This put up could include affiliate hyperlinks. Please learn my disclosure coverage.

This hen fettuccine alfredo recipe is simple to make with the coziest creamy garlic sauce.

Everybody wants a very good fettuccine alfredo recipe. ♡

This basic creamy pasta will perpetually be one in every of our household’s favourite consolation meals. We truly had the privilege of making an attempt genuine alfredo a couple of years again at the restaurant the place it was “born” in Rome (completely scrumptious, tossed merely with butter and Parmesan). However I’ve to confess, the American in me will at all times have a comfortable spot for the nostalgic Olive Backyard-style alfredo of my childhood. Against this to the Roman model, Italian-American alfredo sauce is further creamy and velvety, made with extra cream, garlic, flour (to thicken) and a pinch of nutmeg for seasoning. And when served up good and heat, I’m satisfied this dish is consolation meals at its most interesting.

Right here in our household, we often serve alfredo topped with pan-seared hen or shrimp, however be at liberty so as to add no matter different protein or veggies you may choose. Or, in fact, simply benefit from the pasta plain! I’ve additionally included some concepts beneath for enjoyable twists on the basic (resembling including lemon, truffle oil or Cajun seasoning) for those who’d prefer to shake issues up. Nevertheless you make it, fettuccine alfredo is just about assured to be a winner.

So the following time you’re craving some consolation meals, let’s make pasta collectively!

Fettuccine Alfredo Elements

Listed here are a couple of fast notes concerning the elements you have to to make this home made fettuccine alfredo recipe:

• Fettuccine: Clearly fettuccine is the preferred alternative for this recipe, however you’ll be able to actually use any pasta form that you just choose. I simply advocate choosing bronze-cut pasta, whose barely tough texture will assist the creamy alfredo sauce cling to the pasta.
• Half and half: This mix of cream and milk makes the alfredo sauce completely wealthy and creamy with out being too heavy.
• Parmesan: Freshly-grated Parmesan cheese melts into the creamy sauce and infuses it with nutty, salty, umami taste.
• Butter and flour: This basic roux helps to thicken the alfredo sauce whereas giving it further layers of wealthy buttery taste.
• Garlic: I like to recommend both grating or urgent contemporary garlic for this recipe in order that it cooks easily into the sauce with none lumps.
• Seasonings: We’ll use a contact of fantastic sea salt, white pepper and floor nutmeg to flippantly season the sauce. (Please be aware that white pepper is extra intense than black pepper, so we’ll solely use a pinch.)
• Parsley (optionally available): Be at liberty to prime the dish with a sprinkling of finely chopped contemporary parsley for a pop of shade and contemporary taste.
• Pan-seared hen (optionally available): Be at liberty to make a fast batch of pan-seared hen to serve with the alfredo, utilizing boneless skinless hen breasts or thighs, fantastic sea salt, black pepper and olive oil.

Fettuccine Alfredo Ideas

Step-by-step directions are included within the recipe beneath, however listed below are a couple of extra suggestions to bear in mind:

• Grate or press the garlic. As talked about above, I like to recommend both grating or urgent the garlic for this recipe if you need to keep away from lumps. Or for those who don’t advocate a grater or garlic press, simply mince the garlic finely.
• Grate the Parmesan by hand. Buying a wedge of Parmesan and grating it by hand will be certain that the cheese melts seamlessly into the sauce and has the richest taste.
• Prepare dinner the pasta al dente. Prepare dinner the fettuccine till it’s *simply* barely al dente. (It must be barely agency to the chew.) The pasta will proceed cooking barely whereas it’s tossed with the sauce, so that you wish to make sure that it’s not overcooked.
• Don’t overheat the cheese. It’s important to keep away from overheating the cheese — in any other case it may well seize up and clump — so make sure you flip off the warmth earlier than incorporating it into the sauce.
• Serve instantly. Fettuccine alfredo at all times tastes greatest served instantly whereas the sauce remains to be heat and velvety!

Recipe Variations

Listed here are a couple of enjoyable variations that you just’re welcome to attempt with this fettuccine alfredo recipe:

• Add a special protein: Skip the hen and make bacon, meatballs, salmon or shrimp alfredo!
• Add veggies: Toss in every other cooked veggies that you just love greatest, resembling asparagus, broccoli, Brussels sprouts, inexperienced beans, mushrooms, spinach, sun-dried tomatoes or zucchini.
• Add cajun seasoning: Add a couple of teaspoons of Cajun seasoning to the sauce to make Cajun fettuccine alfredo.
• Add lemon: Add contemporary lemon zest and juice to the sauce to make lemon fettuccine alfredo.
• Add pesto: Add a couple of swirls of contemporary basil pesto to the sauce.
• Add truffle oil: Add a drizzle of good-quality truffle oil to the sauce.

Extra Creamy Pasta Recipes To Attempt!

Searching for extra creamy, tacky pasta recipes to attempt? Listed here are a couple of of our favorites:

Print