugar cookies.
Should you love the fudginess of do-it-yourself brownies and the chewy texture of my chocolate chip cherry blondies, you’ll love these brown sugar bars which can be golden brown with a smooth, dense texture. They aren’t overly candy and have the most effective heat and buttery brown sugar taste.
The cinnamon sugar on prime pairs effectively with the caramel style within the cookie bar base and will remind you of a snickerdoodle. With some added walnuts for crunch, these moist bars may simply be my new favourite deal with!
Why You’ll Love These Cookie Bars
- Style and texture: These cinnamon brown sugar bars are moist, chewy bars with a delicate caramel taste and crunchy walnuts.
- Simple to make: These brown sugar brownie bars are prepared in half-hour! Made with easy elements, they are often whipped as much as fulfill any cookie bar craving.
Cinnamon Brown Sugar Bars Elements
- All-purpose flour: A typical flour additionally referred to as plain flour is greatest to make use of on this baked good.
- Baking powder: Leavening agent used for carry and rise.
- Salt: Enhances the style of the bars.
- Cinnamon: Provides the correct quantity of heat taste.
- Walnuts: These must be coarsely chopped.
- Butter: Softened butter at room temperature will cream higher with the sugar.
- Brown sugar: Evenly packed brown sugar for a candy deal with.
- Egg: You’ll need one massive egg at room temperature.
- Vanilla extract: Provides a wealthy style to the brown sugar bar.
- Maple Whipped Cream: A mixture of whipping cream and maple syrup, so good.
Find out how to Make Brown Sugar Bars
In a medium bowl whisk collectively the flour, baking powder, salt, cinnamon and chopped nuts.
In a big bowl or stand mixer beat the butter and sugar till creamy, add the egg and vanilla and beat effectively. Add the dry elements combine simply to mix.
Unfold evenly within the ready pan, and bake, take a look at with a toothpick for doneness. Let cool utterly earlier than slicing into squares. Prime with a dollop of maple whipped cream if desired.
Recipe Suggestions and Variations
- Nuts: Swap the walnuts for pecans to make brown sugar cookie pecan bars. You possibly can even omit the nuts for those who like and white chocolate chips!
- Cinnamon: Should you love cinnamon, you’ll be able to add as much as ½ teaspoon of cinnamon to the brown sugar cookie bar batter.
- Keep away from overmixing: For a smooth chewy cookie bar, solely combine batter till mixed in any other case you’ll find yourself with a cake-like bar.
- Line pan with parchment paper: For simple removing of those chewy brown sugar bars, line pan with sheet of parchment paper.
- Don’t overbake: Identical to brownies, watch the baking time. Take away from the oven when the highest is golden brown and a toothpick comes out clear when inserted into the middle.
- Serving: These brown sugar cookie bars are nice as is however a drizzle of maple caramel sauce, vanilla ice cream and whipped cream would actually make them a deal with!
Can I double the recipe?
Sure, I really like to do that when I’m serving a bigger crowd or need to embody these on vacation cookie platters. Simply use a 9×13 baking dish when doubling the recipe and the baking time will seemingly enhance.
Do I’ve to make use of a stand mixer?
No, a hand mixer would work simply as effectively. I’d keep away from simply stirring by hand although as your butter and sugar received’t be as gentle and fluffy.
Can I add a glaze to the bars?
Sure! Do that maple glaze from my fast and simple cinnamon rolls, the vanilla glaze from my straightforward blueberry cake or this cinnamon glaze from my pumpkin muffins.
Extra Cookie Bar Recipes
The right smooth scrumptious Brown sugar bars for the vacations or anytime! Get pleasure from.
- 1⅓ cups all function flour
- 1 teaspoon baking powder
- 1 pinch salt
- ½ teaspoon cinnamon
- ½ cup walnuts (coarsely chopped)
- ½ cup butter (softened)
- ¾ cup brown sugar (frivolously packed)
- 1 massive egg (room temperature)
- ½ teaspoon vanilla extract
MAPLE WHIPPED CREAM
- 1 cup cream (entire, whipping or heavy cream) at the least 30% fats content material
- 1½ tablespoons maple syrup
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Pre-heat oven to 350F/180C. Evenly grease and flour, spray or line with parchment paper an 8 inch sq. pan.
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In a medium bowl whisk collectively the flour, baking powder, salt, cinnamon and chopped nuts.
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In a big bowl or stand mixer beat the butter and sugar till creamy, roughly 3 -5 minutes, add the egg and vanilla and beat effectively. Add the dry elements combine simply to mix. Unfold evenly within the ready pan, and bake 20-25 minutes, take a look at with a toothpick for doneness. Let cool 10-Quarter-hour within the pan then transfer to a wire rack to chill utterly earlier than slicing into squares. Prime with a dollop of maple whipped cream if desired. Get pleasure from!
Find out how to retailer the brown sugar bars
Retailer these brown sugar brownie bars coated in an hermetic container for as much as 4 days at room temperature. Should you like bar cookies chilled, you’ll be able to retailer them within the fridge for a couple of days longer.
Can I freeze this brown sugar bar recipe?
Sure! I like to freeze cookies and bars to take pleasure in for a snack or dessert recipe later. To freeze, cool utterly then wrap bars in plastic wrap and place in a freezer secure container. They will keep frozen for as much as 3 months. Thaw and revel in!
Energy: 213kcal | Carbohydrates: 20g | Protein: 3g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 60mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
