I LOVE cookies, I even wrote a whole cookbook about cookies. They’re my favourite factor to bake and eat! I typically get requested what my favourite cookie is and I all the time have a tough time answering as a result of I’ve so many favorites: peanut butter cookies, sugar cookies, brown butter salted caramel snickerdoodles, monster cookies, and MORE!

I’ll say that oatmeal cookies have a particular place in my coronary heart. I like them SO a lot, particularly Oatmeal Chocolate Chip Cookies. They’re a CLASSIC and all the time hit the spot.

I like this oatmeal chocolate chip cookie recipe as a result of the cookies have a pleasant mixture of flavors and textures. The oats add a hearty, chewy high quality, whereas the chocolate chips present wealthy, creamy, sweetness.

The cookies are completed with flaky sea salt to steadiness out the sweetness. General, they’re comforting and satisfying, with an ideal mixture of gooey and chewy! I’ve been baking these cookies for YEARS and they’re all the time a crowd pleaser.

You’ll be able to bake oatmeal chocolate chip cookies everytime you’re within the temper for a scrumptious deal with! They’re nice for weekends, after faculty, events, potlucks, holidays, or everytime you get a cookie craving. You’ll be able to’t go fallacious with this traditional cookie recipe!

What You Must Bake Oatmeal Chocolate Chip Cookies

• All-purpose flour– spooned and leveled! By no means pack your flour when measuring!
• Baking powder and baking soda– examine the date and ensure they’re contemporary!
• Salt– to reinforce all the flavors.
• Butter– use unsalted butter that’s at cool room temperature.
• Sugar– brown sugar and granulated sugar.
• Eggs– all the time use giant eggs for baking cookies.
• Pure vanilla extract– all the time use pure vanilla extract, not imitation.
• Oats– use old style oats, not fast oats. Old style oats are thicker and retain their form higher throughout baking. They take up moisture extra steadily, giving the cookies a chewy, hearty texture.
• Chocolate chips– I like to make use of semisweet chocolate chips, however milk chocolate or darkish chocolate will work too.
• Flaky sea salt– for sprinkling on high of cookies

Tips on how to Make Oatmeal Chocolate Chip Cookies

• Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
• Whisk collectively the dry substances in a medium bowl. Put aside.

• Cream collectively the butter and sugars. Utilizing a stand mixer, beat the butter and sugars collectively till creamy and clean.
• Add the eggs and vanilla, combine till mixed.

• Combine collectively. Add the dry substances to moist substances and blend on low till simply mixed. Don’t over combine!

• Stir within the oats and chocolate chips. I prefer to stir within the oats and chocolate chips with a spatula to ensure the dough isn’t over blended.

• Kind cookie dough balls. Use a cookie scoop or spoon to scoop the cookie dough onto the ready baking sheet, about 2 tablespoons of dough per cookie. Depart about 2-inches between every cookie as a result of they are going to unfold as they bake.
• Bake for 10 to 12 minutes or till cookies are frivolously browned across the edges however nonetheless smooth within the facilities.
• Take away cookies from oven and sprinkle with flaky sea salt, if utilizing. Let the cookies cool on the baking sheet for five minutes.
• Switch to a cooling rack and funky fully.

Tips on how to Customise Your Oatmeal Chocolate Chip Cookies

• Nuts: Add chopped pecans, walnuts, or candied pecans for a nutty crunch.
• Dried Fruit: Stir in raisins or dried cranberries.
• Spices: Add just a little floor cinnamon or a pinch of nutmeg.
• Chocolate Chunks: As an alternative of chocolate chips, chop up your favourite chocolate bar and stir in chocolate chunks. The chunks will create melty chocolate puddles within the cookies.
• Totally different Chips: Use peanut butter chips, white chocolate chips, or butterscotch chips. It’s also possible to use a combination of chips.
• M&Ms: For a colourful, candy-coated pop of sweetness, swap in M&Ms instead of or alongside chocolate chips.
• Coconut: If you wish to add coconut, I extremely advocate my coconut oatmeal chocolate chip cookies.

Tips on how to Retailer & Freeze Cookies

• Storing Baked Cookies: Retailer the baked cookies in an hermetic container on the counter for as much as 3 days. You’ll be able to freeze baked cookies in a freezer container or bag for as much as 3 months. In case you are utilizing a bag, be sure to seal the bag tightly and press out as a lot air as attainable.
• Chilling the Cookie Cookie Dough: Lined tightly, the cookie dough will maintain within the fridge for as much as 72 hours. You’ll be able to chill scooped dough balls or you possibly can wrap all the cookie dough in plastic wrap. In case you are chilling all the dough, take away it from the fridge once you preheat the ovens so it’s simpler to roll in balls.
• Freezing Cookie Dough: Place the cookie dough balls on a baking sheet or tray and freeze till balls are stable. Switch the dough balls to a freezer container or bag and freeze for as much as 3 months. When able to bake, take away the balls from the freezer and preheat the oven. Bake the cookies as directed however add a few minutes to the baking time.

Extra Cookie Recipes

Take a look at all of my COOKIE RECIPES!

Cookies

Oatmeal Chocolate Chip Cookies

The BEST oatmeal chocolate chip cookies! The cookies are smooth and chewy on the within, with a barely crisp edge. The chocolate chips soften into gooey pockets of chocolatey goodness, whereas the oats lend a comforting, virtually rustic high quality to the cookie.

Cook dinner ModeForestall your display from going darkish

• Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.

• Whisk collectively the flour, baking powder, baking soda, and salt in a medium bowl. Put aside.

• Utilizing a stand mixer, beat the butter and sugars collectively till creamy. Cease and scrape down the perimeters of the bowl as essential. Add the eggs and vanilla, combine till mixed.

• Add the dry substances to moist substances. Combine on low till simply mixed. Do not over combine. Stir within the oats and chocolate chips.

• Use a cookie scoop and drop cookies on baking sheet, about 2 inches aside.

• Bake for 10 to 12 minutes or till cookies are frivolously browned across the edges and nonetheless smooth within the facilities. Take away cookies from oven and sprinkle with flaky sea salt, if desired. Let the cookies cool on the baking sheet for five minutes. Switch to a cooling rack and funky fully.

Retailer the cookies in an hermetic container on the counter for as much as 3 days. It’s also possible to freeze the baked cookies or cookie dough balls for as much as 3 months.

Energy: 148kcal, Carbohydrates: 22g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 18mg, Sodium: 69mg, Potassium: 41mg, Fiber: 1g, Sugar: 13g, Vitamin A: 145IU, Vitamin C: 0.05mg, Calcium: 22mg, Iron: 1mg

Key phrases chocolate chip, oatmeal, oatmeal chocolate chip cookies

Have you ever tried this recipe?

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