Decadent almond chocolate shortbread bars are layered with a buttery shortbread cookie crust, a creamy almond-infused filling after which topped with a layer of wealthy and clean chocolate. They’re a delicious dessert for any event.
The mix of nutty flavors and indulgent chocolate create the proper stability in these almond chocolate shortbread bars! They’re the very best a part of a buttery shortbread cookie in bar kind with candy almond frosting and chocolate almond ganache.
They remind me just a little of my white chocolate almond bars and chocolate almond shortbread cookies however but maintain their very own as delicious shortbread bars with chocolate.
These chocolate almond shortbread bars are the proper dessert! Tender, creamy and with a crunch from the almonds, they’re a brand new favourite proper behind these chocolate hazelnut shortbread cookies.
Why You’ll Love This Recipe
- Decadent taste: Every layer is a pleasant deal with from the buttery base to the creamy filling to the wealthy chocolate topping.
- Nice texture: Tender butter shortbread bars solely get higher with a clean filling and silky clean chocolate layer.
- Easy to make: More often than not making these bars will likely be palms off baking and chilling time!
- Satisfying dessert: Good for 12 months spherical entertaining whether or not you serve them lower into squares on vacation cookie trays or as any on a regular basis candy deal with with a cup of espresso!
Chocolate Almond Shortbread Bars Components
- Shortbread cookie base: Softened butter, granulated sugar, vanilla extract, all-purpose flour, salt.
- Creamy filling: Butter, powdered sugar, cream and almond extract.
- Topping: Semi-sweet chocolate, butter and slivered almonds.
Substitutions and Variations
- Unsalted butter: If utilizing unsalted butter, add a ¼ teaspoon salt to the bottom.
- Almonds: Be at liberty to substitute the nuts for another nut of alternative.
- Extract: For a extra almond taste, add as much as ¼ teaspoon almond extract to the shortbread bread.
- Simply the chocolate layer: Skip the filling and add solely the chocolate layer. .
- Almond fudge shortbread bars: As an alternative of the filling and chocolate layers, add a chocolate fudge layer on high!
- Dairy-free: Use a vegan butter as a 1:1 substitute within the crust and use dairy-free chocolate for the highest layer. For the filling, use a dairy free cream.
The right way to Make Almond Chocolate Shortbread Bars
To begin, toast almonds within the oven for a couple of minutes then take away to a bowl to chill.
Make the shortbread cookie base, by beating softened butter and sugar till creamy. Add vanilla then sift in flour and salt and beat till mixed. Press dough onto backside of ready parchment lined baking pan. Bake at 350°F for 25-Half-hour till golden. Cool utterly.
Make filling by beating butter till clean, step by step including the powdered sugar, till totally mixed. Add cream and almond extract then beat for two minutes. Unfold over the cooled base then chill for Half-hour.
Soften chocolate and butter, pour over filling then sprinkle with slivered almonds. Chill Half-hour then lower and serve.
professional suggestions
- Press dough firmly into the pan: The shortbread dough could seem crumbly, however as soon as pressed firmly into the underside of the pan it should bake right into a agency cookie crust. Use your palms or perhaps a measuring cup to kind an excellent layer.
- Keep away from overbaking the shortbread layer: To make sure a chewy crust, begin checking the crust for doneness at 25 minutes or a couple of minutes earlier than.
- High quality components: For greatest style, use high quality butter and actual almond extract.
- Kind of chocolate: It’s greatest to make use of top quality semi-sweet chocolate. I desire a chopped chocolate bar and would keep away from utilizing chocolate chips as they won’t soften as clean.
- Soften chocolate slowly: Use a microwave, bain marie or double boiler to soften the chocolate. Soften it slowly, stirring incessantly to keep away from burning.
why toast almonds
Whilst you may use them un-toasted, toasting them makes them extra crunchy and enhances their nutty taste. You’ll love the extra taste enhance in these almond chocolate shortbread bars!
why is my shortbread dough crumbly?
It’s okay in case your shortbread dough is crumbly! The truth is most of my greatest shortbread cookies begin out with a crumbly dough. For cookies, chilling the dough helps carry it collectively. In relation to a shortbread crust, urgent it firmly into the fan will assist it come collectively and bake right into a agency cookie base.
Extra Dessert Bar Recipes
In case you are a lover of shortbread and bar cookies then I hope you get pleasure from these Almond Chocolate Shortbread Bars too! Get pleasure from.
FOR THE COOKIE BASE
- ¾ cup butter softened
- ¼ cup granulated sugar
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla
- 1½ cups all goal flour
- 1 pinch salt (if utilizing unsalted butter add ¼ teaspoon salt)
FOR THE FILLING
- 2½ tablespoons butter
- 1 cup powdered sugar
- 1½ tablespoons cream
- ¾-1 teaspoon almond extract
TOPPING
- 5½ ounces semi candy chocolate
- 2½ tablespoons butter
- 4-5 tablespoons slivered almonds (toasted)
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Pre-heat oven to 350F/180C. Line an 8 inch sq. baking pan with parchment paper.
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Place the slivered almonds on a baking sheet and bake 3-4 minutes, transfer to a clear bowl to chill.
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In a medium/giant bowl beat the butter and sugar till creamy roughly 2 minutes, beat within the vanilla, sift within the flour and salt, beat simply till combined. Press the dough evenly onto the underside of the ready pan. Bake 25-Half-hour or till evenly golden. Cool utterly earlier than including the filling.
FOR THE FILLING
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In a medium/giant bowl beat the butter till clean, step by step add the powdered sugar, beat till totally mixed. Add the cream and almond extract, beat 2 minutes. Unfold over the cooled base. Cowl with plastic wrap and chill Half-hour or till agency. Cowl with the melted chocolate and sprinkle with slivered almonds. Chill Half-hour then lower and serve. Get pleasure from!
The right way to retailer the almond chocolate shortbread bars
To forestall them from drying out, retailer in a lined container at room temperature for 2-3 days or within the fridge for longer storage. Shortbread bars might be saved frozen in a freezer protected container for just a few months. Be taught all my greatest suggestions for storing and freezing cookie bars, I’ve but to find a cookie bar that I can’t freeze!
Energy: 274kcal | Carbohydrates: 27g | Protein: 3g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 34mg | Sodium: 101mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 401IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg
