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Kobbari Mithai (Dry Coconut Burfi) Recipe


A melt-in-your-mouth conventional Indian candy made with dried coconut, jaggery, ghee, and fragrant spices like cardamom and poppy seeds. It is an irresistible deal with that is straightforward to make at dwelling.

Kobbari Mithai is a conventional coconut-based Indian dessert that may have your style buds dancing with pleasure. This delicacy from Karnataka is the right mixture of candy and nutty flavors, with a pleasant chewiness that melts in your mouth.

Concerning the Recipe

For those who’re a fan of coconut desserts, this Kobbari Mithai is an absolute must-try. It’s a beloved candy from the Karnataka area that showcases the wealthy flavors of dried coconut (kobbari), jaggery, ghee, and crunchy cashews. The fragrant cardamom provides a good looking heat that completely enhances the nuttiness.

Why You’ll Love This Recipe

There are such a lot of causes to fall in love with this conventional Indian mithai. The flavors are superbly balanced – not overly candy however deliciously indulgent. The feel is irresistibly chewy and full of toasted coconut and crunchy cashew items. Plus, it’s a comparatively easy recipe utilizing healthful substances. One chew and also you’ll be hooked.

Kobbari Mithai (Dry Coconut Burfi) Recipe

Kobbari Mithai Dry Coconut Burfi

Cooking Suggestions

– For finest outcomes, use recent, high-quality dried coconut (kobbari/copra)
– Toast the cashews and poppy seeds gently to reinforce their nutty aroma
– Simmer the jaggery syrup till it thickens to a sticky, syrupy consistency
– Repeatedly stir the coconut combination to stop burning or sticking

Serving and Storing Ideas

This Kobbari Mithai could be minimize into squares or diamond shapes earlier than serving. It’s finest loved at room temperature with a sizzling cup of chai. Retailer leftovers in an hermetic container for as much as 2 weeks. (Whole preparation time: 45 minutes, Serves: 10-12)

Comparable Recipes

  • Nariyal Burfi (Coconut Fudge)
  • Besan Ladoo (Chickpea Flour Candy Balls)
  • Gajar Halwa (Carrot Pudding)
  • Mysore Pak (Ghee-based Candy Cake)

Nutrient Advantages

Whereas undeniably indulgent, this mithai nonetheless presents some dietary perks. Dried coconut is excessive in fiber and offers a lift of minerals like iron and zinc. The jaggery incorporates antioxidants and vitamins like calcium and potassium. Ghee presents a bunch of useful fatty acids in comparison with common butter or oils.

Kobbari Mithai Dry Coconut BurfiKobbari Mithai Dry Coconut Burfi
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