Dougherty Restaurant Group
By: Zachary Blumberg
The historical past of the Dougherty household’s restaurant dynasty begins with Harry “name me Dock” Dougherty, who opened his namesake oyster home in 1897. The thought behind Dock’s was easy – present prime quality seafood in a snug and pleasant environment 4 generations later, the household enterprise has grown to incorporate a number of, bona fide Atlantic Metropolis establishments, together with three eating places and a rustic membership.
Dock’s Oyster Home
Positioned in Atlantic Metropolis’s Ducktown neighborhood, Dock’s Oyster Home, is the restaurant that began all of it and town’s oldest restaurant. In the present day, Dock’s serves a few of the identical objects from its unique menu125 years in the past, together with Dock’s Seafood Fry, a trio of shrimp, flounder, and crab cake breaded in Japanese breadcrumbs and served with fries. One other spotlight of the menu is the Potato Crusted Flounder with asparagus and a beurre blanc sauce. Then there may be the spectacular uncooked bar which incorporates oysters, ceviche, crudos, and extra. Dock’s is extraordinarily common because of its upbeat environment, which features a nightly piano participant and upbeat patrons who give the spot a good time past simply the meals.
Dougherty’s Steakhouse and Uncooked Bar
Dougherty’s Steakhouse and Uncooked Bar is situated inside Resorts Lodge & On line casino on the Atlantic Metropolis Boardwalk. Like most basic steakhouses, there may be extra to Dougherty’s menu than simply the steaks. The
two-year-old restaurant emphasizes seafood on its menu and incorporates a strong uncooked bar. Moreover, there are the ever-popular entrees of salmon with zucchini, corn salad, toasted orzo, and lemon butter, and an excellent contemporary Togarashi-crusted tuna served with sesame soba noodles, carrot, edamame, and radish. For pasta lovers, there may be the seafood linguini. This shellfish-centric dish boasts shrimp, scallops, clams, crab meat in a Parmesan cream sauce.
Knife & Fork
Atlantic Metropolis’s second oldest restaurant additionally falls below Doughtery Restaurant Group’s portfolio of eating places. Knife & Fork first opened its doorways in 1912 and is taken into account among the many metropolis’s architectural landmarks. Although it underwent a full renovation, the previous speakeasy (which had a separate entrance to sneak ladies out and in throughout Prohibition), has been featured on the silver display screen thanks, partially, to its many unique architectural particulars, akin to stained-glass home windows, interval lighting fixtures, and a
copper roof. Past the old-world attraction, Knife & Fork is an upscale eatery that includes steaks, chops, and, after all, seafood. The restaurant’s uncooked bar is widely known for its tuna tartare, amongst different objects. There may be additionally a devoted “seafood & shellfish” part of the menu that features pan roasted halibut with creamed leaks, Swiss chard, and tomatoes, in addition to a jumbo lump crab cake atop jicama slaw and a purple pepper coulis. Knife & Fork additionally serves the hard-to-find and scrumptious basic lobster thermidor. No journey to Atlantic Metropolis is full with out a cease at one, if not all, of the Doughtery Group’s eateries. Reservations are really useful for all three.
For extra data, please go to doughertyrestaurantgroup.
com.
