Apricot Raisin Cake. Probably the most common seasonal cake recipes right here in Newfoundland in the course of the Holidays, however it’s straightforward sufficient to be loved any time of yr.
Apricot Raisin Cake.
Initially revealed on December 8 2007
I do know individuals from a number of totally different elements of the province who make a model of this apricot raisin cake at Christmas time and different particular events. One buddy even selected it as her marriage ceremony cake.
More often than not, I prefer to boil the fruit a day forward of baking. This permits the dried fruits to absorb syrup which retains them moist throughout baking and in flip assures a moist cake all through.
Dried apricots are used on this recipe.
If utilizing the boiled fruit on the day, make it possible for a lot of the liquid has boiled off and it has a thick jammy consistency. Guarantee that it’s totally cooled as properly or your cake could not rise correctly.
Apricot Raisin Cake
The cake additionally freezes fairly properly if you wish to make it upfront. Making two small 8×4 inch loaf muffins is a perfect solution to give one as a present.
Apricot Raisin Cake.
Sultana Raisins are nice on this recipe however you should utilize any variety you want.
UPDATE: This recipe was efficiently used as the bottom for an excellent mild fruitcake too. It’s already extremely common with our followers. Get that recipe right here.
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Apricot Raisin Cake
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Prep Time:
half-hour
Prepare dinner Time:
1 hour half-hour
Whole Time:
2 hours
Apricot Raisin Cake is likely one of the hottest seasonal cake recipes right here in Newfoundland in the course of the Holidays, however it’s straightforward sufficient to be loved any time of yr.
Elements
To organize the fruit
- 2 cups water
- ½ cup sultana raisins
- ¼ cup sugar
- 12 ounces dried chopped apricots (about 2 cups)
For the cake batter
- 1 cup butter
- 4 ounces cream cheese
- 1 cup sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 ½ cups flour
- 1 tsp baking powder
Directions
To organize the fruit
- In a medium saucepan mix the water, apricots, raisins, and water.
- Simmer very gently for half-hour. Cool utterly.
To organize the cake batter
- Preheat the oven to 350 levels F.
- Cream the butter sugar vanilla extract and cream cheese till mild and fluffy.
- Add the eggs, separately, beating properly after every addition.
- Sift collectively the flour and baking powder.
- Fold half of the dry substances into the creamed combination.
- Fold within the cooled boiled apricot combination, adopted by the remaining dry substances.
- Bake in a greased and floured tube pan or two small greased loaf pans at 350 levels F for about an hour or till toothpick inserted within the middle comes out clear.
- Baking instances could range on this recipe relying upon the quantity of moisture contained within the boiled fruit combination. The toothpick check is one of the simplest ways to find out when it’s performed.
The dietary data supplied is robotically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all substances might not be used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used previously.
Diet Info
Yield
32
Serving Dimension
32 servings (1 bundt sized cake or 2 small loaf muffins)
Quantity Per Serving
Energy 155Whole Fats 8gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 42mgSodium 82mgCarbohydrates 20gFiber 1gSugar 11gProtein 2g
The dietary data supplied is robotically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy is just not assured. For recipes the place all substances might not be used solely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
