This basic Caesar salad recipe options crisp romaine, crunchy croutons, and Parmesan cheese. A creamy, tangy selfmade dressing ties it collectively.
This Caesar salad recipe is basic and scrumptious. It contains a base of crisp romaine lettuce topped with crunchy croutons and loads of shaved Parmesan cheese. A creamy, tangy selfmade Caesar dressing ties all of it collectively.
I’ve shared Caesar salad recipes with additional add-ins and different twists previously ( you, kale Caesar), however this basic Caesar salad is the one I make most frequently. I like it as a result of the components are SO easy and the creamy dressing is simple to stir collectively (no uncooked egg yolk right here!).
It’s the proper aspect salad for dinner events or vacation gatherings. Even salad skeptics can’t get sufficient of this crispy/creamy/tangy/savory mixture! Pair it with lasagna, baked ziti, or any merely cooked protein for a crowd-pleasing meal.
Caesar Salad Recipe Substances
Right here’s what you’ll have to make this selfmade Caesar salad recipe:
- Romaine lettuce – A Caesar salad important! Its crisp texture helps it stand as much as the thick, creamy Caesar dressing.
- Croutons – They add satisfying crunch to this salad. Don’t get store-bought ones—selfmade croutons are simple to make with good bread, olive oil, and sea salt.
- Parmesan cheese – It fills the salad with salty, nutty taste. Use a vegetable peeler to chop it into skinny shavings.
- And Caesar salad dressing – A conventional Caesar dressing is an emulsion of uncooked egg yolks and oil. I feel it’s a bit fussy for an on a regular basis dressing, so I make mine with mayo as a substitute. It’s simply as wealthy and creamy and far easier to stir collectively. Olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and further Parmesan excellent its tangy, savory taste.
A pair notes for vegetarians: Search for Parmesan that’s particularly labeled as vegetarian (most is made with animal rennet). I like BelGioioso’s vegetarian choice. You must also use a vegan Worcestershire sauce within the dressing, as conventional ones comprise anchovies. I like Annie’s and 365 Model.
Make this salad vegan: Use my vegan Caesar dressing and vegan Parmesan cheese!
Discover the whole recipe with measurements under.
The way to Make Caesar Salad
This Caesar salad recipe is simple to make! You could find the whole recipe with measurements on the backside of this put up, however for now, right here’s a step-by-step overview of the way it goes:
First, make the croutons.
Minimize your bread into cubes or tear it into roughly 1/2-inch items. Toss it with olive oil and salt. Unfold it on a big baking sheet, and toast it in a 350°F oven till golden brown and crisp, 10 to 18 minutes.
In the meantime, make the dressing.
Whisk collectively the mayo, olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and several other grinds of pepper. Stir within the grated Parmesan cheese and season to style. If the dressing is simply too thick, add water as wanted to loosen it to your required consistency.
Toss and serve!
In a big bowl, toss the chopped romaine lettuce with half the croutons, half the Parmesan shavings, and half the dressing. Add extra dressing as desired, tossing to evenly coat the lettuce and croutons. When the salad is dressed to your liking, prime with the remaining croutons and Parm and serve!
- Tip: I like to recommend serving this Caesar salad proper after you toss it collectively. The croutons and lettuce will begin to soften when you toss them with the dressing. If you wish to get forward, prep the dressing and croutons upfront so as to shortly assemble the salad earlier than serving.
Questioning what to serve with Caesar salad? I really like this recipe with hearty pastas like vegetable lasagna, baked ziti, and stuffed shells. It pairs properly with any merely cooked protein too.
Extra Favourite Inexperienced Salads
For those who love this Caesar salad recipe, attempt one in every of these contemporary inexperienced salads subsequent:
Caesar Salad
Serves 6
This basic Caesar salad recipe options crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and a tangy, creamy selfmade dressing. It is a scrumptious aspect salad, and I additionally like it for lunch. The dressing retains properly in an hermetic container within the fridge for as much as 5 days.
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Make the croutons: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the bread cubes on the baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Unfold evenly on the baking sheet and bake for 10 to 18 minutes, or till golden brown and crisp. Take away from the oven and put aside to chill.
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Make the dressing: In a big liquid measuring cup or medium bowl, whisk collectively the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several other grinds of pepper till easy. Stir within the cheese and season to style. If the dressing is simply too thick, stir in water, 1 teaspoon at a time, till it reaches your required consistency.
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Assemble the salad: Place the lettuce in a big bowl. Add half the dressing, half the croutons, and half the cheese and toss to coat. Add extra dressing as desired, tossing till the salad is coated to your liking. Season to style and prime with the remaining croutons, remaining cheese, and several other grinds of pepper.
