We’ve taken the basic cinnamon roll you realize and love and given it a scrumptious strawberry twist! Tender, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a simple deal with that’s certain to impress. One chunk and also you’ll marvel why you didn’t do that sooner!

You’ll be able to’t go flawed with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our home made cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say whats up to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are excellent for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about in all places!). Wager you gained’t be capable of cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Intention for a heat, bathwater-like really feel. Entire or 2% milk works greatest, although milk options are high-quality. Use a thermometer if not sure.
• Prompt Dry Yeast: Prompt yeast doesn’t should be activated beforehand. Should you solely have energetic dry yeast simply permit an additional 10–quarter-hour of rising time.
• Salted Butter: Should you solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Function Flour: Bread flour might be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Gentle or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Modify to realize your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you’ll be able to select between strawberry jam or strawberry jelly primarily based on what’s out there or your private desire. We personally advocate utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater general texture for the rolls.

Going by Really feel

The dough must be mushy, barely sticky, and straightforward to deal with. It ought to simply barely draw back from the perimeters of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to harder rolls. Intention for a dough that feels mushy and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Slicing

When rolling the dough, ensure that it’s rolled tightly to stop air pockets and hold the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife methodology, gently noticed by way of the dough with out urgent too laborious to keep away from squishing the rolls.

With dental floss, slide it beneath the roll, cross the ends excessive, and pull tight for an ideal reduce with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, chopping, and putting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The following day, take away them from the fridge. Enable them to take a seat at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and reduce your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a frivolously greased baking dish and permit to come back to room temperature earlier than baking, about 2 hours.