This creamy goat cheese crostini recipe is the proper 10 minute appetizer that can ship on taste each time! Topped with fruity fig jam and salty prosciutto for the final word salty-sweet chew this vacation season!

Why You’ll Love These Crostini With Goat Cheese

When you love internet hosting Thanksgiving and Christmas dinners however don’t need to spend all day within the kitchen, these easy goat cheese crostinis with prosciutto are simply what you want.

• Fast. You solely want 20 minutes to set these do-it-yourself crostinis on the desk.
• Versatile. Use leftover sourdough, baked brie, tart apples, and crunchy pistachios to change issues up a bit.
• Italian-inspired. Crostini is a traditional Italian appetizer, however my mixture of sweet-and-savory flavors make this recipe distinctive.
• Nice for the vacations. These easy fig and prosciutto crostinis will make your vacation dinners really feel additional particular.

Recipe Substances

Salty prosciutto and tangy goat cheese make the fig jam’s sweetness pop. Scroll to the recipe card on the backside of the put up for precise quantities.

• Complete-wheat french bread – You may also purchase pre-toasted sliced bread to save lots of time.
• Olive oil – Avocado oil works too.
• Contemporary garlic – Be at liberty to make use of roasted garlic or garlic paste as a substitute.
• Goat cheese – I want plain cheese, however ashed or herbed goat cheese is a superb swap.
• Fig jam – I normally go for natural or sugar-free ones, however add your favourite!
• Prosciutto – Use salami when you want.
• Thyme – That is an non-obligatory garnish, however you possibly can skip it.

What Goat Cheese Ought to I Use?

Excessive-moisture goat cheese is greatest for making crostini as a result of it’s simpler to unfold. The feel is smooth and creamy, virtually like softened cream cheese. Alternatively, other forms of goat cheese are crumbly and dry, making it tougher to unfold evenly.

How To Make Prosciutto & Fig Goat Cheese Crostini

Goat cheese crostini is all about golden, freshly-toasted bread with correctly-layered components to maintain every thing from falling. Scroll to the underside of the put up for the total recipe card.

• Toast the bread. Preheat the broiler to HIGH. Unfold out the sliced bread on the baking sheet. Drizzle with olive oil. Bake for 5-6 minutes or till barely golden on prime.
• Make it garlicky. Rub the garlic on every slice of bread, virtually such as you’re making an attempt to grate it. You need a number of the garlic to stay to the bread like a selection.

• Add cheese. Use a knife to softly unfold the goat cheese over every bit of garlic bread.
• Serve. Prime with fig jam and a small piece of prosciutto. Serve and revel in!

Suggestions for the Greatest Crostini & Variations

This goat cheese crostini recipe is ideal for entertaining massive crowds, particularly if you wish to deplete various kinds of jam and leftover bread.

• Spray them. Save time by spraying the sliced bread with cooking spray as a substitute of drizzling it with olive oil.
• Prep a crostini bar. When you don’t need to assemble all of the crostinis, toast the bread and serve it with all of the toppings on the aspect. Everybody can assemble their very own appetizers.
• Make it fruitier. Including a small slice of contemporary peach, Granny Smith apple, or a dried apricot to every crostini can improve the fig jam’s pure sweetness.
• Change the jam. Apricot, apple, and black cherry jam or compote are superb swaps for fig jam.
• Go nuts. Sprinkle the assembled crostinis with chopped pistachios, walnuts, or candied pecans for a crunchier, nuttier chew.
• Bake in batches. Don’t crowd the baking sheet when toasting the bread. They want house between them in order that they grow to be good and golden. Break up all of the slices between two baking sheets and bake on the similar time, or bake in batches.
• Swap the bread. Toasted focaccia, baguettes, and sourdough are nice bases for this crostini recipe when you don’t need to use whole-wheat French bread.
• Up the French vibes. Skip the goat cheese and unfold the bread with melty Baked Brie for additional European aptitude.
• Add herbs. Stir 1-2 teaspoons dried rosemary, thyme, or dill into the goat cheese for some herby goodness in each chew.

Can I Make These Forward?

Sadly, no. This goat cheese crostini recipe is greatest the day it’s made. If made upfront, the toasted bread softens from the moisture within the cheese. Meaning no extra crunch. For greatest outcomes, stick to creating them on the identical day as your gathering.

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